Barrel (NYS Health Operation #854070) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 173 Anderson Avenue, Rochester, NY 14607. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 30, 2025.
| NYS Health Operation ID | 854070 |
| NYSDOH Gazetteer | 270104 |
| Facility Name | BARREL |
| Operation Name | BARREL |
| Facility Address | 173 ANDERSON AVENUE, ROCHESTER |
| Permitted Corporation Name | 173 ANDERSON AVE LLC |
| Permitted Operator Name | ADAM CIVALIER |
| Address | 173 Anderson Avenue Rochester NY 14607 |
| Municipality | ROCHESTER |
| County | MONROE |
| Local Health Department | Monroe County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2019-12-31 |
| Inspection Date | 2025-12-30 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-30 | Inspection | Critical: , Noncritical: 1, Violation Items: 12E |
| 2024-12-03 | Inspection | Critical: , Noncritical: 4, Violation Items: 11C; 11D; 12E; 8B |
| 2023-10-31 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 11C; 11D; 12C |
| 2022-11-22 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11A; 12E; 15A; 8E |
| 2021-09-15 | Inspection | Critical: , Noncritical: 4, Violation Items: 11A; 11B; 12E; 8A |
| 2019-09-19 | Inspection | Critical: , Noncritical: 2, Violation Items: 8B; 8D |
| 2018-10-26 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 15A; 8E |
| 2017-06-02 | Inspection | Critical: , Noncritical: 2, Violation Items: 16 |
| 2015-10-20 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2015-07-13 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 10B |
| 2015-06-29 | Re-Inspection | Critical: 1, Noncritical: 3, Violation Items: 10B; 12C; 15B; 6A |
| 2015-04-08 | Inspection | Critical: 2, Noncritical: 11, Violation Items: 10B; 11D; 12C; 12E; 15A; 15D; 16; 6A; 6B; 8A |
| 2014-05-13 | Re-Inspection | Critical: 1, Noncritical: 10, Violation Items: 10B; 11D; 12C; 12E; 15A; 15B; 4A |
| 2014-02-11 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 12C; 12E; 15A; 8A |
| 2014-01-24 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 12C; 12E; 15A; 8A |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15D | Not Critical Violation | Improper storage of cleaning equipment, linens, laundry unacceptable |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
173 ANDERSON AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip Code | 14607 |
Address: 40 Anderson Avenue, Rochester, NY 14607 Food Service Description: Restaurant Inspection Date: 2025-12-11 |
Address: 704 University Avenue, Rochester, NY 14607 Food Service Description: Restaurant Inspection Date: 2025-09-25 |
Address: 274 North Goodman Street, Rochester, NY 14607 Food Service Description: Restaurant Inspection Date: 2025-12-08 |
Address: 696 University Avenue, Rochester, NY 14607 Food Service Description: Restaurant Inspection Date: 2018-12-05 |
Address: 274 North Goodman Street, Rochester, NY 14607 Food Service Description: Restaurant Inspection Date: 2025-05-23 |
Address: 274 North Goodman Street, Rochester, NY 14607 Food Service Description: Restaurant Inspection Date: 2018-01-25 |
Address: 55 Russell Street, Rochester, NY 14607 Food Service Description: Restaurant Inspection Date: 2025-12-02 |
Address: 274 North Goodman Street, Rochester, NY 14607 Food Service Description: Restaurant Inspection Date: 2025-12-02 |
Address: 757 University Avenue, Rochester, NY 14607 Food Service Description: Restaurant Inspection Date: 2018-07-19 |
Address: 274 North North Goodman Street, Rochester, NY 14607 Food Service Description: Restaurant Inspection Date: 2015-04-21 |
Address: 7 Lawrence Street, Rochester, NY 14607 Food Service Description: Restaurant Inspection Date: 2025-12-19 | |||
Address: 102 North Union Street, Rochester, NY 14607 Food Service Description: Nutrition for the Indigent Inspection Date: 2025-12-16 | |||
Address: 1000 University Avenue, Rochester, NY 14607 Food Service Description: Institution Food Service Inspection Date: 2025-12-22 | |||
Address: 60 Adventure Place, Rochester, NY 14607 Food Service Description: Restaurant Inspection Date: 2025-12-16 | |||
Address: 14 Anson Place, Rochester, NY 14607 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
Address: 190 Monroe Avenue, Rochester, NY 14607 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
Address: 691 Park Avenue, Rochester, NY 14607 Food Service Description: Restaurant Inspection Date: 2025-12-16 | |||
Address: 769 Park Avenue, Rochester, NY 14607 Food Service Description: School K-12 Food Service Inspection Date: 2025-12-16 | |||
Address: 274 North Goodman Street, Rochester, NY 14607 Food Service Description: Restaurant Inspection Date: 2025-12-16 | |||
Address: 274 North Goodman St, Ste B-132, Rochester, NY 14607 Food Service Description: Bakery Inspection Date: 2025-12-18 | |||
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Address: 13 Caroline Street, Saratoga Springs, NY 12866 Food Service Description: Food Service Establishment Inspection Date: 2020-01-24 |
Address: 4 Tower Way, Clifton Park, NY 12065 Food Service Description: Restaurant Inspection Date: 2023-02-23 |
Address: 14720 State Route 54, Dundee, NY 14837 Food Service Description: Restaurant Inspection Date: 2023-08-04 |
Address: 2602 Niagara Street, Niagara Falls, NY 14303 Food Service Description: Tavern Inspection Date: 2023-06-28 |
Address: 208 East Meadow Avenue, East Meadow, NY 11554 Food Service Description: Tavern Inspection Date: 2022-08-30 |
Address: 470 Newbridge Road, East Meadow, NY 11554 Food Service Description: Restaurant Inspection Date: 2020-07-10 |
Address: 115 State Route 30A, Schoharie, NY 12157 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-09-26 |
Address: 155 Wade Road, Latham, NY 12110 Food Service Description: Restaurant Inspection Date: 2018-03-27 |
Address: 650 Lee Boulevard, Jefferson Valley, NY 10598 Food Service Description: Food Service Establishment Inspection Date: 2020-10-09 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.