Oishi Sushi 2234, Inc. (NYS Health Operation #862399) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2234 West State Street, Olean, NY 14760. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 30, 2025.
| NYS Health Operation ID | 862399 |
| NYSDOH Gazetteer | 040100 |
| Facility Name | OISHI SUSHI |
| Operation Name | OISHI SUSHI |
| Facility Address | 2234 WEST STATE STREET, OLEAN |
| Permitted Corporation Name | OISHI SUSHI 2234, INC. |
| Permitted Operator Name | LIN QING |
| Address | 2234 West State Street Olean NY 14760 |
| Municipality | OLEAN |
| County | CATTARAUGUS |
| Local Health Department | Cattaraugus County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2026-03-31 |
| Inspection Date | 2025-12-30 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 2 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-30 | Inspection | Critical: , Noncritical: 2, Violation Items: 8A; 8E |
| 2024-12-27 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 16; 2C; 2E; 8A; 8E; 8F |
| 2023-12-15 | Inspection | Critical: , Noncritical: , Violation Items: Discussed food allergen notice with operator. Food allergy notice provided on the menu, but operator did not know about the employee poster. |
| 2022-12-21 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11D; 2C; 8A Restaurant is currently a take-out only operation, no seating available. |
| 2021-12-03 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 12E; 2E; 8A; 8C; 8F At this time, the facility has the dining room closed and all the food is prepeared for takeout. |
| 2019-12-17 | Inspection | Critical: 1, Noncritical: , Violation Items: 2C |
| 2019-05-14 | Inspection | Critical: , Noncritical: 5, Violation Items: 11A; 15B; 16; 8A; 8E Discussed ill food worker policies with manager at the conclusion of the inspection. Provided CDC Norovirus Facts for Food Handlers fact sheet.|Note that TPHC is being used for sushi rice. Per operator, rice is made fresh for lunch, and then a new batch is made before dinner. Sushi rice will not be held for more than 4 hours. |
| 2015-12-21 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 8A Discussed holding times for sushi rice with operator. Ok the keep at room temp for up to two hours as long as remaining product is discarded afterwards. |
| 2014-12-22 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 15A; 5A |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| Not Critical Violation | ||
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
Address: 713 SOUTH Crouse AVENUE, Syracuse, NY 13210 Food Service Description: Restaurant Inspection Date: 2013-02-26 |
| Street Address |
2234 WEST STATE STREET |
| City | OLEAN |
| State | NY |
| Zip Code | 14760 |
Address: 208 North 24 Th Street, Olean, NY 14760 Food Service Description: SED Food Preparation Site Inspection Date: 2020-08-13 |
Address: 2330 West State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2017-11-03 |
Address: 2626 West State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2025-01-29 |
Address: 2510 West State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2009-12-31 |
Address: 2502 West State Street, Olean, NY 14760 Food Service Description: Food Service Establishment Inspection Date: 2025-01-30 |
Address: 2703 West State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-11-06 |
Address: 2626 West State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2010-02-17 |
Address: 2101 West State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2007-02-27 |
Address: 2728 West State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2025-10-07 |
Address: 2727 West State Street, Olean, NY 14760 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-10-24 |
Address: 690 East Spring Street, Olean, NY 14760 Food Service Description: School K-12 Food Service Inspection Date: 2025-12-15 | |||
Address: 101 Main Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2025-12-24 | |||
Address: 475 North Union Street, Olean, NY 14760 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-12-12 | |||
Address: 732 Barnum Road, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2025-12-12 | |||
Address: 307 East State Street, Olean, NY 14760 Food Service Description: Food Service Establishment Inspection Date: 2025-12-19 | |||
Address: 1421 East State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2025-12-16 | |||
Address: 120 South Union Street, Olean, NY 14760 Food Service Description: Food Service Establishment Inspection Date: 2025-12-18 | |||
Address: 116 South Union Street, Olean, NY 14760 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-12-31 | |||
Address: 1521 West State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2025-12-30 | |||
Address: 901 East State Street, Olean, NY 14760 Food Service Description: Food Service Establishment Inspection Date: 2025-12-30 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.