ESM Booster Club Concession Stand · East Syracuse Minoa CSD Booster Club

6400 Fremont ROAD, East Syracuse, NY 13057

Overview

ESM Booster Club Concession Stand (NYS Health Operation #905996) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 6400 Fremont ROAD, East Syracuse, NY 13057. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is September 9, 2023.

Facility Overview

NYS Health Operation ID905996
NYSDOH Gazetteer335300
Facility NameESM Booster Club Concession Stand
Operation NameESM Booster Club Concession Stand
Facility Address6400 Fremont ROAD, East Syracuse
Permitted Corporation NameEast Syracuse Minoa CSD Booster Club
Permitted Operator NameMichael Clonan
Address6400 Fremont ROAD
East Syracuse
NY 13057
MunicipalityDEWITT
CountyONONDAGA
Local Health DepartmentOnondaga County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2025-01-31

Last Inspection Results

Inspection Date2023-09-09
Inspection TypeInspection
ViolationsNo violations found.
Inspection CommentsConditions satisfactory at this time. All coolers operating properly to maintain potentially hazardous foods at or below 45 oF. All hot holding operating properly to maintain potentially hazardous foods at or above 140 oF.

Inspection Results

Inspection DateInspection TypeViolations
2023-09-09InspectionCritical: 0, Noncritical: 0, Violation Items:
Conditions satisfactory at this time. All coolers operating properly to maintain potentially hazardous foods at or below 45 oF. All hot holding operating properly to maintain potentially hazardous foods at or above 140 oF.
2022-10-01InspectionCritical: 0, Noncritical: 0, Violation Items:
Conditions satisfactory at this time.
2021-10-09InspectionCritical: 0, Noncritical: 0, Violation Items:
Conditions satisfactory at this time.
2019-09-28InspectionCritical: 0, Noncritical: 0, Violation Items:
Conditions satisfactory at this time.
2018-10-13InspectionCritical: 0, Noncritical: 0, Violation Items:
TTI - Conditions satisfactory at this time.
2017-09-30InspectionCritical: 1, Noncritical: 0, Violation Items: 4A
2016-09-30InspectionCritical: 0, Noncritical: 0, Violation Items:
At this time conditions satisfactory to operate.
2015-09-12InspectionCritical: 0, Noncritical: 0, Violation Items:
Opening inspection notes conditions satisfactory to operate. All equipment is to be cleaned and sanitized before use.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Not Critical Violation

Location Information

Street Address 6400 Fremont ROAD
CityEast Syracuse
StateNY
Zip Code13057

Businesses in the same location

Address: 6400 Fremont Road, East Syracuse, NY 13057
Food Service Description: School K-12 Food Service
Inspection Date: 2023-10-26

Businesses in nearby locations

Address: 101 Spartan Way, East Syracuse, NY 13057
Food Service Description: School K-12 Food Service
Inspection Date: 2023-11-09
Address: 100 Spartan Way, East Syracuse, NY 13057
Food Service Description: School K-12 Food Service
Inspection Date: 2023-11-09

Businesses in the same zip code

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Inspection Date: 2023-10-30
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Inspection Date: 2023-10-17
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Inspection Date: 2023-10-16
Address: 115 West Richmond Road, East Syracuse, NY 13057
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Inspection Date: 2023-11-09
Address: 6344 EAST Molloy ROAD, East Syracuse, NY 13057
Food Service Description: Restaurant
Inspection Date: 2023-10-04
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.