Chops Grille · Gpc Inc.

33-37 John Street, Kingston, NY 12401

Overview

Chops Grille (NYS Health Operation #911117) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 33-37 John Street, Kingston, NY 12401. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 31, 2023.

Facility Overview

NYS Health Operation ID911117
NYSDOH Gazetteer550100
Facility NameCHOPS GRILLE
Operation NameCHOPS GRILLE
Facility Address33-37 JOHN STREET, KINGSTON
Permitted Corporation NameGPC INC.
Permitted Operator NameDENNI DEMOSTHENES
Address33-37 John Street
Kingston
NY 12401
MunicipalityKINGSTON
CountyULSTER
Local Health DepartmentUlster County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-02-29

Last Inspection Results

Inspection Date2023-10-31
Inspection TypeInspection
Total Critical Violations1
Total Noncritical Violations1
ViolationsItem 2E- Critical Violation [RED] Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing;
Inspection CommentsGloves, walkin cooler@40, walkin freezer@6, kitchen creamer@40, pizza cooler shrimp@38.

Inspection Results

Inspection DateInspection TypeViolations
2023-10-31InspectionCritical: 1, Noncritical: 1, Violation Items: 12E; 2E
Gloves, walkin cooler@40, walkin freezer@6, kitchen creamer@40, pizza cooler shrimp@38.
2022-11-28InspectionCritical: 0, Noncritical: 3, Violation Items: 10A; 10B; 12E
Gloves, probe thermometer, line cooler chicken@35, salad cooler tomato’s@36, walkin cooler237, walkin freezer@1.
2021-11-18InspectionCritical: 0, Noncritical: 2, Violation Items: 10A; 11C
Gloves, probe thermometer, walkin cooler@30, walkin freezer@-4, No prep at the time of the inspection.
2021-10-25InspectionCritical: 0, Noncritical: 2, Violation Items: 15A; 8C
Gloves, probe thermometer, line cooler@34, 41, walkin cooler@39, walkin freezer@2, no food prep at time of the inspection.
2020-08-13InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
No prep at time of inspection, Gloves, probe thermometer, masks, walkin cooler@34, walkin freezer@8, hand wash set up correctly, sanitizer, meat cooler@40, salad cooler@45, discussed COVID signage and masks,
2019-05-10InspectionCritical: 0, Noncritical: 5, Violation Items: 10A; 10B; 15A; 15B; 8A
Discussed avoidance of bare hand contact with ready to eat foods. Dropped off food safety pamphlets. All cold holding below 45 degrees F.
2018-11-02InspectionCritical: 0, Noncritical: 0, Violation Items:
2018-06-15InspectionCritical: 1, Noncritical: 4, Violation Items: 11C; 12E; 15A; 15B; 1H
Gloves, probes, discussed sick worker policy, discussed hand washing, walkin ccoler@44, walkin freezer@19, line cooler@44, onion soup@146, marinara@143, Open and operatng without a valid permit.
2017-06-15InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 8B
All cold holding below 45 degrees F. Discussed handwashing, and ill food worker procedures. Walk in cooler at 40 degrees F. Walk in freezer at 1 degree F. Salad Bain marie at 43 degrees F. Line cooler at 41 degrees F. Dropped off pamphlets about cooling, and re-heating procedures.
2016-04-12InspectionCritical: 0, Noncritical: 5, Violation Items: 10A; 11D; 15A; 8A
Bar walkin cooler@41, Upstairs walkin cooler@41, Walkin freezer@15, Red pepper soup@159, Linecooler@41, chopped tomato's @ 41. Gloves, probe, sanitizer buckets.
2015-12-02InspectionCritical: 0, Noncritical: 9, Violation Items: 10A; 10B; 11C; 12E; 15B; 8A

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1HCritical ViolationFood from unapproved source, spoiled, adulterated on premises.
2ECritical ViolationAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils

Location Information

Street Address 33-37 JOHN STREET
CityKINGSTON
StateNY
Zip Code12401

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.