Johnnycakes (NYS Health Operation #912705) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 84 Main Street, Nyack, NY 10960. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is September 12, 2018.
| NYS Health Operation ID | 912705 |
| NYSDOH Gazetteer | 435200 |
| Facility Name | JOHNNYCAKES |
| Operation Name | JOHNNYCAKES |
| Facility Address | 84 MAIN STREET, NYACK |
| Permitted Corporation Name | VIN'S K1, LLC |
| Permitted Operator Name | JAESUK LEE |
| Address | 84 Main Street Nyack NY 10960 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Local Health Department | Rockland County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2019-09-30 |
| Inspection Date | 2018-09-12 |
| Inspection Type | Inspection |
| Total Critical Violations | 1 |
| Total Noncritical Violations | 5 |
| Violations | Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 11D- Non food contact surfaces of equipment not clean; Item 14A- Insects, rodents present; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2018-09-12 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 11D; 14A; 15A; 15B; 5C |
| 2017-09-29 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None All violations corrected. |
| 2017-08-30 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 11D; 14A; 15A; 15B Do not issue permit until dishroom area is in satisfactory condition. Floor behind counter has missing tiles and is damaged in a few areas. A reinspection will occur within two weeks. |
| 2016-09-12 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 14A Recommend issue permit. Gloves in use upon arrival. |
| 2016-05-09 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12E; 15A The operator must repair the floor in the rear dish/prep room prior to the expiration of the permit on 9/30/16. No cause on complaint- hair restrained on one worker with long hair, no apparent ill workers, premises in satisfactory compliance with Sanitary Code requirements. |
| 2015-12-22 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 15B |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| Street Address |
84 MAIN STREET |
| City | NYACK |
| State | NY |
| Zip Code | 10960 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.