Syr. Academy of Science Middle School (NYS Health Operation #876404) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 200 West High Terrace, Syracuse, NY 13219. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is March 5, 2020.
| NYS Health Operation ID | 876404 |
| NYSDOH Gazetteer | 330100 |
| Facility Name | Syr. Academy of Science Middle |
| Operation Name | Syr. Academy of Science Middle School |
| Facility Address | 200 WEST HIGH TERRACE, SYRACUSE |
| Permitted Corporation Name | Chartwells Dining Services |
| Permitted Operator Name | Aleesha Morgan |
| Address | 200 West High Terrace Syracuse NY 13219 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Local Health Department | Onondaga County |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2022-08-31 |
| Inspection Date | 2020-03-05 |
| Inspection Type | Inspection |
| Violations | None- |
| Inspection Comments | Conditions are satisfactory at time of inspection. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-09-30 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 2C; 8A Adequate temperatures observed at time of visit as follows: turkey & cheese sandwiches - 39F; milk - 34F; raw ground beef - 36F. Name changed to: Syr. Academy of Science Middle School · Chartwells Dining Services Operator: Nya Barnette |
| 2025-03-27 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A Adequate temperatures observed at time of visit as follows - chicken wing dip -147F; milk - 36F; salad mix - 43F. Turkey deli slices - 41F. |
| 2024-11-01 | Inspection | Critical: , Noncritical: 2, Violation Items: 12C; 15A Adequate temperatures observed at time of visit as follows: Milk - 38F; salad mix - 39F; turkey deli sandwiches - 41F. |
| 2024-01-26 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A Adequate temperatures observed at time of visit as follows: milk - 38F; turkey/cheese sandwich - 44F; breaded chicken patty - 148F; grilled chicken - 38F. |
| 2023-10-25 | Inspection | Critical: , Noncritical: 1, Violation Items: 16 Adequate temperatures observed at time of visit as follows: turkey deli slices - 39F; milk - 41F. |
| 2023-01-06 | Inspection | Critical: , Noncritical: 1, Violation Items: 8E Adequate temperatures observed at time of visit as follows: Milk - 36F; salad mix - 41F. |
| 2022-09-15 | Inspection | Critical: , Noncritical: , Violation Items: Conditions are satisfactory at time of inspection. Adequate temperatures observed at time of visit as follows: turkey/cheese sandwich - 42F; milk - 36F. |
| 2022-03-11 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 15A; 8E Adequate temperatures observed at time of visit as follows: sliced cheese, 37F; milk, 40F, 39F. |
| 2021-12-13 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A Adequate temperatures observed at time of visit as follows - kitchen milk cooler - milk, 36F; dining room milk cooler - milk, 34F; upright reach-in cooler - milk, 40F. |
| 2020-03-05 | Inspection | Critical: , Noncritical: , Violation Items: Conditions are satisfactory at time of inspection. |
| 2019-10-22 | Inspection | Critical: 1, Noncritical: , Violation Items: 4A |
| 2019-03-21 | Inspection | Critical: , Noncritical: 1, Violation Items: 11D |
| 2018-10-25 | Inspection | Critical: , Noncritical: 1, Violation Items: 8E |
| 2018-03-29 | Inspection | Critical: , Noncritical: 1, Violation Items: 12E |
| 2017-09-25 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 15B; 4A |
| 2017-06-01 | Inspection | Critical: , Noncritical: , Violation Items: Conditions appear satisfactory at this time. |
| 2016-12-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2016-04-12 | Inspection | Critical: , Noncritical: 3, Violation Items: 10A; 11C; 8A |
| 2015-12-03 | Inspection | Critical: , Noncritical: 2, Violation Items: 15B; 8E |
| 2014-08-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 80 New Scotland Avenue, Albany, NY 12208 Food Service Description: Food Service Establishment Inspection Date: 2018-11-08 | |||
Address: 303 Roby Avenue, East Syracuse, NY 13057 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-15 | |||
Address: 115 West Richmond Road, East Syracuse, NY 13057 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-22 | |||
Address: 501 North Main Street, Minoa, NY 13116 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-22 | |||
Address: 314 South Manning Boulevard, Albany, NY 12208 Food Service Description: Food Service Establishment Inspection Date: 2025-11-24 | |||
Address: 6264 State Route 88, Sodus, NY 14551 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-05 | |||
Address: 301 Valley Drive, Syracuse, NY 13207 Food Service Description: School K-12 Food Service Inspection Date: 2021-10-26 | |||
Address: 54 Mill Street Ext, Sodus, NY 14551 Food Service Description: SED Satellite Feeding Site Inspection Date: 2025-11-05 | |||
Address: 4837 South Salina Street, Syracuse, NY 13204 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-17 | |||
Address: 12 Airline Drive, Colonie, NY 12205 Food Service Description: Food Service Establishment Inspection Date: 2025-10-16 | |||
| Find all businesses with the same name | |||
| Street Address |
200 WEST HIGH TERRACE |
| City | SYRACUSE |
| State | NY |
| Zip Code | 13219 |
Address: 200 West High Terrace, Syracuse, NY 13219 Food Service Description: School K-12 Food Service Inspection Date: 2011-02-01 |
Address: 4600 WEST Genesee STREET, Syracuse, NY 13219 Food Service Description: Food Service Establishment Inspection Date: 2025-12-03 | |||
Address: 3500 WEST Genesee STREET, Syracuse, NY 13219 Food Service Description: Restaurant Inspection Date: 2025-10-08 | |||
Address: 3604 WEST Genesee STREET, Syracuse, NY 13219 Food Service Description: Food Service Establishment Inspection Date: 2025-10-30 | |||
Address: 4713 Onondaga BOULEVARD, Syracuse, NY 13219 Food Service Description: Restaurant Inspection Date: 2025-12-22 | |||
Address: 4119 WEST Genesee STREET, Syracuse, NY 13219 Food Service Description: Restaurant Inspection Date: 2025-12-16 | |||
Address: 4501 Onondaga Boulevard, Syracuse, NY 13219 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-19 | |||
Address: 4628 Onondaga BOULEVARD, Syracuse, NY 13219 Food Service Description: Restaurant Inspection Date: 2025-11-06 | |||
Address: 4743 Onondaga BOULEVARD, Syracuse, NY 13219 Food Service Description: Restaurant Inspection Date: 2025-11-26 | |||
Address: 4744 Onondaga BOULEVARD, Syracuse, NY 13219 Food Service Description: Restaurant Inspection Date: 2025-11-25 | |||
Address: 3709 WEST Genesee STREET, Syracuse, NY 13219 Food Service Description: Restaurant Inspection Date: 2025-10-22 | |||
| Find all businesses in the same zip code | |||
Address: 1220 - Bldg 24 - Washington Avenue, Albany, NY 12226 Food Service Description: Food Service Establishment Inspection Date: 2019-07-23 |
Address: 1214 Lincoln Avenue, Utica, NY 13502 Food Service Description: School K-12 Food Service Inspection Date: 2019-10-22 |
Address: 160 Woodlawn Avenue, Yonkers, NY 10704 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-21 |
Address: 160 Bolmer Avenue, Yonkers, NY 10703 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-10 |
WPK Middle School WPK/RPK · Wpk Middle Sch/Rpk High · United Talmudical Academy of Kiryas Joel, Inc. Address: 5 Israel Zupnick Drive, Kiryas Joel, NY 10950 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-30 |
Address: 42 Huskie Lane, Malone, NY 12953 Food Service Description: SED Satellite Feeding Site Inspection Date: 2023-07-31 |
Address: 26 Academy Street, Mexico, NY 13114 Food Service Description: School K-12 Food Service Inspection Date: 2025-12-15 |
Address: 2 Sheldon Drive, Delhi, NY 13753 Food Service Description: School K-12 Food Service Inspection Date: 2025-03-06 |
Address: 4320 State Route 104, New Haven, NY 13121 Food Service Description: School K-12 Food Service Inspection Date: 2025-12-15 |
Address: 2 Sheldon Drive, Delhi, NY 13753 Food Service Description: School K-12 Food Service Inspection Date: 2025-03-06 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.