The Local Tap House of Nyack (NYS Health Operation #888757) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 4 South Franklin Street, Nyack, NY 10960. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 12, 2023.
| NYS Health Operation ID | 888757 |
| NYSDOH Gazetteer | 435200 |
| Facility Name | LOCAL TAP HOUSE OF NYACK, THE |
| Operation Name | THE LOCAL TAP HOUSE OF NYACK |
| Facility Address | 4 SOUTH FRANKLIN STREET, NYACK |
| Permitted Corporation Name | LOCAL TAP HOUSE OF NYACK INC |
| Permitted Operator Name | TRAVIS KOESTER |
| Address | 4 South Franklin Street Nyack NY 10960 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Local Health Department | Rockland County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-09-30 |
| Inspection Date | 2023-10-12 |
| Inspection Type | Re-Inspection |
| Violations | No violations found. |
| Inspection Comments | All previous violations corrected. No new violations observed. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-10-12 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: All previous violations corrected. No new violations observed. |
| 2023-09-22 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11C; 12A; 12E; 14A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| 2023-03-29 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11C; 12E; 16 Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| 2021-09-10 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12E; 14C; 16 Discussed inspection with TK, but did not obtain signature due to Covid-19 pandemic. |
| 2019-10-11 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11D; 12E; 14C; 15A; 16 Recommend issue permit. |
| 2017-10-03 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10A; 11A; 11D; 14C; 8A |
| 2015-09-04 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12C; 14C; 16 |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| Street Address |
4 SOUTH FRANKLIN STREET |
| City | NYACK |
| State | NY |
| Zip Code | 10960 |
Address: 4 South Franklin Street, Nyack, NY 10960 Food Service Description: Restaurant Inspection Date: 2000-09-19 |
Address: 4 South Franklin Street, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2012-10-10 |
Address: 4 South Franklin Street, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2013-11-08 |
Address: 140 Main Street, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2013-02-13 |
Address: 144 Main Street, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2023-09-28 |
Address: 140 Main Street, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 |
Address: 144 Main Street, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2006-10-27 |
Address: 140 Main Street, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2016-09-28 |
Address: 144 Main Street, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2006-04-12 |
Address: 140 Main Street, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2009-05-01 |
Address: 163 Main Street, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2023-09-11 |
Address: 138 Main Street, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2018-09-12 |
Address: 140 Main Street, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2010-09-20 |
Address: 66 Main Street, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2023-10-20 | |||
Address: 12 North Broadway, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2023-10-12 | |||
Address: 106 South Highland Avenue, Nyack, NY 10960 Food Service Description: Institution Food Service Inspection Date: 2023-11-09 | |||
Address: 118a Main Street, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2023-10-12 | |||
Address: 41 Route 59, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2023-10-18 | |||
Address: 248 Main Street, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2023-10-26 | |||
Address: 361 Christian Herald Road, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2023-10-26 | |||
Address: 140 Main Street, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
Address: 80 1/2 Main Street, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2023-10-26 | |||
Address: 84 Main Street, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2023-10-13 | |||
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Address: 58 Depew Avenue, Nyack, NY 10960 Food Service Description: SED Satellite Feeding Site Inspection Date: 2023-07-17 |
Address: 4374 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2018-03-22 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.