IHOP/Inactive (NYS Health Operation #887400) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 9090 Destiny USA Drive, #L319, Syracuse, NY 13204. The food service type is Food Service Establishment - Restaurant. The last inspection date is July 27, 2016.
| NYS Health Operation ID | 887400 |
| NYSDOH Gazetteer | 330100 |
| Operation Name | IHOP/Inactive |
| Facility Address | 9090 Destiny USA Drive, #L319, Syracuse |
| Permitted Corporation Name | Destiny USA Pancakes, LLC |
| Permitted Operator Name | Sean Southwell |
| Address | 9090 Destiny USA Drive, #L319 Syracuse NY 13204 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Local Health Department | Onondaga County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2017-01-31 |
| Inspection Date | 2016-07-27 |
| Inspection Type | Inspection |
| Total Critical Violations | 1 |
| Total Noncritical Violations | 6 |
| Violations | 11D- Non food contact surfaces of equipment not clean |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2016-07-27 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 11A; 11C; 11D; 15A; 6A |
| 2016-04-05 | Re-Inspection | Critical: , Noncritical: , Violation Items: Field visit this date to recheck violations which continued on 03/28/16. The violations have been corrected at this time. Recommend abatement. |
| 2016-03-28 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 12E Reinspection this date for violations cited during a complaint investigation on 03/04/16. The above violation is repeated. Reinspection is required. |
| 2015-09-23 | Re-Inspection | Critical: 1, Noncritical: 2, Violation Items: 11D; 12E; 2A Reinspection this date for violations cited during the inspection on 09/01/15. The majority of violations have been corrected at this time. Recommend abatement. |
| 2015-09-01 | Inspection | Critical: 2, Noncritical: 11, Violation Items: 11C; 11D; 12E; 16; 2C; 5A; 8A A full inspection of the establishment was performed today. A food illness complaint was also investigated. The above violations are noted. |
| 2014-12-22 | Inspection | Critical: , Noncritical: 1, Violation Items: 12D |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2A | Critical Violation | Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| Street Address |
9090 Destiny USA Drive, #L319 |
| City | Syracuse |
| State | NY |
| Zip Code | 13204 |
Address: 9833 Carousel Center, Syracuse, NY 13204 Food Service Description: Restaurant Inspection Date: 2025-12-01 | |||
Address: 136-138 NORTH Geddes STREET, Syracuse, NY 13204 Food Service Description: Tavern Inspection Date: 2025-12-04 | |||
Address: 105 NORTH Geddes STREET, Syracuse, NY 13204 Food Service Description: Restaurant Inspection Date: 2025-12-09 | |||
Address: 929 Avery AVENUE, Syracuse, NY 13204 Food Service Description: Restaurant Inspection Date: 2025-11-21 | |||
Address: 1601 WEST Genesee STREET, Syracuse, NY 13204 Food Service Description: Restaurant Inspection Date: 2025-12-09 | |||
Address: 9090 Destiny USA DRIVE, Syracuse BOX 9588, NY 13204 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
Address: 9533 Destiny USA DRIVE, Syracuse, NY 13204 Food Service Description: Ice Cream Store Inspection Date: 2025-12-02 | |||
Address: 158 WEST Fayette STREET, Syracuse, NY 13204 Food Service Description: Restaurant Inspection Date: 2025-11-21 | |||
Address: 1600 WEST Genesee STREET, Syracuse, NY 13204 Food Service Description: Restaurant Inspection Date: 2025-12-09 | |||
Address: 1965 WEST Fayette STREET, Syracuse, NY 13204 Food Service Description: Restaurant Inspection Date: 2025-12-09 | |||
| Find all businesses in the same zip code | |||
Address: 1745 East Main Street, Mohegan Lake, NY 10547 Food Service Description: Food Service Establishment Inspection Date: 2021-03-10 |
Address: 40 Spring Valley Marketplace, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-11-17 |
Address: 100 West Old Country Road, Hicksville, NY 11801 Food Service Description: Food Service Establishment Inspection Date: 2025-02-13 |
Address: 290 Larkin Drive, Monroe, NY 10950 Food Service Description: Food Service Establishment Inspection Date: 2025-11-25 |
Address: 133 B West Sunrise Highway, Freeport, NY 11520 Food Service Description: Food Service Establishment Inspection Date: 2025-06-11 |
Address: 533 Old Country Road, Westbury, NY 11590 Food Service Description: Food Service Establishment Inspection Date: 2025-01-31 |
Address: 180 East Sunrise Highway, Valley Stream, NY 11580 Food Service Description: Food Service Establishment Inspection Date: 2025-03-18 |
Address: 155 Dolson Avenue, Middletown, NY 10940 Food Service Description: Food Service Establishment Inspection Date: 2025-09-08 |
Address: 2190 North Goodman Street, Rochester, NY 14609 Food Service Description: Restaurant Inspection Date: 2015-07-27 |
Address: 44 Route 17k, Newburgh, NY 12550 Food Service Description: Food Service Establishment Inspection Date: 2025-11-06 |
Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.