Tangie's Kitchen (NYS Health Operation #912232) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 165 East Ridge Road, Rochester, NY 14621. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 31, 2025.
| NYS Health Operation ID | 912232 |
| NYSDOH Gazetteer | 270104 |
| Facility Name | TANGIE'S KITCHEN |
| Operation Name | TANGIE'S KITCHEN |
| Facility Address | 165 EAST RIDGE ROAD, ROCHESTER |
| Address | 165 East Ridge Road Rochester NY 14621 |
| Municipality | ROCHESTER |
| County | MONROE |
| Local Health Department | Monroe County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2019-12-31 |
| Inspection Date | 2025-12-31 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 4 |
| Violations | Item 11D- Non food contact surfaces of equipment not clean; Item 14A- Insects, rodents present; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 14C- Pesticide application not supervised by a certified applicator; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-31 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 14A; 14B; 14C |
| 2024-07-18 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 15B |
| 2024-06-27 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 12C; 14B; 15A; 15B; 5C; 8D Reinspection to occur in 2-3 weeks. |
| 2023-01-10 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 12C; 15A |
| 2021-07-26 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 10B |
| 2021-05-18 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 12E; 15A; 15C |
| 2019-09-11 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 15A; 5B Certified food service worker on premises.|Re-inspection on or after 9/25/2019. |
| 2018-05-16 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11D; 12E; 15A Certified food service worker on premises. |
| 2017-08-31 | Re-Inspection | Critical: , Noncritical: , Violation Items: All previous violations have been corrected. |
| 2017-08-10 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 12C; 12E; 15B; 5B Certified food service worker on premisis.|Reinspection on or after 8/31/2017. |
| 2015-12-16 | Re-Inspection | Critical: , Noncritical: , Violation Items: Cooler in service area up and running. |
| 2015-11-30 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 15C |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| Street Address |
165 EAST RIDGE ROAD |
| City | ROCHESTER |
| State | NY |
| Zip Code | 14621 |
Address: 165 East Ridge Road, Rochester, NY 14621 Food Service Description: Restaurant Inspection Date: 2014-11-07 |
Address: 165 EAST Ridge ROAD, Rochester, NY 14621 Food Service Description: Restaurant Inspection Date: 2010-04-05 |
Address: 315 East Ridge Road, Rochester, NY 14621 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-11-07 |
Address: 295 Ridge Road, Rochester, NY 14621 Food Service Description: Restaurant Inspection Date: 2015-08-20 |
Address: 149 East Ridge Road, Rochester, NY 14621 Food Service Description: Restaurant Inspection Date: 2025-12-15 |
Address: 2222 St. Paul Street, Rochester, NY 14621 Food Service Description: Restaurant Inspection Date: 2018-06-04 |
Address: 1550 North Clinton Avenue, Rochester, NY 14621 Food Service Description: Day Care Center Food Service Inspection Date: 2025-12-16 |
Address: 341 East Ridge Road, Rochester, NY 14621 Food Service Description: Restaurant Inspection Date: 2025-12-16 |
Address: 277 East Ridge Road, Rochester, NY 14621 Food Service Description: Restaurant Inspection Date: 2018-01-10 |
Address: 309 Ridge Road, Rochester, NY 14621 Food Service Description: Restaurant Inspection Date: 2016-08-04 |
Address: 26 Bastian Street, Rochester, NY 14621 Food Service Description: Restaurant Inspection Date: 2025-09-26 |
Address: 203 Ridge Road, Rochester, NY 14621 Food Service Description: Restaurant Inspection Date: 2021-04-16 |
Address: 1415 North Clinton Avenue, Rochester, NY 14621 Food Service Description: Restaurant Inspection Date: 2025-12-05 | |||
Address: 1470 North Clinton Avenue, Rochester, NY 14621 Food Service Description: Restaurant Inspection Date: 2025-12-12 | |||
Address: 385 Weaver Street, Rochester, NY 14621 Food Service Description: Restaurant Inspection Date: 2025-12-22 | |||
Address: 777 Clifford Avenue, Rochester, NY 14621 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-12-09 | |||
Address: 1195 North Clinton Avenue, Rochester, NY 14621 Food Service Description: Restaurant Inspection Date: 2025-12-15 | |||
Address: 898 Portland Avenue, Rochester, NY 14621 Food Service Description: Restaurant Inspection Date: 2025-12-04 | |||
Address: 1008 Hudson Avenue, Rochester, NY 14621 Food Service Description: Restaurant Inspection Date: 2025-12-23 | |||
Address: 1049 Hudson Avenue, Rochester, NY 14621 Food Service Description: Restaurant Inspection Date: 2025-12-22 | |||
Address: 1313 East Ridge Road, Rochester, NY 14621 Food Service Description: Restaurant Inspection Date: 2025-12-15 | |||
Address: 299 Norton Street, Rochester, NY 14621 Food Service Description: Day Care Center Food Service Inspection Date: 2025-12-05 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.