Pakt

608 Broadway, Kingston, NY 12401

Overview

Pakt (NYS Health Operation #911980) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 608 Broadway, Kingston, NY 12401. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 3, 2023.

Facility Overview

NYS Health Operation ID911980
NYSDOH Gazetteer550100
Facility NamePAKT
Operation NamePAKT
Facility Address608 BROADWAY, KINGSTON
Permitted Operator NameNIELS NIELSEN
Address608 Broadway
Kingston
NY 12401
MunicipalityKINGSTON
CountyULSTER
Local Health DepartmentUlster County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-02-29

Last Inspection Results

Inspection Date2023-11-03
Inspection TypeInspection
ViolationsNo violations found.
Inspection Commentsgloves onsite. 3 bay sink @ wash, rinse, sanitize. hand wash sink ok - soap & paper towels onsite. stove - coffee @ 180f. digital probe thermometer onsite.

Inspection Results

Inspection DateInspection TypeViolations
2023-11-03InspectionCritical: 0, Noncritical: 0, Violation Items:
gloves onsite. 3 bay sink @ wash, rinse, sanitize. hand wash sink ok - soap & paper towels onsite. stove - coffee @ 180f. digital probe thermometer onsite.
2022-04-22InspectionCritical: 0, Noncritical: 2, Violation Items: 15A; 15C
Gloves, digital thermometer, walkin cooler@39, grits@155, line cooler@42, glass door coolers@39,42,
2021-11-05InspectionCritical: 0, Noncritical: 1, Violation Items: 12D
Gloves, [probe-thermometer, walkin cooler@48, line cooler@43, upright naked cooler@41, mashed potato’s@152, glass deli case@32. H.W. station ok.
2021-09-20InspectionCritical: 0, Noncritical: 0, Violation Items:
no seating. take out. gloves onsite. sanitizer onsite. 3 bay sink @ wash, rinse, sanitize. hand wash sinks okay - soap & paper towels onsite. probe thermometers onsite. walk in cooler @ 40f.
2020-01-31InspectionCritical: 0, Noncritical: 0, Violation Items:
gloves onsite. sanitizer onsite. probe thermometer onsite. hand wash sinks okay - soap & paper towels onsite. ice machine is scoop only. coolers @ 45f or below. clutter removed from basement. kitchen 3 bay sink @ wash, rinse, sanitize.
2020-01-06InspectionCritical: 0, Noncritical: 1, Violation Items: 15C
hand wash sinks ok. display case @ 33f. display case # 2 @ 36f. metal straws. bain marie @ 36f. reheat - observed mash potatoes to 165f or above. probe thermometer onsite. gloves onsite, sanitizer onsite. 3 bay @ wash, rinse, sanitize. reach in cooler @ 38f. dish machine is scoop only. walk in cooler @ 35f. left food worker rules, left gloves & hand washing pamphlet.
2019-02-22InspectionCritical: 0, Noncritical: 2, Violation Items: 11C; 15B
Walkin cooler@41, chest freezer@14,14, line cooler@41, 2 door glass door cooler@43, probe thermometer, gloves. H.W. station is set up properly.
2019-01-25InspectionCritical: 0, Noncritical: 1, Violation Items: 10A
Onion soup@161, coke cooler@41, basement chest cooler@29, walkin cooler@40, gloves, probe thermometer, chest freezer@20, glass coolers@42,44. Cook and serve menu. Discussed coolng product after removing for the oven.
2018-09-10InspectionCritical: 0, Noncritical: 0, Violation Items:
gloves onsite. sanitizer onsite - sanitizing containers @ 100 ppm. probe thermometer onsite - calibrate in ice water @ 32f. hand wash sinks okay - soap & paper towels onsite. left self inspection checklist. left 3 bay sink pamphlet. left cooling & reheating chart. left choking poster. left active control pamphlet. bain marie @ 41f.
2018-08-20InspectionCritical: 0, Noncritical: 1, Violation Items: 12D
Gloves, probe thermometers, set up hand wash station, Walkin coler@42, chest freezers@9,7, discussed sick worker policy and glove use/hand washing,line cooler@42, front coolers@44.
2017-03-08InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
Gloves, probe thermometer, walkin cooler@39, line cooler eggs@42, dessert cooler@43
2017-01-27InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 11C; 12D; 8A; 8E
Walkin cooler@38, glass door cooler@36, front cooler@42, gloves, 2 probes,
2016-04-15InspectionCritical: 0, Noncritical: 1, Violation Items: 10A
Left Self Inspection Checklist, Left Cooling & Reheating Chart, Food Worker Rules, Cooling & Reheating Pamphlets, Gloves, Sanitizer, Probe Thermometer Onsite, Walk in Cooler @ 34f, Refrigerator @ 40f, Display Case @ 40f, Discussed Cooling, Reheating & Hand Washing with Staff, Calibrate Probe Thermometer - Ice Water @ 32f, Sanitizing Containers okay ( 100 ppm ), Soap & Paper Towels onsite, Bain Marie @ 35f.
2016-03-16InspectionCritical: 0, Noncritical: 1, Violation Items: 10A
Left Self inspection checklist, Left Cooling, Reheating & Gloves pamphlets, Walk in Cooler @ 34f, Refrigerator @ 40f, Display Case @ 42f, Hand Wash Sink okay, Soap & Paper Towels onsite, Display Case @ 38f, Bain Marie @ 35f, Reach in Cooler @ 34f, Sanitizer, Gloves, Probe Thermometer onsite, Discussed Cooling, Reheating & Hand Washing with Owners.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Location Information

Street Address 608 BROADWAY
CityKINGSTON
StateNY
Zip Code12401

Businesses in the same location

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Businesses in the same zip code

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.