Communal Kitchen (NYS Health Operation #894647) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 162 Main Street, Nyack, NY 10960. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 10, 2023.
| NYS Health Operation ID | 894647 |
| NYSDOH Gazetteer | 435200 |
| Facility Name | COMMUNAL KITCHEN |
| Operation Name | COMMUNAL KITCHEN |
| Facility Address | 162 MAIN STREET, NYACK |
| Permitted Corporation Name | JMG CULINARY CONCEPTS, LLC |
| Permitted Operator Name | JED GIDALY |
| Address | 162 Main Street Nyack NY 10960 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Local Health Department | Rockland County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-09-30 |
| Inspection Date | 2023-11-10 |
| Inspection Type | Re-Inspection |
| Total Noncritical Violations | 3 |
| Violations | Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
| Inspection Comments | Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-10 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 10A; 10B; 16 Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| 2023-10-11 | Inspection | Critical: 1, Noncritical: 9, Violation Items: 10A; 10B; 11D; 12C; 12E; 14A; 15B; 16; 3C; 8E Violations discussed with J.G. Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty of up to $2,000 per day. |
| 2022-09-23 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12E; 15B Recommend issue permit|Pest log is kept up to date. |
| 2022-03-18 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12E; 15B; 8A |
| 2021-09-24 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 15B Violations discussed with J.G. No signature obtained due to heightened hygiene precautions. |
| 2020-11-04 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8B |
| 2020-07-29 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 12C; 12E |
| 2019-10-25 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Recommend issue permit. |
| 2019-08-21 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10B; 11D; 14B; 5E |
| 2018-09-27 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 11D; 15B |
| 2018-04-17 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15B |
| 2017-09-06 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 12A; 15B |
| 2017-05-24 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10A |
| 2016-09-30 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A Recommend issue permit. |
| 2016-03-11 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Plumber on site repairing the food prep sink during inspection. Repair finished. |
| 2015-08-21 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
162 MAIN STREET |
| City | NYACK |
| State | NY |
| Zip Code | 10960 |
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Address: 144 Main Street, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2015-09-04 |
Address: 144 Main Street, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2010-10-08 |
Address: 173 Main Street, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2018-12-11 |
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Address: 163 Main Street, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2023-09-11 |
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Address: 173 Main Street, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2012-09-18 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.