Retreat (NYS Health Operation #867155) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 512 Long Pond Road, Rochester, NY 14612. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 9, 2025.
| NYS Health Operation ID | 867155 |
| NYSDOH Gazetteer | 275400 |
| Facility Name | RETREAT |
| Operation Name | RETREAT |
| Facility Address | 512 LONG POND ROAD, ROCHESTER |
| Permitted Operator Name | ERIC FIRENZE |
| Address | 512 Long Pond Road Rochester NY 14612 |
| Municipality | GREECE |
| County | MONROE |
| Local Health Department | Monroe County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2019-12-31 |
| Inspection Date | 2025-12-09 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 4 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-09 | Inspection | Critical: , Noncritical: 4, Violation Items: 11C; 11D; 15B; 8A |
| 2025-06-24 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 8A |
| 2024-12-27 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 15A |
| 2024-12-11 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11D; 15A; 5C; 8B Reinspection will be conducted within 2 weeks. |
| 2024-05-29 | Inspection | Critical: , Noncritical: 3, Violation Items: 10A; 10B; 11D |
| 2023-11-14 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 15B |
| 2023-06-01 | Inspection | Critical: , Noncritical: 6, Violation Items: 10A; 10B; 11D; 14A; 14C; 8A |
| 2022-06-01 | Inspection | Critical: , Noncritical: 6, Violation Items: 11D; 12E; 14A; 14B; 15A; 15B |
| 2021-09-16 | Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 11B; 11D; 15B; 8A; 8D All temperatures checked were satisfactory at time of inspection. |
| 2021-04-02 | Inspection | Critical: , Noncritical: 4, Violation Items: 11C; 14A; 15A; 15B All temperatures checked were satisfactory at time of inspection. |
| 2020-06-26 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 12E; 8A All temperatures checked were satisfactory at time of inspection. |
| 2019-12-04 | Inspection | Critical: , Noncritical: 5, Violation Items: 11C; 12C; 16; 8A; 8C |
| 2019-06-17 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A All temperatures checked at time of inspection were satisfactory. |
| 2018-10-19 | Inspection | Critical: , Noncritical: 2, Violation Items: 8A; 8E |
| 2017-12-27 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 8A Satisfactory inspection.|CFW ok.|sliced tomatoes (upper prep cooler) at 39F|mac salad (lower prep cooler) at 40F|nacho cheese (steamtable) at 154F|raw chicken wings (walk-in cooler) at 38F|baked potatoe soup (walk-in cooler) at 40F|cole slaw (two-door reach-in cooler) at 40F |
| 2016-10-28 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2016-10-12 | Inspection | Critical: 2, Noncritical: 6, Violation Items: 10B; 11D; 13A; 13B; 1D; 7F |
| 2015-07-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-06-18 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 12E |
| 2014-06-11 | Inspection | Critical: 1, Noncritical: , Violation Items: 7E |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 7E | Critical Violation | Other potentially hazardous foods requiring cooking are not heated to 140°F or above. |
| 7F | Critical Violation | Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 1405 Olde Road, Clymer, NY 14724 Food Service Description: Restaurant Inspection Date: 2025-02-08 |
| Street Address |
512 LONG POND ROAD |
| City | ROCHESTER |
| State | NY |
| Zip Code | 14612 |
Address: 496 Long Pond Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-08 |
Address: 510 Long Pond Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-09 |
Address: 500 Long Pond Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2015-05-14 |
Address: 502 Long Pond Road, Rochester, NY 14612 Food Service Description: Delicatessen Inspection Date: 2012-04-20 |
Address: 496 Long Pond Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2021-08-31 |
Address: 10 Cedarfield Commons, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-23 |
Address: 516 Long Pond Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-30 |
Address: 520 Long Pond Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2013-04-02 |
Address: 4695 Lake Avenue, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-05 | |||
Address: 1395 Island Cottage Road, Rochester, NY 14612 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-12-08 | |||
Address: 1000 North River Street, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-08 | |||
Address: 123 Ling Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-09 | |||
Address: 2 River Street, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-10 | |||
Address: 496 Long Pond Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-08 | |||
Address: 697 Ling Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-08 | |||
Address: 187 Long Pond Road, Rochester, NY 14612 Food Service Description: Restaurant Inspection Date: 2025-12-04 | |||
Address: 56 Stutson Street, Rochester, NY 14612 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-12-11 | |||
Address: 730 Long Pond Road, Rochester, NY 14612 Food Service Description: Day Care Center Food Service Inspection Date: 2025-12-17 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.