Amore Mio Pizzeria (NYS Health Operation #894775) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 658 Sunrise Highway, Baldwin, NY 115103136. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is January 12, 2017.
| NYS Health Operation ID | 894775 |
| NYSDOH Gazetteer | 295002 |
| Facility Name | AMORE MIO PIZZERIA |
| Operation Name | AMORE MIO PIZZERIA |
| Facility Address | 658 SUNRISE HIGHWAY, BALDWIN |
| Permitted Corporation Name | MONTUR FAMILY PIZZERIA LLC |
| Address | 658 Sunrise Highway Baldwin NY 115103136 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Local Health Department | Nassau County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2018-02-28 |
| Inspection Date | 2017-01-12 |
| Inspection Type | Re-Inspection |
| Violations | None- |
| Inspection Comments | Three functioning food product thermometers available for use in the kitchen. Hot water temperature has been corrected to 140 degrees F. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2017-01-12 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None Three functioning food product thermometers available for use in the kitchen. Hot water temperature has been corrected to 140 degrees F. |
| 2016-12-13 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 12A; 14C; 2E; 4A FMTC Urbano Montilva, expires 5/2018, no: 48947 Seats 30 Grade A |
| 2015-05-07 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 16 |
| 2015-04-17 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11A; 16; 8A |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| Street Address |
658 SUNRISE HIGHWAY |
| City | BALDWIN |
| State | NY |
| Zip Code | 115103136 |
Address: 658 Sunrise Highway, Baldwin, NY 11510 Food Service Description: Restaurant Inspection Date: 2018-08-02 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.