Ruck's Pizza Kitchen (NYS Health Operation #871683) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 7294 WEST Main STREET, Lima, NY 14485. The food service type is Food Service Establishment - Restaurant. The last inspection date is March 7, 2018.
NYS Health Operation ID | 871683 |
NYSDOH Gazetteer | 255600 |
Facility Name | RUCK'S PIZZA KITCHEN |
Operation Name | RUCK'S PIZZA KITCHEN |
Facility Address | 7294 WEST Main STREET, Lima |
Permitted Operator Name | Joseph Ruckdeschel |
Address | 7294 WEST Main STREET Lima NY 14485 |
Municipality | LIMA |
County | LIVINGSTON |
Local Health Department | Livingston County |
Food Service Description | Food Service Establishment - Restaurant |
Permit Expiration Date | 2019-07-01 |
Inspection Date | 2018-03-07 |
Inspection Type | Inspection |
Total Noncritical Violations | 4 |
Violations | 11B- Wiping cloths dirty, not stored properly in sanitizing solutions |
Inspection Comments | Reminder: Facility utilizes a TPHC waiver for pizza on display All cold holding temperatures satisfactory Hot holding meat sauce satisfactory |
Inspection Date | Inspection Type | Violations |
---|---|---|
2018-03-07 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10A; 11B; 15A; 8C Reminder: Facility utilizes a TPHC waiver for pizza on display All cold holding temperatures satisfactory Hot holding meat sauce satisfactory |
2017-04-20 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12D |
2016-08-24 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12D All other blue violations from the 8/8/16 inspection corrected. TPHC waiver has be signed by the DOH and is being utilized. |
2016-08-08 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 11A; 11B; 12C; 12D; 8A; 8E TPHC waiver given to the manager. The waiver must be completed and submitted to our office within 5 days. Will reinspect the waiver process within 14 days. Workmans comp. form C105.2 must be submitted immediately so your permit can be processed. |
2015-10-27 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11B; 12C; 8A Facility should look into time temp control for cooked pizza items. LCDOH to provide facility with information regarding process. Extra tuna fish cans should be kept in the walk in cooler if used for tuna salad. |
2014-07-29 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
Violation Item | Critical Violation | Violation Description |
---|---|---|
10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 166 West Main Street, Honeoye Falls, NY 14472 Food Service Description: Restaurant Inspection Date: 2021-05-19 |
Street Address |
7294 WEST Main STREET |
City | Lima |
State | NY |
Zip Code | 14485 |
Address: 7294 West Main Street, Lima, NY 14485 Food Service Description: Restaurant Inspection Date: 2008-04-25 |
Address: 7294 West Main Street, Lima, NY 14485 Food Service Description: Restaurant Inspection Date: 2012-03-05 |
Address: 7294 WEST Main STREET, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2023-10-31 |
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Address: 7305 East Main Street, Lima, NY 14485 Food Service Description: Restaurant Inspection Date: 2007-09-13 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.