ODIN'S BOUNTY/Dormant · Odin's Bounty Inc

602 Glen Cove Avenue, Sea Cliff, NY 11579

Overview

ODIN'S BOUNTY/Dormant (NYS Health Operation #864921) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 602 Glen Cove Avenue, Sea Cliff, NY 11579. The food service type is Food Service Establishment - Delicatessen. The last inspection date is July 1, 2016.

Facility Overview

NYS Health Operation ID864921
NYSDOH Gazetteer292800
Operation NameODIN'S BOUNTY/Dormant
Facility Address602 GLEN COVE AVENUE, SEA CLIFF
Permitted Corporation NameODIN'S BOUNTY INC
Address602 Glen Cove Avenue
Sea Cliff
NY 11579
MunicipalityOYSTER BAY
CountyNASSAU
Local Health DepartmentNassau County
Food Service DescriptionFood Service Establishment - Delicatessen
Permit Expiration Date2017-04-30

Last Inspection Results

Inspection Date2016-07-01
Inspection TypeRe-Inspection
Total Noncritical Violations1
Violations12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Inspection Comments- 1 SANITATION VIOLATION REMAINED

Inspection Results

Inspection DateInspection TypeViolations
2016-07-01Re-InspectionCritical: , Noncritical: 1, Violation Items: 12D
- 1 SANITATION VIOLATION REMAINED
2016-05-04InspectionCritical: 4, Noncritical: 5, Violation Items: 12D; 12E; 13B; 16; 2C; 4A; 5C
- GRADE: C|- SEATING #: 12|- FMTC (6A-5P): CANDIDO CINTRON (07/18, #49221)
2015-05-21Re-InspectionCritical: , Noncritical: 1, Violation Items: 15A
2015-05-13InspectionCritical: 2, Noncritical: 5, Violation Items: 12D; 14B; 15A; 6A; 6B; 8A
2014-05-21Re-InspectionCritical: , Noncritical: , Violation Items:
2014-05-13InspectionCritical: 1, Noncritical: 5, Violation Items: 12D; 15B; 5C; 8A

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
6BCritical ViolationEnough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Not Critical Violation
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
13BNot Critical ViolationGarbage storage areas not properly constructed or maintained, creating a nuisance
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Location Information

Street Address 602 GLEN COVE AVENUE
CitySEA CLIFF
StateNY
Zip Code11579

Businesses in the same location

Address: 602 Glen Cove Avenue, Sea Cliff, NY 11579
Food Service Description: Food Service Establishment
Inspection Date: 2020-03-06
Address: 602 Glen Cove Avenue, Sea Cliff, NY 11579
Food Service Description: Food Service Establishment
Inspection Date: 2024-06-03
Address: 602 Glen Cove Avenue, Sea Cliff, NY 11579
Food Service Description: Food Service Establishment
Inspection Date: 2025-01-16
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Food Service Description: Delicatessen
Inspection Date: 2013-04-05
Address: 602 Glen Cove Avenue, Sea Cliff, NY 11579
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Inspection Date: 2022-09-14
Address: 602 Glen Cove Avenue, Sea Cliff, NY 11579
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Inspection Date: 2023-04-19

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Inspection Date: 2019-04-03
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Inspection Date: 2021-09-21
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Inspection Date: 2024-01-03
Address: 101 Park & Downing Street, Seacliff, NY 11579
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Inspection Date: 2022-12-16
Address: 500 Glen Cove Avenue, Sea Cliff, NY 11579
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Inspection Date: 2025-03-27
Address: 230 Sea Cliff Avenue, Sea Cliff, NY 11579
Food Service Description: Food Service Establishment
Inspection Date: 2023-03-03
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.