Hi Ho Drive In, Inc. (NYS Health Operation #858697) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 923 East State Street, Olean, NY 14760. The food service type is Food Service Establishment - Restaurant. The last inspection date is July 11, 2023.
NYS Health Operation ID | 858697 |
NYSDOH Gazetteer | 040100 |
Facility Name | HI HO DRIVE IN |
Operation Name | HI HO DRIVE IN |
Facility Address | 923 EAST STATE STREET, OLEAN |
Permitted Corporation Name | HI HO DRIVE IN, INC. |
Permitted Operator Name | MARGARET AUSTIN |
Address | 923 East State Street Olean NY 14760 |
Municipality | OLEAN |
County | CATTARAUGUS |
Local Health Department | Cattaraugus County |
Food Service Description | Food Service Establishment - Restaurant |
Permit Expiration Date | 2023-09-30 |
Inspection Date | 2023-07-11 |
Inspection Type | Inspection |
Total Critical Violations | 1 |
Total Noncritical Violations | 2 |
Violations | Item 1B- Critical Violation [RED] Water/ice: unsafe, unapproved sources, cross connections; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 14C- Pesticide application not supervised by a certified applicator; |
Inspection Comments | Also, discussed the storage of in use ice cream scoops with the operator. Ice cream scoops are being kept in plastic pitchers of water in one of the sinks, without a running dip well. Operator indicated that she constantly dumps the water in the pitchers and runs fresh water because she needs to keep the scoops warm in order to scoop the hard ice cream. Water in the pitchers is changed every 10-15 minutes during operation, and the scoops are washed regularly (less than every 2 hours) due to allergen concerns. No violation cited. |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-07-11 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 14C; 1B; 8E Also, discussed the storage of in use ice cream scoops with the operator. Ice cream scoops are being kept in plastic pitchers of water in one of the sinks, without a running dip well. Operator indicated that she constantly dumps the water in the pitchers and runs fresh water because she needs to keep the scoops warm in order to scoop the hard ice cream. Water in the pitchers is changed every 10-15 minutes during operation, and the scoops are washed regularly (less than every 2 hours) due to allergen concerns. No violation cited. |
2022-09-22 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12C; 15A; 8E |
2019-08-26 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 5A; 6A; 8A Please note that any insecticide application inside the establishment must be performed by a certified pest control operator per NYS DEC regulations. Insecticide application may be used in outdoor areas, but must be stored in a designated area separate from the food prep and storage areas. |
2018-07-12 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8E |
2017-09-22 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8E |
2016-09-06 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2015-08-31 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2014-09-04 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8B |
Violation Item | Critical Violation | Violation Description |
---|---|---|
1B | Critical Violation | Water/ice: unsafe, unapproved sources, cross connections |
5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
Not Critical Violation | ||
12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8B | Not Critical Violation | In use food dispensing utensils improperly stored |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Street Address |
923 EAST STATE STREET |
City | OLEAN |
State | NY |
Zip Code | 14760 |
Address: 923 East State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2013-08-14 |
Address: 833 East State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2018-12-10 |
Address: 804 East State Street, Olean, NY 14760 Food Service Description: Food Service Establishment Inspection Date: 2013-09-18 |
Address: 833 East State Street, Olean, NY 14760 Food Service Description: Restaurant/Catering Operation Inspection Date: 2010-10-05 |
Address: 1 Leisure Lane, Olean, NY 14760 Food Service Description: Restaurant/Catering Operation Inspection Date: 2022-12-16 |
Address: 820 East State Street, Olean, NY 14760 Food Service Description: Restaurant/Catering Operation Inspection Date: 2015-12-14 |
Address: 833 East State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2016-12-12 |
Address: 901 East State Street, Olean, NY 14760 Food Service Description: Food Service Establishment Inspection Date: 2022-12-12 |
Address: 820 East State Street, Olean, NY 14760 Food Service Description: Restaurant/Catering Operation Inspection Date: 2009-08-22 |
Address: 855 East State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2018-10-19 |
Address: 833 East State Street, Olean, NY 14760 Food Service Description: Restaurant/Catering Operation Inspection Date: 2013-08-24 |
Address: 3051 West State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-10-27 | |||
Address: 501 North Union Street, Olean, NY 14760 Food Service Description: Food Service Establishment Inspection Date: 2023-08-21 | |||
Address: 202 South Union Street, Olean, NY 14760 Food Service Description: Food Service Establishment Inspection Date: 2023-06-09 | |||
Address: 164 North Union Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-11-06 | |||
Address: 502 North Union Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-10-24 | |||
Address: 112 North Barry Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-10-31 | |||
Address: 690 East Spring Street, Olean, NY 14760 Food Service Description: School K-12 Food Service Inspection Date: 2023-08-28 | |||
Address: 1103 West State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-11-07 | |||
Address: 1421 East State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-11-07 | |||
Address: 241 1/2 North Union Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-11-06 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.