Ruck's Pizza Kitchen

7294 WEST Main STREET, Lima, NY 14485

Overview

Ruck's Pizza Kitchen (NYS Health Operation #871683) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 7294 WEST Main STREET, Lima, NY 14485. The food service type is Food Service Establishment - Restaurant. The last inspection date is March 7, 2018.

Facility Overview

NYS Health Operation ID871683
NYSDOH Gazetteer255600
Facility NameRUCK'S PIZZA KITCHEN
Operation NameRUCK'S PIZZA KITCHEN
Facility Address7294 WEST Main STREET, Lima
Permitted Operator NameJoseph Ruckdeschel
Address7294 WEST Main STREET
Lima
NY 14485
MunicipalityLIMA
CountyLIVINGSTON
Local Health DepartmentLivingston County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2019-07-01

Last Inspection Results

Inspection Date2018-03-07
Inspection TypeInspection
Total Noncritical Violations4
Violations11B- Wiping cloths dirty, not stored properly in sanitizing solutions
Inspection CommentsReminder: Facility utilizes a TPHC waiver for pizza on display All cold holding temperatures satisfactory Hot holding meat sauce satisfactory

Inspection Results

Inspection DateInspection TypeViolations
2018-03-07InspectionCritical: 0, Noncritical: 4, Violation Items: 10A; 11B; 15A; 8C
Reminder: Facility utilizes a TPHC waiver for pizza on display All cold holding temperatures satisfactory Hot holding meat sauce satisfactory
2017-04-20InspectionCritical: 0, Noncritical: 1, Violation Items: 12D
2016-08-24InspectionCritical: 0, Noncritical: 1, Violation Items: 12D
All other blue violations from the 8/8/16 inspection corrected. TPHC waiver has be signed by the DOH and is being utilized.
2016-08-08InspectionCritical: 0, Noncritical: 7, Violation Items: 11A; 11B; 12C; 12D; 8A; 8E
TPHC waiver given to the manager. The waiver must be completed and submitted to our office within 5 days. Will reinspect the waiver process within 14 days. Workmans comp. form C105.2 must be submitted immediately so your permit can be processed.
2015-10-27InspectionCritical: 0, Noncritical: 6, Violation Items: 11B; 12C; 8A
Facility should look into time temp control for cooked pizza items. LCDOH to provide facility with information regarding process. Extra tuna fish cans should be kept in the walk in cooler if used for tuna salad.
2014-07-29InspectionCritical: 0, Noncritical: 0, Violation Items: None

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Businesses with the same name

Address: 166 West Main Street, Honeoye Falls, NY 14472
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Location Information

Street Address 7294 WEST Main STREET
CityLima
StateNY
Zip Code14485

Businesses in the same location

Address: 7294 West Main Street, Lima, NY 14485
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Inspection Date: 2008-04-25
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.