Hi Ho Drive In, Inc.

923 East State Street, Olean, NY 14760

Overview

Hi Ho Drive In, Inc. (NYS Health Operation #858697) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 923 East State Street, Olean, NY 14760. The food service type is Food Service Establishment - Restaurant. The last inspection date is July 11, 2023.

Facility Overview

NYS Health Operation ID858697
NYSDOH Gazetteer040100
Facility NameHI HO DRIVE IN
Operation NameHI HO DRIVE IN
Facility Address923 EAST STATE STREET, OLEAN
Permitted Corporation NameHI HO DRIVE IN, INC.
Permitted Operator NameMARGARET AUSTIN
Address923 East State Street
Olean
NY 14760
MunicipalityOLEAN
CountyCATTARAUGUS
Local Health DepartmentCattaraugus County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2023-09-30

Last Inspection Results

Inspection Date2023-07-11
Inspection TypeInspection
Total Critical Violations1
Total Noncritical Violations2
ViolationsItem 1B- Critical Violation [RED] Water/ice: unsafe, unapproved sources, cross connections; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 14C- Pesticide application not supervised by a certified applicator;
Inspection CommentsAlso, discussed the storage of in use ice cream scoops with the operator. Ice cream scoops are being kept in plastic pitchers of water in one of the sinks, without a running dip well. Operator indicated that she constantly dumps the water in the pitchers and runs fresh water because she needs to keep the scoops warm in order to scoop the hard ice cream. Water in the pitchers is changed every 10-15 minutes during operation, and the scoops are washed regularly (less than every 2 hours) due to allergen concerns. No violation cited.

Inspection Results

Inspection DateInspection TypeViolations
2023-07-11InspectionCritical: 1, Noncritical: 2, Violation Items: 14C; 1B; 8E
Also, discussed the storage of in use ice cream scoops with the operator. Ice cream scoops are being kept in plastic pitchers of water in one of the sinks, without a running dip well. Operator indicated that she constantly dumps the water in the pitchers and runs fresh water because she needs to keep the scoops warm in order to scoop the hard ice cream. Water in the pitchers is changed every 10-15 minutes during operation, and the scoops are washed regularly (less than every 2 hours) due to allergen concerns. No violation cited.
2022-09-22InspectionCritical: 0, Noncritical: 3, Violation Items: 12C; 15A; 8E
2019-08-26InspectionCritical: 2, Noncritical: 1, Violation Items: 5A; 6A; 8A
Please note that any insecticide application inside the establishment must be performed by a certified pest control operator per NYS DEC regulations. Insecticide application may be used in outdoor areas, but must be stored in a designated area separate from the food prep and storage areas.
2018-07-12InspectionCritical: 0, Noncritical: 1, Violation Items: 8E
2017-09-22InspectionCritical: 0, Noncritical: 1, Violation Items: 8E
2016-09-06InspectionCritical: 0, Noncritical: 0, Violation Items:
2015-08-31InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-09-04InspectionCritical: 0, Noncritical: 1, Violation Items: 8B

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1BCritical ViolationWater/ice: unsafe, unapproved sources, cross connections
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
Not Critical Violation
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Location Information

Street Address 923 EAST STATE STREET
CityOLEAN
StateNY
Zip Code14760

Businesses in the same location

Address: 923 East State Street, Olean, NY 14760
Food Service Description: Restaurant
Inspection Date: 2013-08-14

Businesses in nearby locations

Address: 833 East State Street, Olean, NY 14760
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Inspection Date: 2018-12-10
Address: 804 East State Street, Olean, NY 14760
Food Service Description: Food Service Establishment
Inspection Date: 2013-09-18
Address: 833 East State Street, Olean, NY 14760
Food Service Description: Restaurant/Catering Operation
Inspection Date: 2010-10-05
Address: 1 Leisure Lane, Olean, NY 14760
Food Service Description: Restaurant/Catering Operation
Inspection Date: 2022-12-16
Address: 820 East State Street, Olean, NY 14760
Food Service Description: Restaurant/Catering Operation
Inspection Date: 2015-12-14
Address: 833 East State Street, Olean, NY 14760
Food Service Description: Restaurant
Inspection Date: 2016-12-12
Address: 901 East State Street, Olean, NY 14760
Food Service Description: Food Service Establishment
Inspection Date: 2022-12-12
Address: 820 East State Street, Olean, NY 14760
Food Service Description: Restaurant/Catering Operation
Inspection Date: 2009-08-22
Address: 855 East State Street, Olean, NY 14760
Food Service Description: Restaurant
Inspection Date: 2018-10-19
Address: 833 East State Street, Olean, NY 14760
Food Service Description: Restaurant/Catering Operation
Inspection Date: 2013-08-24

Businesses in the same zip code

Address: 3051 West State Street, Olean, NY 14760
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Address: 501 North Union Street, Olean, NY 14760
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Inspection Date: 2023-08-21
Address: 202 South Union Street, Olean, NY 14760
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Inspection Date: 2023-06-09
Address: 164 North Union Street, Olean, NY 14760
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Inspection Date: 2023-11-06
Address: 502 North Union Street, Olean, NY 14760
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Inspection Date: 2023-10-24
Address: 112 North Barry Street, Olean, NY 14760
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Inspection Date: 2023-10-31
Address: 690 East Spring Street, Olean, NY 14760
Food Service Description: School K-12 Food Service
Inspection Date: 2023-08-28
Address: 1103 West State Street, Olean, NY 14760
Food Service Description: Restaurant
Inspection Date: 2023-11-07
Address: 1421 East State Street, Olean, NY 14760
Food Service Description: Restaurant
Inspection Date: 2023-11-07
Address: 241 1/2 North Union Street, Olean, NY 14760
Food Service Description: Restaurant
Inspection Date: 2023-11-06
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.