Cornerstone Pizza Cafe (NYS Health Operation #895139) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 21 Ridge Street, Glens Falls, NY 12801. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 6, 2017.
| NYS Health Operation ID | 895139 |
| NYSDOH Gazetteer | 560100 |
| Facility Name | CORNERSTONE PIZZA CAFE |
| Operation Name | CORNERSTONE PIZZA CAFE |
| Facility Address | 21 RIDGE STREET, GLENS FALLS |
| Permitted Corporation Name | MAINSTREET UPSTATE PARTNERS |
| Permitted Operator Name | ANTONIO CHIARAVALLE |
| Address | 21 Ridge Street Glens Falls NY 12801 |
| Municipality | GLENS FALLS |
| County | WARREN |
| Local Health Department | Glens Falls District Office |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2018-06-30 |
| Inspection Date | 2017-12-06 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 10 |
| Violations | 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| Inspection Comments | All violations must be corrected and are subject to enforcement action. Note: Pictures taken of soda line set-up in walk-in cooler. Approximately 12 lines are inserted into a 5 gallon bucket with an unknown material in it. Owner must follow-up with Glens Falls District Office regarding what this set-up is by December 15, 2017. Please email or call Kathryn Smith at Kathryn.smith@health.ny.gov or 518-793-3893 respectively. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2017-12-06 | Inspection | Critical: 0, Noncritical: 10, Violation Items: 10B; 11A; 15A; 15B; 8A All violations must be corrected and are subject to enforcement action. Note: Pictures taken of soda line set-up in walk-in cooler. Approximately 12 lines are inserted into a 5 gallon bucket with an unknown material in it. Owner must follow-up with Glens Falls District Office regarding what this set-up is by December 15, 2017. Please email or call Kathryn Smith at Kathryn.smith@health.ny.gov or 518-793-3893 respectively. |
| 2016-02-24 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 10B; 12E; 15A; 15B; 5C; 8A All violations to be corrected or enforcement actions may be pursued. |
| 2015-09-22 | Inspection | Critical: 2, Noncritical: 8, Violation Items: 10B; 11A; 12E; 15B; 2C; 5B; 8B; 8E Email inspector a list of corrective actions by 10/15/15 for each violation cited. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 122 Bay Street, Glens Falls, NY 12801 Food Service Description: Food Service Establishment Inspection Date: 2014-12-04 |
| Street Address |
21 RIDGE STREET |
| City | GLENS FALLS |
| State | NY |
| Zip Code | 12801 |
Address: 21 Ridge Street, Glens Falls, NY 12801 Food Service Description: Food Service Establishment Inspection Date: 2010-09-22 | |||
Address: 21 Ridge Street, Glens Falls, NY 12801 Food Service Description: Food Service Establishment Inspection Date: 2011-02-17 | |||
Address: 21 Ridge Street, Glens Falls, NY 12801 Food Service Description: Food Service Establishment Inspection Date: 2018-10-30 | |||
Address: 21 Ridge Street, Haverstraw, NY 10927 Food Service Description: School K-12 Food Service Inspection Date: 2006-10-02 | |||
Address: 21 Ridge Street, Haverstraw, NY 10927 Food Service Description: Institution Food Service Inspection Date: 2012-10-19 | |||
Address: 21 Ridge Street, Haverstraw, NY 10927 Food Service Description: Institution Food Service Inspection Date: 2006-10-23 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.