Caraglio's Pizza & Catering (W Webster) (NYS Health Operation #887805) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2186 Empire Boulevard, Webster, NY 14580. The food service type is Food Service Establishment - Restaurant/Catering Operation. The last inspection date is December 15, 2025.
| NYS Health Operation ID | 887805 |
| NYSDOH Gazetteer | 276700 |
| Facility Name | CARAGLIO'S PIZZA & CATERING (W WEBST |
| Operation Name | CARAGLIO'S PIZZA & CATERING (W WEBSTER) |
| Facility Address | 2186 EMPIRE BOULEVARD, WEBSTER |
| Permitted Operator Name | Anthony Caraglio |
| Address | 2186 Empire Boulevard Webster NY 14580 |
| Municipality | WEBSTER |
| County | MONROE |
| Local Health Department | Monroe County |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Permit Expiration Date | 2019-12-31 |
| Inspection Date | 2025-12-15 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 2 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-15 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 8A |
| 2024-12-03 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11D; 15A; 15B; 8D |
| 2023-06-08 | Inspection | Critical: , Noncritical: 8, Violation Items: 11D; 12E; 14B; 15A; 15B; 8A; 8D; 8E |
| 2022-08-26 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 14A; 15A |
| 2021-02-18 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11D; 15A; 15B; 8A |
| 2020-01-22 | Inspection | Critical: , Noncritical: 5, Violation Items: 11D; 15A; 15B |
| 2019-01-29 | Re-Inspection | Critical: , Noncritical: , Violation Items: Satisfactory reinspection.|*All items cited during annual inspection have been corrected.|*Inspector reviewed using weekly cleaning check list to maintain satisfactory conditions. |
| 2019-01-14 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11C; 11D; 15A; 15B; 4A Satisfactory temps.....walk-in 41F, wings cooler 42F, pizza cooler 38F|CFW: Tyler Hoefler Nat. Reg. exp. 1/16/2022| Denali Ries Nat. Reg. exp. 10/16/2022|Reinspection: January 28, 2019 (on or about) |
| 2018-03-07 | Re-Inspection | Critical: , Noncritical: , Violation Items: Satisfactory reinspection|All items cited during annual inspection have been corrected.|*Inspector reviewed cleaning on a daily/weekly basis.|*Permit and training certificates posted in frames near front counter |
| 2018-02-06 | Inspection | Critical: , Noncritical: 5, Violation Items: 12E; 15A; 15B; 8A Satisfactory inspection|satisfactory temps.....walk-in 40F, pizza cooler 41F, wing cooler 39F|CFW: Dominic Sulli Nat. Reg. exp. 10/16/2022|*Post copies of all food training certificates in back kitchen AREA.|*INSPECTOR REVIEWED NEEDING AT LEAST 1 TRAINED FOOD SAFETY STAFF DURING ALL HOURS OF OPERATION.||Reinspection: On or about February 20, 2018 |
| 2017-02-17 | Inspection | Critical: , Noncritical: 3, Violation Items: 11A; 11C; 15B Satisfactory inspection|satisfactory temps....walk-in 40F, wing cooler 42F, pizza cooler 41F|CFW: Alicia Schegel Nat. Reg. exp. 2/23/2020 |
| 2016-02-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2015-03-05 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2015-02-26 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 12C |
| 2015-02-12 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 15A |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
2186 EMPIRE BOULEVARD |
| City | WEBSTER |
| State | NY |
| Zip Code | 14580 |
Address: 2186 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2012-11-13 |
Address: 2186 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2014-04-09 |
Address: 2186 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2010-12-28 |
Address: 2186 Empire BOULEVARD, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2010-08-06 |
Address: 2215 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-03 |
Address: 2159 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-08-29 |
Address: 2122 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-05 |
Address: 2126 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-18 |
Address: 2195 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-06-03 |
Address: 2400 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-09-04 |
Address: 2245 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-10-14 |
Address: 2231 Empire Boulevard, Webster, NY 14580 Food Service Description: Commissary Inspection Date: 2025-12-18 |
Address: 2235 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2014-12-11 |
Address: 2100 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-03-07 |
Address: 2126 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
Address: 160 West Main Street, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
Address: 2231 Empire Boulevard, Webster, NY 14580 Food Service Description: Commissary Inspection Date: 2025-12-18 | |||
Address: 1950 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-29 | |||
Address: 1786 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-31 | |||
Address: 85 Donovan Street, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
Address: 1990 Brandt Point Drive, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-31 | |||
Address: 1040 Jackson Road, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-30 | |||
Address: 567 Galbro Circle, Webster, NY 14580 Food Service Description: Bakery Inspection Date: 2025-12-18 | |||
Address: 2007 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.