Back Bar Beer Garden & The Cabin (NYS Health Operation #858077) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2945 West Church Street, Pine Plains, NY 12567. The food service type is Food Service Establishment - Restaurant. The last inspection date is September 3, 2021.
| NYS Health Operation ID | 858077 |
| NYSDOH Gazetteer | 136100 |
| Facility Name | BACK BAR BEER GARDEN & THE CABIN |
| Operation Name | BACK BAR BEER GARDEN & THE CABIN |
| Facility Address | 2945 WEST CHURCH STREET, PINE PLAINS |
| Permitted Corporation Name | THE CHURCH STREET BAR INC. |
| Permitted Operator Name | JEFF ZENGEN |
| Address | 2945 West Church Street Pine Plains NY 12567 |
| Municipality | PINE PLAINS |
| County | DUTCHESS |
| Local Health Department | Dutchess County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2021-04-30 |
| Inspection Date | 2021-09-03 |
| Inspection Type | Inspection |
| Violations | None- |
| Inspection Comments | 2 door tallboy - sliced lemons/relish/indivual drinks/orange juice half gallon 38F hot water at 3 bay sink 120F mini black Haier refridgerator - cut lemons 32F, sour cream 29F, hot dogs 42F Prep station - tatar sauce 38F, chicken wings 44F, sliced tomatoes 36F |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-11-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2025-08-26 | Inspection | Critical: , Noncritical: 6, Violation Items: 10A; 11B; 11D; 12E; 8A; 8E No designated hand sink available in back bar for hand washing use; employees use 3 bay sink for hand washing, and all dishes and wares are washed in 3 bay sink or the automatic dishwasher inside Tower Pizza. |
| 2024-12-13 | Inspection | Critical: , Noncritical: 1, Violation Items: 8C |
| 2024-03-04 | Inspection | Critical: , Noncritical: , Violation Items: Only the Cabin is open at this time. |
| 2023-11-17 | Inspection | Critical: , Noncritical: , Violation Items: 'The Cabin' inspection, The Back Bar is closed for the season. |
| 2023-09-12 | Inspection | Critical: , Noncritical: 6, Violation Items: 11B; 11C; 11D; 15A Inspection of Back Bar Beer Garden and associated kitchen. |
| 2022-08-11 | Inspection | Critical: , Noncritical: , Violation Items: Baine marie - sliced tomato 40� F|Underneath baine marie - brisket 44� F|2 door tallboy - olives 42� F|Mini fridge - hot dogs 37� F|Hot water in 3 bay sink 125� F|100 ppm QUAT in sink |
| 2021-09-03 | Inspection | Critical: , Noncritical: , Violation Items: 2 door tallboy - sliced lemons/relish/indivual drinks/orange juice half gallon 38F|hot water at 3 bay sink 120F|mini black Haier refridgerator - cut lemons 32F, sour cream 29F, hot dogs 42F|Prep station - tatar sauce 38F, chicken wings 44F, sliced tomatoes 36F |
| 2019-10-24 | Inspection | Critical: , Noncritical: , Violation Items: Temperatures during the inspection: Mini white refrigerator - cheese grated 36F, olives 32F, lemons/limes 36F; keg cooler - orange juice 41F, hot water 130F, back beer garden prep station - dressing 37F, potato salad 37F, cheese 38F, raw burgers 41F, |
| 2018-05-04 | Inspection | Critical: , Noncritical: 3, Violation Items: 15B; 16; 8B Temperatures during the inspection: Hot water from the 3 bay sink 122F; Sanyo mini inside cabin - relish 34F; Berr cooler inside cabin - 1/2 |
| 2017-12-18 | Inspection | Critical: , Noncritical: , Violation Items: Hot water from the faucet - 143F; bar cooler - 1/2 gallon orange juice 39F, 1/2 gallon almond milk 39F |
| 2017-04-21 | Inspection | Critical: , Noncritical: , Violation Items: Temperatures during the inspection:|Mini Sanyo - grated cheese 36F, ketchup 33F, marachino cherries 32F|Bar Cooler - bloody mary mix 40F, 1/2 gallon almond milk 38F, 1/2 gallon cranberry juice 40F|Hot water from faucet 135F |
| 2016-08-05 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 15B |
| 2016-03-22 | Inspection | Critical: , Noncritical: 1, Violation Items: 10B |
| 2015-09-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2015-05-07 | Inspection | Critical: , Noncritical: 3, Violation Items: 11B; 15C; 8E |
| 2015-01-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-10-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-05-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
2945 WEST CHURCH STREET |
| City | PINE PLAINS |
| State | NY |
| Zip Code | 12567 |
Address: 2938 West Church Street, Pine Plains, NY 12567 Food Service Description: Restaurant Inspection Date: 2017-12-18 | |||
Address: 7797 South Main Street, Pine Plains, NY 12567 Food Service Description: Food Service Establishment Inspection Date: 2025-11-26 | |||
Address: 2829 Church Street, Pine Plains, NY 12567 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-10 | |||
Address: 7801 South Main Street, Pine Plains, NY 12567 Food Service Description: Restaurant Inspection Date: 2023-10-16 | |||
Address: 2987 Church Street, Pine Plains, NY 12567 Food Service Description: Restaurant Inspection Date: 2018-10-29 | |||
Address: 2953 Church Street, Pine Plains, NY 12567 Food Service Description: Food Service Establishment Inspection Date: 2021-11-23 | |||
Address: 41 Academy Street, Pine Plains, NY 12567 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-09 | |||
Address: 7795 South Main Street, Pine Plains, NY 12567 Food Service Description: Restaurant Inspection Date: 2020-11-05 | |||
Address: 7711 South Main Street, Pine Plains, NY 12567 Food Service Description: Delicatessen Inspection Date: 2019-05-02 | |||
Address: 19 Pilch Drive, Pine Plains, NY 12567 Food Service Description: Food Service Establishment Inspection Date: 2023-05-10 | |||
| Find all businesses in the same zip code | |||
Address: 650 Lee Boulevard, Jefferson Valley, NY 10598 Food Service Description: Food Service Establishment Inspection Date: 2021-04-22 |
Address: 302 Chapman Point Road, Hammond, NY 13646 Food Service Description: Restaurant Inspection Date: 2025-08-06 |
Address: 3739 Monroe Orleans Countyline Road, Brockport, NY 14420 Food Service Description: Food Service Establishment Inspection Date: 2025-09-22 |
Address: 2813 Route 11, Lafayette, NY 13084 Food Service Description: Restaurant Inspection Date: 2017-10-06 |
Address: 3 Broad Street, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2018-11-09 |
Address: 156 Clough Avenue, Arcade, NY 14009 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2021-11-16 |
Address: 148 North Main Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2025-07-18 |
Address: 43 Woodcleft Avenue, Freeport, NY 11520 Food Service Description: Restaurant Inspection Date: 2018-07-07 |
Address: 874 A West Beech Street, Long Beach, NY 11561 Food Service Description: Food Service Establishment Inspection Date: 2023-05-11 |
Address: 6280 South Transit Road, Lockport, NY 14094 Food Service Description: Restaurant Inspection Date: 2025-12-12 |
Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.