Kyoto Sushi (NYS Health Operation #875906) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 337 Washington Avenue, Kingston, NY 12401. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is January 2, 2026.
| NYS Health Operation ID | 875906 |
| NYSDOH Gazetteer | 550100 |
| Facility Name | KYOTO SUSHI |
| Operation Name | KYOTO SUSHI |
| Facility Address | 337 WASHINGTON AVENUE, KINGSTON |
| Permitted Corporation Name | J & R EAGLE, INC. |
| Permitted Operator Name | RINCHEN DOLKAR |
| Address | 337 Washington Avenue Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Local Health Department | Ulster County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-02-28 |
| Inspection Date | 2026-01-02 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 3 |
| Violations | Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; |
| Inspection Comments | Gloves, probe thermometer, basement chest freezers@15, walkin cooler salmon@37, 2 door kitchen cooler eggs@44, line cooler seaweed salad@38, steamer white rice@158, miso soup@154, sushi cooler bottom salmon@411, sushi cooler top crab meat@44. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2026-01-02 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 11C; 12C Gloves, probe thermometer, basement chest freezers@15, walkin cooler salmon@37, 2 door kitchen cooler eggs@44, line cooler seaweed salad@38, steamer white rice@158, miso soup@154, sushi cooler bottom salmon@411, sushi cooler top crab meat@44. |
| 2025-03-24 | Inspection | Critical: , Noncritical: 1, Violation Items: 8B Gloves, probe thermometer, chest freezer in basement@14, walkin cooler salmon@42, upright freezer@1, white rice@151, home style refrigerator cucumbers@43, miso soup@159, sushi cooler top@43, bottom@42. |
| 2025-02-20 | Inspection | Critical: , Noncritical: 3, Violation Items: 10A; 11D Gloves, probe thermometer, walkin cooler salmon@39, chest freezers@<45 degrees, 2 door cooler dumplings@44, miso soup@168, sushi cooler(top)@41, bottom@39. |
| 2024-02-15 | Inspection | Critical: , Noncritical: , Violation Items: Gloves, probe thermometer, chest freezer2-2, line cooler chicken@39, 2 door cooler fish@41, rice@145, walkin cooler@35, upright freezer@10,11,0,7,17, miso@170, home refrigerator tofu@41. |
| 2024-01-04 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 12C; 15A Gloves, probe thermometer, chest freezer chicken@8, line cooler@37, 2 door cooler eggs@39, upright freezers@5,-5,3, chest@9, Walkin cooler @40, staff refrigerator tofu@44, miso@149, sushi cooler top@31, bottom@43. |
| 2023-03-29 | Inspection | Critical: , Noncritical: 1, Violation Items: 11D gloves onsite. ice machine is scoop only. hand wash sinks okay - soap & paper towels onsite. sanitizer onsite - sanitizing containers @ 100 ppm. rice @ 160f. reach in cooler @ 36f. bain marie @ 36f. walk in cooler @ 36f. probe thermometer onsite. |
| 2023-01-25 | Inspection | Critical: , Noncritical: , Violation Items: Gloves, probe thermometer, miso@151, chest freezer@5, walkin cooler@37, chest freezers@9, 2 door cooler chicken@37, white rice@158, sushi cooler-bottom@36, top@43. |
| 2022-03-21 | Inspection | Critical: , Noncritical: 2, Violation Items: 11B; 15A Gloves, probe thermometer, chest freezer2-6, walkin cooler@37, chest freezers@-11, 8,-11,3, line cooler@42, home style refrigerator@40, miso soup@167, sushi fish cooler@39, bottom cooler@41, hand wash station set up ok. |
| 2022-02-14 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 15A Gloves, probe thermometer, walkin cooler@37, upright freezer@9,-5,5,8, basement -6, 2 door cooler@40, line cooler@43, rice@157, 146, home style refrigerator@39, miso@157, sushi cooler@41, bottom@37. |
| 2021-02-25 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 15A Gloves, masks worn by staff, chest freezer@9, miso soup@175, white home style refrigerator@36 ,2 door kitchen cooler eggs@37, walkin cooler@34, 2 door chest freezer@2, upright freezers@9,11,10, line cooler poultry@39 |
| 2021-02-05 | Inspection | Critical: , Noncritical: 1, Violation Items: 11D Gloves, probe thermometer, masks worn by staff, walkin cooler@38, upright freezers@<45 degrees, kitchen 2 door cooler@36, upright freezer@5, rice@158, line cooler@40, home style refrigerator@35, miso soup@169, sushi cooler@37, bottom sushi cooler@35. Staff are limiting tables to keep below 50% seating. |
| 2020-08-07 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 12C Gloves, probe thermometer, masks worn by al staff, upright freezers@9,11,23, basement chest freezer@-5, 2 door kitchen cooler@38, upright freezer@6 ,rice@170, miso@181, sushi cooler@39, top@37. Gloves worn by Sushi staff. |
| 2020-07-09 | Inspection | Critical: , Noncritical: 1, Violation Items: 10B Gloves, probe thermometer, masks worn by kitchen staff, walkin cooler@40, chest freezers29.19.6.23.6. 2 door cooler@9, line cooler@44, sushi cooler on top@41, bottom sushi cooler@32, miso@173, black home style refrigerator@44. Owner is not having dining room seating at this time. |
| 2019-12-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2019-02-22 | Inspection | Critical: , Noncritical: , Violation Items: Gloves, probe thermometer, walkin cooler@37, chest freezer@5, 2 door cooler@35, 2 door line cooler@39, chest freezers214,7,2,5,14, miso soup@157, home style refrigerator@44, cucumber salad@44, sushi cooler@42, bottom sushi cooler@41. |
| 2019-01-31 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 14A Gloves, probe thermometer, 2 door cooler@39, chest freezers@6,11, 9, walkin cooler@37, Miso soup@160, sushi cooler@40, hand washh station set up properly. |
| 2018-06-25 | Inspection | Critical: , Noncritical: 1, Violation Items: 11D sushi rice - max hold time 4 hours, if any left over discarded, new batch preped - sushi rice labeled properly with discard time. observed proper glove use at sushi station. hand wash sinks okay - soap & paper towels onsite. sushi display case @ 40f. new bain marie installed on prep line @ 41f. stove - chicken @ 170f. no styro. maximum @ 38f. white rice @ 146f. walk in cooler @ 37f. left gloves & reheating pamphlet. left active control pamphlet. left self inspection checklist. left 3 bay sink pamphlet. left cooking temperature pamphlet. left choking poster. probe thermometer onsite. |
| 2018-06-12 | Inspection | Critical: , Noncritical: 1, Violation Items: 8C Walkin cooler@37, gloves, probe thermometer, suggested a probe thermometer for the front and back of the house, chest freezer@1, upright frezer210,27,27, 2 door cooler@44, line cooler243, sushi cooler@44. discussed sick worker policy, discussed proper hand washing, Home style refrigerator@42, |
| 2017-05-03 | Inspection | Critical: , Noncritical: , Violation Items: Gloves, probes, white rice@156, brown rice@146, miso soup@156, sushi cooler@40, basement freezer@5, walkin cooler@37, upstairs chest freezers@9,5,20,7, salad cooler@39. |
| 2017-04-10 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 15A Sushi - Small batches, Max hold time 4 hours, if any leftovers discarded, New batch preped, Discussed Time as Public Health Control, Filled out application, Basement stock Room shelving cleaned & sanitized, Gloves onsite, Hand wash sinks okay, Soap & Paper Towels onsite, Sanitizer onsite, Sanitizing Containers @ 100 ppm, Maximun Cooler @ 39f, Probe Thermometer onsite - Calibrate in Ice water @ 32f, Soda gun holster cleaned, Refrigerator @ 40f, Bain Marie @ 42f, Walk in Cooler @ 36f, |
| 2017-03-24 | Inspection | Critical: , Noncritical: 5, Violation Items: 11C; 11D; 14A; 15A; 8A Left Cooling & Reheating Chart, Left Self Inspection Checklist, Left Choking Poster, Fish defrosting properly inside of Walk in Cooler @ 34f, Observed proper Glove use at Sushi Station, Sushi - Max holding time is 4 hours, if any, Leftovers discarded, new batch preped, Walk in Cooler @ 38f, Display Case @ 39f, Gloves onsite, Sushi Cooler @ 39f, Hand Wash Sink okay, Soap & Paper Towels onsite, Sanitizing Containers @ 100 ppm, Sanitizer onsite, Dish Machine @ 50 ppm, White Rice @ 153f, Refrigerator @ 40f, Probe Thermometer onsite - Calibrate in Ice Water @ 32f, Frigidaire @ 41f, Meso Soup @ 160f, No Styro, Discussed Glove use & Hand Washing with Staff. |
| 2016-03-15 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11D; 12C; 14B; 15A Observed proper glove use at Sushi Station, Sushi Hand Wash sinks okay , Soap & Paper Towels onsite, Sanitizer onsite, Sanitizing Containers @ 100 ppm, Sushi Rice - Small Batches, Max hold time 2 hours, if any leftovers, Discarded, Sushi Display Case @ 33f, Sushi Display Case #2 @ 30f, Dish Machine @ 50 ppm, Bain Marie @ 43f, Bain Marie #2 @ 41f, White Rice @ 143f, Ginger Dressing @ 43f, Coke Cooler @ 39f, Walk in Cooler @34f, Sushi product - Stored inside of Walk in Cooler on ice, Discussed Hand Washing, Glove use, Cooling & Reheating with staff. |
| 2016-02-12 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 11A; 15A Sushi display case @ 34f, Hand wash sink okay, Sushi cooler @ 36f, Gloves onsite, Winter hours - Open 11:30 am - 2:45 pm - Close - Reopen 4:30 pm - 9:30 pm, Sushi rice - Maximun hold time 3 hours, made in small batches, 3 to 4 times per day. leftovers discarded, as per chef, Discussed calibrating probe thermometer in ice water ( 32 f ), Discussed cooling & reheating with staff, Hand wash sink okay, Soap & paper towels onsite, Refrigerator @ 41f, Bain marie @ 45f, White rice @ 142f, Walk in cooler @ 39f, Reach in cooler @ 37f, Sanitizer onsite, Sanitizing containers okay, Probe thermometer onsite, Left self inspection checklist, Dish machine @ 180f, Sushi rice @ 140f. |
| 2016-01-22 | Inspection | Critical: , Noncritical: 4, Violation Items: 11C; 11D; 15A Gloves, probe, basement coolers<32, freezers @4-10, line cooler@41, miso@167, |
| 2015-03-26 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 11C; 11D |
| 2015-02-13 | Inspection | Critical: , Noncritical: 7, Violation Items: 10A; 10B; 11C; 8A; 8B |
| 2014-10-20 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A |
| 2014-09-17 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 11B; 11D; 15A; 3C; 8B; 8C |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| Street Address |
337 WASHINGTON AVENUE |
| City | KINGSTON |
| State | NY |
| Zip Code | 12401 |
Address: 337 Washington Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2014-02-06 |
Address: 53 North Front Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2023-06-21 |
Address: 44 North Front Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-10-16 |
Address: 160 North Front Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2018-06-25 |
Address: 50 John Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-03-11 |
Address: 94 North Front Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-08-14 |
Address: 59 North Front Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-09-04 |
Address: 94 North Front Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2018-05-23 |
Address: 160 North Front Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2010-11-16 |
Address: 53 North Front Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-08-13 |
Address: 256 Washington Avenue, Kingston, NY 12401 Food Service Description: Nutrition for the Indigent Inspection Date: 2013-11-15 |
Address: 600 Ulster Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2026-01-02 | |||
Address: 38 Massa Drive, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-12-29 | |||
Address: 708 East Chester Street Bypass, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-12-12 | |||
Address: 207 Albany Avenue, Kingston, NY 12401 Food Service Description: Nutrition for the Indigent Inspection Date: 2025-12-08 | |||
Address: 380 Boulevard, Kingston, NY 12401 Food Service Description: Institution Food Service Inspection Date: 2025-12-23 | |||
Address: 43 North Front Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-12-11 | |||
Address: 426 Foxhall Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-12-22 | |||
Address: 51 North Front Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2026-01-02 | |||
Address: 40 Thomas Street, Kingston, NY 12401 Food Service Description: Nutrition for the Indigent Inspection Date: 2025-12-29 | |||
Address: 1307 Ulster Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-12-11 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.