TJ'S PARISH PUB AND GRILL/Inactive (NYS Health Operation #894105) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 380 S Railroad St, Parish, NY 13131. The food service type is Food Service Establishment - Restaurant. The last inspection date is July 1, 2016.
| NYS Health Operation ID | 894105 |
| NYSDOH Gazetteer | 372500 |
| Operation Name | TJ'S PARISH PUB AND GRILL/Inactive |
| Facility Address | 380 S RAILROAD ST, PARISH |
| Permitted Corporation Name | TAMMY LYMAN |
| Permitted Operator Name | TAMMY LYMAN |
| Address | 380 S Railroad St Parish NY 13131 |
| Municipality | PARISH |
| County | OSWEGO |
| Local Health Department | Oswego County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2017-06-30 |
| Inspection Date | 2016-07-01 |
| Inspection Type | Re-Inspection |
| Total Noncritical Violations | 2 |
| Violations | 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| Inspection Comments | Informed person in charge that each handwashing facility is to be provided with running hot and cold or tempered potable water. Also, informed person in charge to have the dishwasher company come look at the dishwasher to get it fixed and to use the three compartment sink to wash/rinse/sanitize dishes until the dishwasher reads between 50-100 ppm. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2016-07-01 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 11A; 12A Informed person in charge that each handwashing facility is to be provided with running hot and cold or tempered potable water. Also, informed person in charge to have the dishwasher company come look at the dishwasher to get it fixed and to use the three compartment sink to wash/rinse/sanitize dishes until the dishwasher reads between 50-100 ppm. |
| 2016-06-21 | Inspection | Critical: 5, Noncritical: 2, Violation Items: 11A; 15A; 2C; 4A; 5C; 5E |
| 2015-09-09 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 12C; 15A; 6A |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| Street Address |
380 S RAILROAD ST |
| City | PARISH |
| State | NY |
| Zip Code | 13131 |
Address: 380 S Railroad Street, Parish, NY 13131 Food Service Description: Restaurant Inspection Date: 2012-06-22 |
Address: 380 S Railroad Street, Parish, NY 13131 Food Service Description: Restaurant Inspection Date: 2014-05-20 |
Address: 639 County Route 22, Parish, NY 13131 Food Service Description: SED Self Preparation Feeding Site Inspection Date: 2025-07-22 | |||
Address: 2877 Main Street, Parish, NY 13131 Food Service Description: Restaurant Inspection Date: 2025-04-03 | |||
Address: 639 County Route 22, Parish, NY 13131 Food Service Description: Restaurant Inspection Date: 2025-10-23 | |||
Address: 2667 Route 11, Parish, NY 13131 Food Service Description: Restaurant Inspection Date: 2016-01-13 | |||
Address: 104 Shetler Road, Parish, NY 13131 Food Service Description: Restaurant Inspection Date: 2025-08-07 | |||
Address: 2023 State Route 104, Parish, NY 13131 Food Service Description: Restaurant Inspection Date: 2023-08-31 | |||
Address: 1628 Route 69, Parish, NY 13131 Food Service Description: Restaurant Inspection Date: 2025-11-12 | |||
Address: 664 County Route 38, Parish, NY 13131 Food Service Description: Restaurant Inspection Date: 2007-06-28 | |||
Address: 208 State Route 69a, Parish, NY 13131 Food Service Description: Restaurant Inspection Date: 2021-06-09 | |||
Address: 814 Rider Street, Parish, NY 13131 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2025-04-03 | |||
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Address: 380 S Railroad Street, Parish, NY 13131 Food Service Description: Restaurant Inspection Date: 2014-05-20 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.