Jreck Subs (NYS Health Operation #891209) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1021 WEST Genesee STREET, Syracuse, NY 13204. The food service type is Food Service Establishment - Restaurant. The last inspection date is October 4, 2023.
| NYS Health Operation ID | 891209 |
| NYSDOH Gazetteer | 330100 |
| Facility Name | Jreck Subs |
| Operation Name | Jreck Subs |
| Facility Address | 1021 WEST Genesee STREET, Syracuse |
| Permitted Corporation Name | P&S Sub Shop Inc. |
| Permitted Operator Name | Jairaj Patel |
| Address | 1021 WEST Genesee STREET Syracuse NY 13204 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Local Health Department | Onondaga County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2024-01-31 |
| Inspection Date | 2023-10-04 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; |
| Inspection Comments | Delivered the DOH Allergen poster. At the time of inspection: Current 2023 Food Service Permit is posted. Metal stem/probe thermometer noted at facility. All coolers noted keeping potentially hazardous foods at or below 45 degrees F. All hot holding units noted keeping potentially hazardous foods at or above 140 degrees F. DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge. *All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant. Please note this permit expires on January 31st 2024. Permit renewal paperwork will be mailed at the end of December. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-10-04 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12D Delivered the DOH Allergen poster.|At the time of inspection: |• Current 2023 Food Service Permit is posted.|• Metal stem/probe thermometer noted at facility. |• All coolers noted keeping potentially hazardous foods at or below 45 degrees F.|• All hot holding units noted keeping potentially hazardous foods at or above 140 degrees F.| |DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.|*All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant. |Please note this permit expires on January 31st 2024. Permit renewal paperwork will be mailed at the end of December. |
| 2023-03-28 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Deli Ham 41 degrees F. Cooked fried chicken 166 degrees F. Chicken soup 174 degrees F. |Conditions satisfactory at time of inspection.|• Current 2023 Food Service Permit is posted.|• Metal stem/probe thermometer noted at facility. |• All coolers noted keeping potentially hazardous foods at or below 45 degrees F.|• All hot holding units noted keeping potentially hazardous foods at or above 140 degrees F.||DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.|*All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant. |Please note this permit expires on January 31st 2024. Permit renewal paperwork will be mailed at the end of December. |
| 2022-08-10 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 5A |
| 2022-01-10 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 12E Ham slices, 39 degrees F. Sliced tomato 41 degrees F. Fried chicken in hot holding 167 degrees F |
| 2021-01-12 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 14A; 15A Estabishment has probe/metal-stem type thermometer onsite as required. Establisment is in orange zone where indoor dinging is prohibited; establishment has all indoor seating cordoned off. |Acceptable temperatures for reference: meatballs 146.9F, macaroni and cheese 168.0F, jumbalaya 158.4F in hot holding unit; sliced tomatoes 36.9F, pre-cooked chicken patties 45.0F stored in preparation top cooler; cooked chicken 178.0-182.0F in hot holding case; raw chicken 41.0-43.0F stored in reach-in cooler |
| 2019-04-05 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15C Establishment has probe/metal-stem type thermometer onsite as is required. Thermometer field calibrated during visit. |Ensure all employees wear hair restraints. |
| 2018-05-22 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 12E; 15C; 2C; 8A; 8D Establishment has probe/metal-stem type thermometer onsite as required. |
| 2017-02-14 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 12D; 16; 4A; 8A; 8D |
| 2016-02-05 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 12E; 15C; 8A |
| 2015-04-22 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Facility satisfactory to operate at this time. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| Not Critical Violation | ||
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
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| Street Address |
1021 WEST Genesee STREET |
| City | Syracuse |
| State | NY |
| Zip Code | 13204 |
Address: 1021 WEST Genesee STREET, Syracuse, NY 13204 Food Service Description: Restaurant Inspection Date: 2025-10-27 |
Address: 3329 WEST Genesee STREET, Syracuse, NY 13219 Food Service Description: Restaurant Inspection Date: 2012-11-26 |
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Address: 3508 WEST Genesee STREET, Syracuse, NY 13219 Food Service Description: Restaurant Inspection Date: 2018-11-15 |
Address: 3440 WEST Genesee STREET, Syracuse, NY 13219 Food Service Description: Food Service Establishment Inspection Date: 2023-03-27 |
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Address: 3439 WEST Genesee, Suite 400 STREET, Syracuse, NY 13219 Food Service Description: Restaurant Inspection Date: 2014-10-22 |
Address: 3332 WEST Genesee STREET, Syracuse, NY 13219 Food Service Description: Restaurant Inspection Date: 2025-07-18 |
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Address: 1601 WEST Genesee STREET, Syracuse, NY 13204 Food Service Description: Restaurant Inspection Date: 2025-12-09 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.