Franklin Academy Sed · Aramark Educational Services, LLC

42 Huskie Lane, Malone, NY 12953

Overview

Franklin Academy Sed (NYS Health Operation #837945) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 42 Huskie Lane, Malone, NY 12953. The food service type is SED Summer Feeding Prog. - SED Food Preparation Site. The last inspection date is July 31, 2023.

Facility Overview

NYS Health Operation ID837945
NYSDOH Gazetteer162400
Facility NameFRANKLIN ACADEMY
Operation NameFRANKLIN ACADEMY SED
Facility Address42 HUSKIE LANE, MALONE
Permitted Corporation NameARAMARK EDUCATIONAL SERVICES, LLC
Permitted Operator NameVICKIE POTTER
Address42 Huskie Lane
Malone
NY 12953
MunicipalityMALONE
CountyFRANKLIN
Local Health DepartmentSaranac Lake District Office
Food Service DescriptionSED Summer Feeding Prog. - SED Food Preparation Site
Permit Expiration Date2023-08-19

Last Inspection Results

Inspection Date2023-07-31
Inspection TypeInspection
ViolationsNo violations found.
Inspection CommentsAt time of inspection no violations were found. Individual milk cartons with individually wrapped sandwiches were being served for lunch. All bagged lunch were kept in refrigerators and all refrigerators and freezers were equipped with thermometers.

Inspection Results

Inspection DateInspection TypeViolations
2023-07-31InspectionCritical: 0, Noncritical: 0, Violation Items:
At time of inspection no violations were found. Individual milk cartons with individually wrapped sandwiches were being served for lunch. All bagged lunch were kept in refrigerators and all refrigerators and freezers were equipped with thermometers.
2023-07-10InspectionCritical: 0, Noncritical: 1, Violation Items: 16
All temperatures taken were within acceptable ranges: milk 39 F, cinnabun 38 F and sliced turkey 39F. Reviewed three bay dish washing procedures. Discussed summer feeding procedures maintaining food temperatures, including thermometers in coolers and completing temperature logs at distribution sites.
2022-07-20InspectionCritical: 1, Noncritical: 1, Violation Items: 5C; 8E
Discussed time as a control for public health and provided education. Temp checked on sandwiches found to be 47 degrees just after being prepped. Items are being cold held in walk in cooler which is maintaining appropriate temperatures.
2020-07-06InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations were observed. Discussed how the summer feeding program is operating this summer. Food is picked up once a week by families of students (bulk food, one week of breakfast and lunch food). Pick-up day is Tuesday starting around 11:00 AM. Food is staged in coolers with ice for temperature control. An inspection of the Tuesday pick-up process will be necessary.
2019-07-31InspectionCritical: 0, Noncritical: 0, Violation Items:
Reviewed time as a public health control logs. Bagged lunches are made, sent to satellite sites in coolers with ice packs, and discarded within four hours.
2018-07-17InspectionCritical: 0, Noncritical: 0, Violation Items:
Reviewed “Time as a Public Health Control” logs. Bagged lunches are made, sent to three satellite sites in coolers with icepacks, and discarded within four hours.
2017-07-20InspectionCritical: 0, Noncritical: 0, Violation Items:
2016-07-14InspectionCritical: 1, Noncritical: 0, Violation Items: 5A
At time of inspection, all food temperatures as measured with DOH thermapen were in the acceptable range.
2015-07-14InspectionCritical: 0, Noncritical: 0, Violation Items:
Education on the proper procedure for changing gloves was given. Walk-in Cooler 38 degrees, Refrigerator by service line 42 degrees, Milk 41 degrees.
2014-07-25InspectionCritical: 1, Noncritical: 0, Violation Items: 5A
Turkey and ham cold cuts stored in the walk-in were measured to be 40 deg. F.
2013-07-12InspectionCritical: 0, Noncritical: 0, Violation Items:
Temperatures: cold lunch meat 42.1 deg. F

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Not Critical Violation
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Businesses with the same name

Address: 42 Huskie Lane, Malone, NY 12953
Food Service Description: SED Satellite Feeding Site
Inspection Date: 2023-07-13
Address: 42 Huskie Lane, Malone, NY 12953
Food Service Description: SED Satellite Feeding Site
Inspection Date: 2021-07-29
Address: 42 Huskie Lane, Malone, NY 12953
Food Service Description: SED Satellite Feeding Site
Inspection Date: 2023-07-31
Address: 42 Huskie Lane, Malone, NY 12953
Food Service Description: School K-12 Food Service
Inspection Date: 2023-03-31
Address: 42 Huskie Lane, Malone, NY 12953
Food Service Description: SED Satellite Feeding Site
Inspection Date: 2021-08-05
Address: 42 Huskie Lane, Malone, NY 12953
Food Service Description: SED Satellite Feeding Site
Inspection Date: 2023-07-31
Address: 42 Huskie Lane, Malone, NY 12953
Food Service Description: SED Satellite Feeding Site
Inspection Date: 2018-07-30
Address: 42 Huskie Lane, Malone, NY 12953
Food Service Description: SED Satellite Feeding Site
Inspection Date: 2017-08-01
Address: 42 Huskie Lane, Malone, NY 12953
Food Service Description: SED Satellite Feeding Site
Inspection Date: 2023-07-31

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Location Information

Street Address 42 HUSKIE LANE
CityMALONE
StateNY
Zip Code12953

Businesses in the same location

Address: 42 Huskie Lane, Malone, NY 12953
Food Service Description: School K-12 Food Service
Inspection Date: 2013-03-04
Address: 42 Huskie Lane, Malone, NY 12953
Food Service Description: School K-12 Food Service
Inspection Date: 2023-03-31
Address: 42 Huskie Lane, Malone, NY 12953
Food Service Description: SED Satellite Feeding Site
Inspection Date: 2021-08-05
Address: 42 Huskie Lane, Malone, NY 12953
Food Service Description: SED Satellite Feeding Site
Inspection Date: 2017-08-01
Address: 42 Huskie Lane, Malone, NY 12953
Food Service Description: SED Satellite Feeding Site
Inspection Date: 2023-07-13
Address: 42 Huskie Lane, Malone, NY 12953
Food Service Description: School K-12 Food Service
Inspection Date: 2020-03-05
Address: 42 Huskie Lane, Malone, NY 12953
Food Service Description: School K-12 Food Service
Inspection Date: 2021-10-26
Address: 42 Huskie Lane, Malone, NY 12953
Food Service Description: SED Food Preparation Site
Inspection Date: 2012-08-07
Address: 42 Huskie Lane, Malone, NY 12953
Food Service Description: SED Satellite Feeding Site
Inspection Date: 2014-07-29
Address: 42 Huskie Lane, Malone, NY 12953
Food Service Description: SED Satellite Feeding Site
Inspection Date: 2019-07-22
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Businesses in nearby locations

Address: 64 State Street, Malone, NY 12953
Food Service Description: Food Service Establishment
Inspection Date: 2023-02-07
Address: 64 State Street, Malone, NY 12953
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Inspection Date: 2022-03-18
Address: 64 State Street, Malone, NY 12953
Food Service Description: Food Service Establishment
Inspection Date: 2018-02-06
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Food Service Description: Food Service Establishment
Inspection Date: 2013-11-01

Businesses in the same zip code

Address: 3853 Us Hwy 11, Malone, NY 12953
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Inspection Date: 2023-09-22
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Inspection Date: 2023-09-19
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Inspection Date: 2023-05-31
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Food Service Description: Food Service Establishment
Inspection Date: 2023-09-13
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.