St Joseph's School (NYS Health Operation #845454) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 99 Elm Street, Malone, NY 12953. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is February 1, 2023.
| NYS Health Operation ID | 845454 |
| NYSDOH Gazetteer | 162400 |
| Facility Name | ST. JOSEPH'S SCHOOL |
| Operation Name | ST JOSEPH'S SCHOOL |
| Facility Address | 99 ELM STREET, MALONE |
| Permitted Corporation Name | ARAMARK EDUCATIONAL SERVICES, LLC |
| Permitted Operator Name | VICKIE POTTER |
| Address | 99 Elm Street Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Local Health Department | Saranac Lake District Office |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2024-08-31 |
| Inspection Date | 2023-02-01 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; |
| Inspection Comments | Reviewed Time as a Public Health Control logs and they were found to be acceptable. All food temperatures taken were found to be within acceptable ranges. The hand sink and three bay sink have new foot pedals installed. The sanitizer in the three bay sink and sanitizer buckets was found to be within acceptable ranges. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-02-01 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11C Reviewed Time as a Public Health Control logs and they were found to be acceptable. All food temperatures taken were found to be within acceptable ranges. The hand sink and three bay sink have new foot pedals installed. The sanitizer in the three bay sink and sanitizer buckets was found to be within acceptable ranges. |
| 2022-10-04 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 15A; 5C; 6A; 8B |
| 2022-01-24 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11C All food temperatures taken were within acceptable ranges. Reviewed the facilitys Time as a Public Health Control Waiver and it was found to be acceptable. The dishwasher is not working and is not being used until it is serviced. Dishes are being manually washed, rinsed, and sanitized in the three bay sink. Reviewed this procedure with staff. |
| 2021-10-26 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11C All temperatures taken were within acceptable ranges: rice 158°F, chicken nuggets 144°F, and milk 43°F. |
| 2021-04-27 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 11D All food temperatures taken were within within acceptable ranges: chicken 31°F, and cheese 45°F. Reviewed Time as a Public Health Control logs and they were found to be acceptable. |
| 2020-03-05 | Inspection | Critical: 2, Noncritical: 0, Violation Items: 2C; 6A All food temperatures taken were within acceptable range. Reviewed Time as a Public Health Control logs and they were found to be acceptable. The dishwasher rinse cycle is running at 192°F. The food probe thermometer is calibrated to accurate temperatures. Reviewed dented can policy. |
| 2019-10-15 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B All food temperatures taken were within acceptable ranges: milk 39°F and mashed potatoes (being held in hot box) 167°F. Discussed sick food worker policy. The dishwasher is working according to manufacturer specifications. Reviewed TPHC logs and they were found to be acceptable. |
| 2019-05-15 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 1D Reveiwed Time as a Public Health Control logs and they were acceptable. All food temperatures were within acceptable range: chicken patty 143°F and cut melon 38°F. |
| 2018-12-19 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A Reviewed the Time as a Public Health Control (TPHC) logs and they were acceptable. Food temperatures measured were acceptable: cut melon = 42° F, turkey deli meat = 38° F, milk in refrigerator = 38° F, milk on service line = 43° F, cooking temperature for pre-cooked chicken patty = 174° F. |
| 2018-03-29 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Temperatures measured: turkey = 45° F, milk = 43° F, baked beans = 165° F. Dishwasher temperatures are acceptable. Reviewed TPHC logs and they are acceptable. |
| 2017-11-09 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11C Note: Discard times are not being recorded as required in the approved Time as a Public Health Control waiver. Discard time must be recorded at the same time as foods are placed on the service line. |Temperatures measured: soup = 143° F, shredded cheese = 45° F. |
| 2017-04-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Facility uses Time as a Public Health Control. Food temperature logs were reviewed and found acceptable. No violations were observed. Refrigerated food temperatures were all within acceptable range. |
| 2016-11-17 | Inspection | Critical: 0, Noncritical: 0, Violation Items: All violations from prior inspection on 5/19/16 have been corrected. Review of food temperature logs was done and food entries were found current and accurate. Facility uses Time as a Public Health Control. Food temperatures on premses were all in proper range. |
| 2016-05-19 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 10B; 11C; 11D; 12D; 16; 8D Food temperatures measured: carrots 158 degrees F., pasta 187 degrees F., ziti with meat sauce 141 degrees F. All violations (8A) from prior inspection on 12/10/15) have been corrected. Review of food temperature log was conducted today and all temperatures were found acceptable. |
| 2015-12-10 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 6A Reviewed Time as a public Health Control logs and they are acceptable. Food temperatures measured in refrigerators and hot box: milk = 41 F, apple sauce = 39 F, tater tots = 150 deg. F. |
| 2015-03-18 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 11D Food temperatures measured: Pizza Rolls = 153 F, milk = 39 F, sliced cheese = 39 F. Reviewed facilities Time as a Public Health Control records. Please remember to complete these records for all cold foods. Reviewed log for food temperatures of items received from Franklin Academy. Please remember to log the receiving temperature of cold foods too. |
| 2014-11-07 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed. Reviewed this facilities Time as a Public Health Control records. Discussed procedures that are implemented when food received from Franklin Academy is received at unacceptable temperatures. |
| 2014-02-07 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed. Reviewed TPHC records and received food temp. logs. Temperatures measured in refrigerators: milk = 41 deg. F, yogurt = 42 deg. F. Per interview, a new garbage disposal unit will be installed at the dishwasher pre-rinse sink next week. |
| 2013-12-19 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 7F Time as a Public health Control cards were not available for hot and cold items. TPHC was discussed with the new cafeteria manager in detail. When receiving foods from the High School that are below 140 deg. F, please call the high School to determine how long the food had been below 140 deg. F. Please use gloves or tongs when dispensing apples. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 7F | Critical Violation | Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
Address: 99 Elm Street, Malone, NY 12953 Food Service Description: School K-12 Food Service Inspection Date: 2013-03-13 |
Address: 89 East Genesee Street, Auburn, NY 13021 Food Service Description: School K-12 Food Service Inspection Date: 2018-10-04 |
Address: 30 Meadow Avenue, Bronxville, NY 10708 Food Service Description: School K-12 Food Service Inspection Date: 2020-11-02 |
Address: 2300 Guilderland Avenue, Schenectady, NY 12306 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-08 | |||
Address: 49 Viola Road, Suffern, NY 10901 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-23 | |||
Address: 10 Newbury Street, Port Washington, NY 11050 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-17 | |||
Address: 70 Roaring Brook Road, Chappaqua, NY 10514 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-31 | |||
Address: 265 Peninsula Boulevard, Hempstead, NY 11550 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-17 | |||
Address: 104 Elliott Avenue, Schenectady, NY 12307 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-03 | |||
Address: 2 Siwanoy Boulevard, Eastchester, NY 10709 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-13 | |||
Address: 421 Baldwin Place Road, Mahopac, NY 10541 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-24 | |||
Address: 1252 Albany Street, Schenectady, NY 12304 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-25 | |||
Address: 1097 Forest Road, Schenectady, NY 12303 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-09 | |||
| Find all businesses with the same name | |||
| Street Address |
99 ELM STREET |
| City | MALONE |
| State | NY |
| Zip Code | 12953 |
Address: 99 Elm Street, Malone, NY 12953 Food Service Description: School K-12 Food Service Inspection Date: 2013-03-13 |
Address: 99 Elm Street, Malone, NY 12953 Food Service Description: SED Satellite Feeding Site Inspection Date: 2003-07-10 |
Address: 3 Spaulding Avenue, Malone, NY 12953 Food Service Description: Restaurant/Catering Operation Inspection Date: 2014-02-11 |
Address: 12 Homestead Park, Malone, NY 12953 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2023-09-20 |
Address: 3 Spaulding Avenue, Malone, NY 12953 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-02-07 |
Address: 41 Elm Street, Malone, NY 12953 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2023-09-20 |
Address: 53 Morton Street, Malone, NY 12953 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2023-05-12 |
Address: 3 Spaulding Avenue, Malone, NY 12953 Food Service Description: Restaurant Inspection Date: 2011-03-09 |
Address: 12 Homestead Park, Malone, NY 12953 Food Service Description: School K-12 Food Service Inspection Date: 2018-09-20 |
Address: 380 West Main Street, Malone, NY 12953 Food Service Description: Food Service Establishment Inspection Date: 2015-06-22 |
Address: 12 Homestead Park, Malone, NY 12953 Food Service Description: School K-12 Food Service Inspection Date: 2013-03-26 |
Address: 3 Spaulding Avenue, Malone, NY 12953 Food Service Description: Food Service Establishment Inspection Date: 2007-11-19 |
Address: 324 County Route 51, Malone, NY 12953 Food Service Description: Institution Food Service Inspection Date: 2023-09-19 | |||
Address: 10424 New York 30, Malone, NY 12953 Food Service Description: Food Service Establishment Inspection Date: 2023-09-13 | |||
Address: 578 East Main Street, Malone, NY 12953 Food Service Description: Food Service Establishment Inspection Date: 2023-08-03 | |||
Address: 3385 State Route 11, Malone, NY 12953 Food Service Description: Food Service Establishment Inspection Date: 2023-07-31 | |||
Address: 12 Homestead Park, Malone, NY 12953 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2023-09-20 | |||
Address: 309 Bare Hill Road, Malone, NY 12953 Food Service Description: Institution Food Service Inspection Date: 2023-09-20 | |||
Address: 3324 Us Route 11 #6, Malone, NY 12953 Food Service Description: Restaurant Inspection Date: 2023-11-10 | |||
Address: 42 Huskie Lane, Malone, NY 12953 Food Service Description: SED Food Preparation Site Inspection Date: 2023-07-31 | |||
Address: 426 Baker Road, Malone, NY 12953 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-10-30 | |||
Address: 67 Elm Street, Malone, NY 12953 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2023-09-20 | |||
| Find all businesses in the same zip code | |||
Address: 14 Glenmere Avenue, Florida, NY 10921 Food Service Description: Food Service Establishment Inspection Date: 2023-01-17 |
Address: 335 South Franklin Street, Hempstead, NY 11550 Food Service Description: School K-12 Food Service Inspection Date: 2023-08-02 |
Address: 20 Fairway Street, Mount Vernon, NY 10552 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-25 |
Address: 2 Summit STREET, Batavia, NY 14020 Food Service Description: School K-12 Food Service Inspection Date: 2023-05-08 |
Address: 125 Sisters Servants Lane, Sloatsburg, NY 10974 Food Service Description: Food Service Establishment Inspection Date: 2010-01-19 |
Address: 21 Glenmere Avenue, Florida, NY 10921 Food Service Description: Food Service Establishment Inspection Date: 2023-01-17 |
Address: 171 Hudson Avenue, Green Island, NY 12183 Food Service Description: Food Service Establishment Inspection Date: 2017-03-09 |
Address: 235 Wall Street, Kingston, NY 12401 Food Service Description: School K-12 Food Service Inspection Date: 2016-10-25 |
Address: 12 Washington Street, Fort Edward, NY 12828 Food Service Description: School K-12 Food Service Inspection Date: 2019-11-25 |
Address: 159 Glenwood Drive, Saranac Lake, NY 12983 Food Service Description: Institution Food Service Inspection Date: 2023-04-06 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.