New York Hard Wok Buffet Corp. (NYS Health Operation #884781) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 732 Route 304, New City, NY 10956. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 31, 2025.
| NYS Health Operation ID | 884781 |
| NYSDOH Gazetteer | 435000 |
| Facility Name | HARD WOK BUFFET |
| Operation Name | HARD WOK BUFFET |
| Facility Address | 732 ROUTE 304, NEW CITY |
| Permitted Corporation Name | NEW YORK HARD WOK BUFFET CORP. |
| Permitted Operator Name | PETER CHENG |
| Address | 732 Route 304 New City NY 10956 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Local Health Department | Rockland County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-11-30 |
| Inspection Date | 2025-12-31 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | Violations discussed with P.C. Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty of up to $2000 per day. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-31 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A Violations discussed with P.C.|Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty of up to $2000 per day. |
| 2025-04-03 | Re-Inspection | Critical: , Noncritical: , Violation Items: Previous violations corrected.|Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2025-03-21 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 10B; 15A; 15C; 16; 5C; 6B; 8A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2024-12-23 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10B; 14B; 15A; 15C; 1D Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2024-08-16 | Re-Inspection | Critical: , Noncritical: , Violation Items: No Violations Observed |
| 2024-04-22 | Re-Inspection | Critical: , Noncritical: , Violation Items: All previous violations are corrected. No new violations were observed. |
| 2024-04-01 | Inspection | Critical: , Noncritical: 8, Violation Items: 10B; 12C; 12D; 14B; 15A; 15B; 16; 8A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-11-28 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11D; 15A Recommend issue permit.|FSE is clean and all hot and cold holding temperatures are ok. FSE is also maintaining sushi logs. |
| 2023-04-11 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 8A |
| 2023-03-01 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10B; 15A; 1H; 8A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2022-12-06 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 16; 8A Recommend issue permit |Pest log kept up to date. Hand-washing stations are stocked with soap and paper towels. |
| 2022-03-15 | Inspection | Critical: , Noncritical: 5, Violation Items: 15A; 16; 8A; 8E; 8F |
| 2021-12-06 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 15A |
| 2021-02-26 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 15A; 15B |
| 2020-08-04 | Inspection | Critical: , Noncritical: 6, Violation Items: 12E; 14C; 15B; 8A; 8B; 8E |
| 2019-11-27 | Inspection | Critical: , Noncritical: 7, Violation Items: 11C; 14A; 16; 8A |
| 2019-03-18 | Inspection | Critical: , Noncritical: 5, Violation Items: 11D; 15A |
| 2018-12-10 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 12C; 15A; 15B Steam table temperatures ok. Recommend issue permit. |
| 2018-07-24 | Re-Inspection | Critical: , Noncritical: , Violation Items: All violations corrected. |
| 2018-07-05 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 16; 5C; 8A |
| 2018-04-03 | Inspection | Critical: , Noncritical: 1, Violation Items: 11D Violations corrected during inspection I. |
| 2018-03-09 | Inspection | Critical: , Noncritical: 6, Violation Items: 11C; 11D; 12C; 15B; 8A; 8B |
| 2017-11-29 | Inspection | Critical: , Noncritical: 3, Violation Items: 15B; 8A |
| 2017-03-09 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B Steam table temps ok |
| 2016-12-30 | Inspection | Critical: , Noncritical: , Violation Items: All violations corrected. |
| 2016-12-21 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 16; 5A; 8A; 8E |
| 2016-07-22 | Inspection | Critical: , Noncritical: , Violation Items: Previous violations corrected. No new violations observed at the time of inspection. |
| 2015-12-23 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 16; 8A |
| 2015-12-02 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 10B; 16; 6A; 8A; 8F |
| 2015-04-30 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 15A |
| 2015-03-30 | Inspection | Critical: 4, Noncritical: 26, Violation Items: 10B; 11C; 11D; 14A; 15A; 15B; 2E; 5B; 5C; 8A; 8F |
| 2014-12-01 | Inspection | Critical: , Noncritical: 2, Violation Items: 16; 8A |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
Address: 732 Route 304, New City, NY 10956 Food Service Description: Restaurant Inspection Date: 2003-10-10 |
Address: 732 Route 304, New City, NY 10956 Food Service Description: Food Service Establishment Inspection Date: 2008-03-25 |
| Street Address |
732 ROUTE 304 |
| City | NEW CITY |
| State | NY |
| Zip Code | 10956 |
Address: 732 Route 304, New City, NY 10956 Food Service Description: Food Service Establishment Inspection Date: 2014-05-15 |
Address: 732 Route 304, New City, NY 10956 Food Service Description: Restaurant Inspection Date: 2003-10-10 |
Address: 732 Route 304, New City, NY 10956 Food Service Description: Food Service Establishment Inspection Date: 2008-03-25 |
Address: 732 Route 304, New City, NY 10956 Food Service Description: Food Service Establishment Inspection Date: 2007-08-06 |
Address: 48 Germonds Road, New City, NY 10956 Food Service Description: Food Service Establishment Inspection Date: 2021-11-22 |
Address: 48 Germonds Road, New City, NY 10956 Food Service Description: Food Service Establishment Inspection Date: 2017-12-05 |
Address: 48 Germonds Road, New City, NY 10956 Food Service Description: Food Service Establishment Inspection Date: 2008-04-01 |
Address: 48 Germonds Road, New City, NY 10956 Food Service Description: Food Service Establishment Inspection Date: 2011-03-01 |
Address: 48 Germonds Road, New City, NY 10956 Food Service Description: Food Service Establishment Inspection Date: 2008-12-15 |
Address: 48 Germonds Road, New City, NY 10956 Food Service Description: Food Service Establishment Inspection Date: 2012-12-03 |
Address: 48 Germonds Road, New City, NY 10956 Food Service Description: Food Service Establishment Inspection Date: 2025-10-02 |
Address: 48 Germonds Road, New City, NY 10956 Food Service Description: Food Service Establishment Inspection Date: 2021-11-22 |
Address: 798 North 304 Route, Bardonia, NY 10954 Food Service Description: School K-12 Food Service Inspection Date: 2018-11-05 |
Address: 48 Germonds Road, New City, NY 10956 Food Service Description: Food Service Establishment Inspection Date: 2011-04-01 |
Address: 30 North Main Street, New City, NY 10956 Food Service Description: Food Service Establishment Inspection Date: 2025-12-19 | |||
Address: 48 Germonds Road, New City, NY 10956 Food Service Description: Food Service Establishment Inspection Date: 2025-12-03 | |||
Address: 83 South Main Street, New City, NY 10956 Food Service Description: Food Service Establishment Inspection Date: 2026-01-02 | |||
Address: 39 South Main Street, New City, NY 10956 Food Service Description: Food Service Establishment Inspection Date: 2025-12-24 | |||
Address: 271 South Little Tor Road, New City, NY 10956 Food Service Description: Food Service Establishment Inspection Date: 2025-12-31 | |||
Address: 395 South Main Street, New City, NY 10956 Food Service Description: Food Service Establishment Inspection Date: 2025-12-29 | |||
Address: 368 New Hempstead Road, New City, NY 10956 Food Service Description: Food Service Establishment Inspection Date: 2025-12-09 | |||
Address: 29 Third Street, New City, NY 10956 Food Service Description: Food Service Establishment Inspection Date: 2025-12-29 | |||
Address: 164 South Main Street, New City, NY 10956 Food Service Description: Food Service Establishment Inspection Date: 2025-12-24 | |||
Address: 80 South Main Street, New City, NY 10956 Food Service Description: Food Service Establishment Inspection Date: 2025-12-19 | |||
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Address: 274 Second Street, Troy, NY 12180 Food Service Description: Commissary Inspection Date: 2018-04-18 |
Address: 3183 State Route 28, Old Forge, NY 13420 Food Service Description: Restaurant Inspection Date: 2021-06-29 |
Address: 107 Winney Hill Road, Oneonta, NY 13820 Food Service Description: Food Service Establishment Inspection Date: 2017-01-26 |
Address: 141 Hempstead Turnpike, West Hempstead, NY 11552 Food Service Description: Restaurant Inspection Date: 2017-08-30 |
Address: 80 Vandenburgh Avenue, Troy, NY 12180 Food Service Description: Restaurant Inspection Date: 2014-08-14 |
Address: 197 East Post Road, White Plains, NY 10601 Food Service Description: Food Service Establishment Inspection Date: 2021-05-21 |
Address: 333 Prospect Street, Niagara Falls, NY 14303 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-11-17 |
Address: 566 Route 299, Highland, NY 12528 Food Service Description: Food Service Establishment Inspection Date: 2025-01-27 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.