Lakeshore Penalty Box Pub (NYS Health Operation #854423) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 123 Ling Road, Rochester, NY 14612. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 9, 2025.
| NYS Health Operation ID | 854423 |
| NYSDOH Gazetteer | 275400 |
| Facility Name | LAKESHORE PENALTY BOX PUB |
| Operation Name | LAKESHORE PENALTY BOX PUB |
| Facility Address | 123 LING ROAD, ROCHESTER |
| Address | 123 Ling Road Rochester NY 14612 |
| Municipality | GREECE |
| County | MONROE |
| Local Health Department | Monroe County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2019-12-31 |
| Inspection Date | 2025-12-09 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 3 |
| Violations | Item 8B- In use food dispensing utensils improperly stored; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-09 | Inspection | Critical: , Noncritical: 3, Violation Items: 12E; 15A; 8B |
| 2024-09-20 | Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 11C; 11D; 12E; 14A; 8A |
| 2023-10-22 | Inspection | Critical: , Noncritical: 4, Violation Items: 10A; 11D; 8D; 8E |
| 2022-10-29 | Inspection | Critical: , Noncritical: 6, Violation Items: 10A; 10B; 11A; 11D; 15A; 15B All temperatures satisfactory at time of inspection. |
| 2021-04-27 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 11D; 8B |
| 2020-12-11 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 11D; 12E; 8E |
| 2019-11-15 | Inspection | Critical: , Noncritical: , Violation Items: All temperatures checked at time of inspection were satisfactory. No violations observed at time of inspection. |
| 2018-12-19 | Inspection | Critical: , Noncritical: 1, Violation Items: 12E Satisfactory inspection.|All food temperatures checked at time of inspection were satisfactory. |
| 2017-12-20 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A Satisfactory inspection.|CFW ok|hamburger patty (reach-in cooler) at 39F|hot dog (reach-in cooler) at 39F|nacho cheese (warming unit) at 149F |
| 2016-08-02 | Re-Inspection | Critical: , Noncritical: , Violation Items: discussed men's room renovation. best option do the job in phases and not complelely close restroom. |
| 2016-07-19 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11D; 15A; 4A; 8D re inspect on or after 8-2-16 |
| 2014-02-20 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 12C; 15A; 16 |
| 2014-02-04 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 12C; 12E; 5B; 8B; 8D; 8F |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Street Address |
123 LING ROAD |
| City | ROCHESTER |
| State | NY |
| Zip Code | 14612 |
Address: 239 Woodsong Lane, Rochester, NY 14612 Food Service Description: Bakery Inspection Date: 2025-02-24 |
Address: 836 Long Pond Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-02 | |||
Address: 429 River Street, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
Address: 516 Long Pond Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-30 | |||
Address: 56 Stutson Street, Rochester, NY 14612 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-12-11 | |||
Address: 510 Long Pond Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-09 | |||
Address: 512 Long Pond Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-09 | |||
Address: 496 Long Pond Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-08 | |||
Address: 41 East Manitou Road, Rochester, NY 14612 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-12-05 | |||
Address: 4695 Lake Avenue, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-05 | |||
Address: 697 Ling Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-08 | |||
| Find all businesses in the same zip code | |||
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Address: 92 Lake Shore Drive East, Dunkirk, NY 14048 Food Service Description: Food Service Establishment Inspection Date: 2025-01-29 |
Address: 34 Chestnut Street #1, Lockport, NY 14094 Food Service Description: Frozen Desserts Inspection Date: 2022-11-17 |
Address: 34 Chestnut Street #1, Lockport, NY 14094 Food Service Description: Restaurant Inspection Date: 2025-11-19 |
Address: 201 Roxboro Road, Mattydale, NY 13211 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-20 |
Address: 1200 Latta Road, Rochester, NY 14612 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-08 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.