Dera (NYS Health Operation #883753) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 180 East Central Avenue, Spring Valley, NY 10977. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is June 2, 2025.
| NYS Health Operation ID | 883753 |
| NYSDOH Gazetteer | 435300 |
| Facility Name | DERA |
| Operation Name | DERA |
| Facility Address | 180 EAST CENTRAL AVENUE, SPRING VALLEY |
| Permitted Corporation Name | DE GRILL INC. |
| Permitted Operator Name | SHAHAB UDDIN |
| Address | 180 East Central Avenue Spring Valley NY 10977 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Local Health Department | Rockland County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-01-31 |
| Inspection Date | 2025-06-02 |
| Inspection Type | Re-Inspection |
| Violations | No violations found. |
| Inspection Comments | Previous violations corrected. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-06-02 | Re-Inspection | Critical: , Noncritical: , Violation Items: Previous violations corrected. |
| 2025-05-02 | Re-Inspection | Critical: 2, Noncritical: , Violation Items: 5A; 5D Violations discussed with I.D.|Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty of up to $2000 per day. |
| 2025-04-29 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 11D; 12C; 12E; 15A; 15B; 16; 5E; 8E Plumbing must be repaired and draining properly by Thursday, 05/01/2025. Violations discussed with A.A. Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2025-02-10 | Inspection | Critical: , Noncritical: 5, Violation Items: 11D; 15A; 15B; 16; 8A Violations discussed with I.D.|Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty of up to $2000 per day. |
| 2024-12-09 | Inspection | Critical: , Noncritical: 5, Violation Items: 11D; 12E; 15A; 15B; 8A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2024-01-22 | Inspection | Critical: , Noncritical: 6, Violation Items: 11D; 12C; 12E; 14A; 16; 8A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-11-06 | Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 12C; 14A; 15A; 16; 8A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-04-10 | Re-Inspection | Critical: , Noncritical: , Violation Items: Violation corrected. |
| 2023-02-15 | Re-Inspection | Critical: 1, Noncritical: , Violation Items: 5E Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-02-01 | Re-Inspection | Critical: 1, Noncritical: 2, Violation Items: 10B; 16; 5E |
| 2023-01-09 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10B; 15A; 16; 5E; 8A; 8B All raw vegetables are to be washed in the left basin of the 3 compartment sink that has the air gap, after it has been properly washed and sanitized. Food worker denies washing any produce during food preparation. |
| 2022-05-03 | Inspection | Critical: , Noncritical: 5, Violation Items: 12C; 12E; 15B; 16; 8A |
| 2022-01-28 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 12C; 14A; 14C; 16 |
| 2021-12-09 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 11D; 12C; 14A; 14B; 15A; 16; 6A; 8A |
| 2021-03-19 | Inspection | Critical: , Noncritical: 6, Violation Items: 10A; 12E; 14A; 15A; 16; 8A Discussed inspection with AM, but did not obtain signature due to Covid-19 pandemic. |
| 2020-01-28 | Inspection | Critical: , Noncritical: 9, Violation Items: 10A; 11D; 12C; 12E; 14A; 14C; 15A; 16; 8A |
| 2019-05-15 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 15A |
| 2019-02-01 | Re-Inspection | Critical: , Noncritical: , Violation Items: No violations observed. Three-door lowboy cooler in kitchen has been repaired. Ambient temperature inside unit is 40 degrees F. |
| 2018-12-28 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 11D; 5E; 8A |
| 2018-03-12 | Re-Inspection | Critical: , Noncritical: , Violation Items: Violation Corrected. |
| 2018-02-13 | Re-Inspection | Critical: 1, Noncritical: , Violation Items: 5B |
| 2018-01-19 | Inspection | Critical: 3, Noncritical: 4, Violation Items: 11D; 12D; 14A; 5B; 5C; 6A; 8A |
| 2017-05-18 | Inspection | Critical: , Noncritical: 2, Violation Items: 12C; 15B Temperatures ok, handwashing ok, gloves in use. |
| 2017-01-27 | Inspection | Critical: , Noncritical: 2, Violation Items: 10A Recommend issue permit. steam table temps ok. |
| 2016-04-27 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A Food temperature is adequate. |
| 2016-01-29 | Inspection | Critical: , Noncritical: , Violation Items: No Violations observed |
| 2015-05-01 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2015-02-11 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 11A |
| 2014-12-19 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 11A; 2E; 5C |
| 2014-11-12 | Inspection | Critical: , Noncritical: 1, Violation Items: 11A |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5D | Critical Violation | Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
180 EAST CENTRAL AVENUE |
| City | SPRING VALLEY |
| State | NY |
| Zip Code | 10977 |
Address: 180 East Central Avenue, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2017-03-02 |
Address: 180 East Central Avenue, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2009-01-14 |
Address: 180 East Central Avenue, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2014-01-24 |
Address: 180 East Central Avenue, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2023-04-10 |
Address: 180 East Central Avenue, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2011-01-18 |
Address: 180 East Central Avenue, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2014-05-05 |
Address: 31 South Central Avenue, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2012-10-17 |
Address: 31 South Central Avenue, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2014-04-25 |
Address: 175 Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-07-10 |
Address: 175 Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-05-27 |
Address: 180 East Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2018-10-23 |
Address: 180 East Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2008-11-07 |
Address: 180 East Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2004-12-28 |
Address: 175 Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2015-05-07 |
Address: 180 East Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2014-06-13 |
Address: 31 South Central Avenue, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2006-01-09 |
Address: 2 East Hickory Street, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-11-06 | |||
Address: 130 East Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-11-24 | |||
Address: 96 Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-12-10 | |||
Address: 361 Route 59, Spring Valley, NY 10977 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-17 | |||
Address: 285 Hungry Hollow Road, Chestnut Ridge, NY 10977 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-10 | |||
Address: 207 West Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-11-14 | |||
Address: 110 Bethune Boulevard, Spring Valley, NY 10977 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2025-12-01 | |||
Address: 40 Spring Valley Marketplace, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-11-17 | |||
Address: 22 Fleetwood Road, Spring Valley, NY 10977 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-06 | |||
Address: 293 North Main Street, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-12-11 | |||
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Address: 590 Route 208, Monroe, NY 10950 Food Service Description: Food Service Establishment Inspection Date: 2018-11-02 |
Address: 1 Crossgates Mall Road, Albany, NY 12203 Food Service Description: Restaurant Inspection Date: 2021-08-30 |
Address: 76 Rt 17m, Harriman, NY 10926 Food Service Description: Food Service Establishment Inspection Date: 2023-09-07 |
Address: 12-14 Division Street, New Rochelle, NY 10801 Food Service Description: Food Service Establishment Inspection Date: 2022-05-18 |
Address: 1205 Route 300, Newburgh, NY 12550 Food Service Description: Food Service Establishment Inspection Date: 2025-12-03 |
Address: 4434 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2025-12-05 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.