Angry Goat Pub (NYS Health Operation #861293) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 938 South Clinton Avenue, Rochester, NY 14620. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 17, 2025.
| NYS Health Operation ID | 861293 |
| NYSDOH Gazetteer | 270104 |
| Facility Name | ANGRY GOAT PUB |
| Operation Name | ANGRY GOAT PUB |
| Facility Address | 938 SOUTH CLINTON AVENUE, ROCHESTER |
| Address | 938 South Clinton Avenue Rochester NY 14620 |
| Municipality | ROCHESTER |
| County | MONROE |
| Local Health Department | Monroe County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2019-12-31 |
| Inspection Date | 2025-12-17 |
| Inspection Type | Re-Inspection |
| Total Noncritical Violations | 3 |
| Violations | Item 14A- Insects, rodents present; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-17 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 14A; 14B; 15A |
| 2025-12-02 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 14A; 14B; 15A; 5B Reinspection to occur in 1-2 weeks. |
| 2025-06-20 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 11D; 8B |
| 2024-11-21 | Inspection | Critical: , Noncritical: 4, Violation Items: 14B; 15A; 15B; 9B |
| 2024-06-14 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 15A; 9A |
| 2024-05-16 | Inspection | Critical: 2, Noncritical: 8, Violation Items: 10B; 11B; 11C; 12E; 15A; 5B; 5E; 8A; 8D; 9A Reinspection to occur in 2-3 weeks. |
| 2023-10-30 | Inspection | Critical: , Noncritical: 1, Violation Items: 8C |
| 2023-07-17 | Re-Inspection | Critical: , Noncritical: , Violation Items: All previously cited violations have been corrected. |
| 2023-06-15 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 10A; 11C; 5B will reinspect in 2-3 weeks. |
| 2022-06-08 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 10B |
| 2022-05-18 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10B; 11D; 15A; 15B; 6A; 8C |
| 2021-11-18 | Inspection | Critical: , Noncritical: 6, Violation Items: 10A; 11D; 15A; 15B; 8A; 9B |
| 2021-07-01 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 8B; 8D |
| 2020-09-03 | Re-Inspection | Critical: , Noncritical: , Violation Items: Previously cited violations have been corrected. |
| 2020-08-14 | Inspection | Critical: 2, Noncritical: 6, Violation Items: 11C; 12E; 2C; 5E; 8A; 8C; 8D; 8E Will reinspect in 1-2 weeks. |
| 2019-12-19 | Inspection | Critical: , Noncritical: 1, Violation Items: 12C |
| 2019-01-08 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 11D Satisfactory improvement from prior inspection. |Deli Cooler repaired 12/13/2019, subsequently replaced. Foods seperated and properly stored in basement Walk-in-Cooler; cooled in ice baths prior to storage. |
| 2018-12-12 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 11D; 13B; 15B; 5B; 5E; 8E Reinspection on or after 01/07/2019. |Discussed cooling procedures, monitoring of temperatures. |
| 2017-09-08 | Inspection | Critical: , Noncritical: 2, Violation Items: 11C; 12E Satisfactory inspection|satisfactory temps....walk-in 37F, prep cooler 34F|CFW: Josh Fox Serv Safe ----------post copy in kitchen |
| 2015-05-04 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 15A; 8A |
| 2014-04-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9A | Not Critical Violation | Inadequate personal cleanliness |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
938 SOUTH CLINTON AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip Code | 14620 |
Address: 791 Meigs Street, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2014-12-26 |
Address: 90 Henrietta Street, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2025-11-06 |
Address: 791 Meigs Street, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2025-12-09 |
Address: 836 South Clinton Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2025-06-18 |
Address: 985-B South S Clinton Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2021-03-16 |
Address: 1054 South Clinton Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2025-12-09 |
Address: 831 South Clinton Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2025-12-01 |
Address: 814 South Clinton Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2025-12-16 |
Address: 831 South Clinton Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2014-04-17 |
Address: 957 South Clinton Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2017-06-02 |
Address: 758 South Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2025-11-26 | |||
Address: 791 Meigs Street, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2025-12-09 | |||
Address: 390 East Henrietta Road, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2025-12-10 | |||
Address: 857 South Clinton Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2025-12-12 | |||
Address: 1659 Mount Hope Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2025-12-05 | |||
Address: 170 Highland Avenue, Rochester, NY 14620 Food Service Description: Day Care Center Food Service Inspection Date: 2025-12-01 | |||
Address: 1378 Mt. Hope Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2025-12-03 | |||
Address: 814 South Clinton Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2025-12-16 | |||
Address: 741 South Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2025-12-16 | |||
Address: 831 South Clinton Avenue, Rochester, NY 14620 Food Service Description: Restaurant Inspection Date: 2025-12-01 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.