Garrison (The) (NYS Health Operation #860386) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 220 Beach Road, Lake George, NY 12845. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 13, 2025.
| NYS Health Operation ID | 860386 |
| NYSDOH Gazetteer | 565100 |
| Facility Name | GARRISON (THE) |
| Operation Name | GARRISON (THE) |
| Facility Address | 220 BEACH ROAD, LAKE GEORGE |
| Permitted Corporation Name | GARRISON LAKE GEORGE, LLC. |
| Permitted Operator Name | ANTONIO ABRANTES |
| Address | 220 Beach Road Lake George NY 12845 |
| Municipality | LAKE GEORGE |
| County | WARREN |
| Local Health Department | Glens Falls District Office |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-06-30 |
| Inspection Date | 2025-11-13 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 7 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
| Inspection Comments | 1. Inspector provided allergen information to chef. Allergen and intolerance sign must be posted conspicuously for staff and allergen verbiage must be added to all physical and digital menus. 2. All violations are to be corrected in a timely manner and are subject to enforcement action. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-11-13 | Inspection | Critical: , Noncritical: 7, Violation Items: 10B; 11A; 12D; 15A; 16; 8A; 8E 1. Inspector provided allergen information to chef. Allergen and intolerance sign must be posted conspicuously for staff and allergen verbiage must be added to all physical and digital menus.|2. All violations are to be corrected in a timely manner and are subject to enforcement action. |
| 2025-09-23 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11D; 15A; 1H; 8F All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. Allergen guidance document provided at time of inspection. |
| 2024-11-22 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 11D; 12C All violations are subject to enforcement action and must be corrected in a timely manner. |Inspector provided education on using containers 4 inches in depth to properly cool food product to 45F or below. |
| 2023-05-04 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 11A; 15B; 5C; 5E; 8A; 8D; 8E Must correct all violations within a timely manner or enforcement action may be issued. |
| 2022-06-14 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 11D; 15A; 16; 5A; 8A; 8E Must correct all remaining violations in a timely manner or enforcement action may be issued. |
| 2021-05-28 | Inspection | Critical: 3, Noncritical: 2, Violation Items: 15A; 16; 1D; 1H; 4A 1. All violations must be corrected in a timely manner. 2. Discussed COVID-19 guidelines as described on the NY Forward website. 3. No operator signature received due to current NYSDOH policy. Discussed inspection summary with head cheff. |
| 2020-08-25 | Inspection | Critical: 8, Noncritical: 24, Violation Items: 10B; 11A; 11B; 11C; 11D; 12C; 14A; 14B; 15A; 16; 1F; 3C; 4C; 4D; 5B; 5E; 8A; 8D; 8E Note: Beer cooler thermometer read 53F. No time/temperature controlled for safety (TCS) foods were observed being stored in this cooler at the time of inspection. |COVID signage and hand sanitizer present. Observed staff wiping down tables with sanitizer in between patrons. |Inspection report not signed by operator due to NYSDOH and COVID guidance. |All violations to be corrected or enforcement actions may be pursued. |
| 2019-10-10 | Inspection | Critical: , Noncritical: 10, Violation Items: 10B; 11B; 11D; 15A; 8A; 8B; 9B All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
| 2017-11-27 | Inspection | Critical: 2, Noncritical: 11, Violation Items: 10B; 11B; 11C; 11D; 15A; 2C; 5E; 8A; 8B; 8E; 9B 1- Continue to use ice wand for large liquid prepared foods, such as soup. Rapidly cooling should be monitored using an NSF-approved thermometer. 2- Review ill food handler policies with staff. 3- All violations must be corrected in a timely manner, and the proof of correction transmitted to the Glens Falls District Office. Uncorrected violations and repeat violations may result in the initiation of enforcement action and the imposition of fines. |
| 2016-02-20 | Inspection | Critical: , Noncritical: 5, Violation Items: 10A; 10B; 11A; 11D; 8E All hot and cold hold food temperatures measured with a metal stem probe thermometer are acceptable. Proper cooling of various foods was observed. Contact margo.kampf@health.ny.gov when the citations are corrected, thank you. |
| 2015-01-20 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A All hot & cold food temperatures measured with a metal stem probe thermocouple thermometer are 140 degrees F or above and 45 degrees F or below respectively, Good. The QAC sanitizer system is measuring 50-100 ppm when tested, Good. Discussed proper cooling & reheating. The staff is signed up to take a food safety certification course on Wednesday February 25, 2015. This will also satisfy the three AT-10 conditions and abatements from 9/12/2014. |
| 2014-06-23 | Inspection | Critical: 9, Noncritical: 19, Violation Items: 10B; 11A; 11B; 11C; 12C; 14A; 15A; 15B; 1C; 3C; 4A; 5A; 5C; 5E; 6A; 8A; 8D; 8E; 9B |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1C | Critical Violation | Home canned goods, or canned goods from unapproved processor found on premises |
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 1F | Critical Violation | Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 4C | Critical Violation | Foods or food area/public area contamination by sewage or drippage from waste lines. |
| 4D | Critical Violation | Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)} |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
220 BEACH ROAD |
| City | LAKE GEORGE |
| State | NY |
| Zip Code | 12845 |
Address: 220 Beach Road, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2012-01-10 |
Address: 220 Beach Road, Lake George, NY 12845 Food Service Description: Restaurant Inspection Date: 1999-01-29 |
Address: 10 Beach Road, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2012-06-06 |
Address: 10 Beach Road, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-09-09 |
Address: 10 Beach Road, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2006-08-23 |
Address: 3873 State Route 9l Route, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2020-11-12 |
Address: 10 Beach Road, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2008-08-26 |
Address: 3873 State Route 9l, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2014-09-26 |
Address: 10 Beach Road, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2013-08-27 |
Address: 3873 State Route 9l, Lake George, NY 12845 Food Service Description: Restaurant Inspection Date: 2023-12-14 |
Address: 10 Beach Road, Lake George, NY 12845 Food Service Description: Restaurant Inspection Date: 2005-06-27 |
Address: 3873 State Route 9l Route, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2009-12-11 |
Address: 2119 State Route 9 #132 Route, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-12-19 | |||
Address: 5 Mill Road, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-10-16 | |||
Address: 25 Canada Street, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-12-19 | |||
Address: 89 Canada Street, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-09-25 | |||
Address: 2 Kurosaka Lane, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-12-04 | |||
Address: 1471 State Route 9, Lake George, NY 12845 Food Service Description: Restaurant Inspection Date: 2025-10-02 | |||
Address: 3579 State Route 9 Route, Lake George, NY 12845 Food Service Description: Restaurant Inspection Date: 2025-11-13 | |||
Address: 3932 State Route 9l, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-12-19 | |||
Address: 1484 State Route 9, Lake George, NY 12845 Food Service Description: Restaurant Inspection Date: 2025-10-20 | |||
Address: 298 Glen Lake Road, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-09-29 | |||
| Find all businesses in the same zip code | |||
Address: 2534 Route 9, Garrison, NY 10524 Food Service Description: Restaurant Inspection Date: 2016-01-21 |
Address: 2211 Canada Street, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-09-10 |
Address: 69 Sun Valley Drive, Lake George, NY 12845 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-17 |
Address: 283 Canada Street, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-06-10 |
Address: 381 Canada Street, Lake George, NY 12845 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-09 |
Address: 1100 Route 9d, P. O. Box 193, Garrison, NY 10524 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-23 |
Address: 562 Route 82 Route, Hopewell Jct, NY 12533 Food Service Description: Food Service Establishment Inspection Date: 2025-11-25 |
Address: 20 Amherst Street, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-02-27 |
Address: 177 Robinson Street, Binghamton, NY 13904 Food Service Description: Food Service Establishment Inspection Date: 2025-07-07 |
Address: 2534 Route 9, Garrison, NY 10524 Food Service Description: Restaurant Inspection Date: 2025-11-04 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.