Sewanhaka Sd - Floral Park Memorial H S · Sewanhaka Sd - Floral Park Mem Hs · Whitsons School Nutrition Corp

210 Locust Street, Floral Park, NY 11001

Overview

Sewanhaka Sd - Floral Park Memorial H S (NYS Health Operation #912717) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 210 Locust Street, Floral Park, NY 11001. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is March 19, 2021.

Facility Overview

NYS Health Operation ID912717
NYSDOH Gazetteer299900
Facility NameSEWANHAKA SD - FLORAL PARK MEM HS
Operation NameSEWANHAKA SD - FLORAL PARK MEMORIAL H S
Facility Address210 LOCUST STREET, FLORAL PARK
Permitted Corporation NameWHITSONS SCHOOL NUTRITION CORP
Address210 Locust Street
Floral Park
NY 11001
MunicipalityNASSAU SCHOOLS
CountyNASSAU
Local Health DepartmentNassau County
Food Service DescriptionInstitutional Food Service - School K-12 Food Service
Permit Expiration Date2021-12-31

Last Inspection Results

Inspection Date2021-03-19
Inspection TypeInspection
Total Noncritical Violations2
Violations12A- Hot, cold running water not provided, pressure inadequate
Inspection Comments1. Rating “A”, Hybrid School Schedule. Today is a “B” Day ( Students leaving school today will receive Lunch for Sat. ,Sun., and Mon. Monday is an “A” Day). Food Managers Certifications: Antonette D’ Ammassa Exp. Oct. 31, 2021, # 44693, Zofia Przybyowski , Exp. Sept. 30, 2022, # 46607, Pauline Gordon, Exp. June 30, 2022, # 27209088, Risk High, Hours of operation, 10:27am-1:17pm, Milk: Cream-O-Land Chocolate fat free April 1, Low fat March27, Menu: Hot Lunch Bagel melt with American cheese, Spicy with fries, Deli style sandwiches, Turkey and cheese on a roll, Ham and cheese on a roll, Spicy chicken with cheese on a roll, All sandwiches also hav lettuce. Lunch is taken to the class rooms of the 7&8 grade students, There is also fresh whole apples and fresh whole orang. There is Hybrid schedule here. Today is a “b” day (Friday) Students will be given, at the end of school, 3 Meals Sat. Sun. andMon. Monday is an “A” Day.

Inspection Results

Inspection DateInspection TypeViolations
2021-03-19InspectionCritical: 0, Noncritical: 2, Violation Items: 12A; 12D
1. Rating “A”, Hybrid School Schedule. Today is a “B” Day ( Students leaving school today will receive Lunch for Sat. ,Sun., and Mon. Monday is an “A” Day). Food Managers Certifications: Antonette D’ Ammassa Exp. Oct. 31, 2021, # 44693, Zofia Przybyowski , Exp. Sept. 30, 2022, # 46607, Pauline Gordon, Exp. June 30, 2022, # 27209088, Risk High, Hours of operation, 10:27am-1:17pm, Milk: Cream-O-Land Chocolate fat free April 1, Low fat March27, Menu: Hot Lunch Bagel melt with American cheese, Spicy with fries, Deli style sandwiches, Turkey and cheese on a roll, Ham and cheese on a roll, Spicy chicken with cheese on a roll, All sandwiches also hav lettuce. Lunch is taken to the class rooms of the 7&8 grade students, There is also fresh whole apples and fresh whole orang. There is Hybrid schedule here. Today is a “b” day (Friday) Students will be given, at the end of school, 3 Meals Sat. Sun. andMon. Monday is an “A” Day.
2019-01-16InspectionCritical: 2, Noncritical: 0, Violation Items: 6A; 6B
Grade: A. |FMTC: photos attached.
2017-11-02InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 12A
1.Seats100, Rating “A”, Food Managers Certifications , Antonetta D’ Ammassa Exp. Oct. 2018-R, #44693, Zofia Przybylowski, Sept. 30, 2018, # 46607, Penny Hansen June 30,2020,#(none), Febronia Talarico June 30, 2020,#16403154, Risk High, Hours of operation 10:17-12:00pm, Milk: Cream-O-Land Chocolate fat free Nov.15, Fat Free Nov.08, Menu: Chicken Wrap, Chili & roasted Garbanzo beans, Fresh Pear, Corn, Apple Sauce.
2016-01-28InspectionCritical: 0, Noncritical: 1, Violation Items: 11D

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
6BCritical ViolationEnough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Businesses with the same name

Address: 210 Locust Street, Floral Park, NY 11001
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Inspection Date: 2021-07-22

Businesses with the same name

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Location Information

Street Address 210 LOCUST STREET
CityFLORAL PARK
StateNY
Zip Code11001

Businesses in the same location

Address: 210 Locust Street, Floral Park, NY 11001
Food Service Description: School K-12 Food Service
Inspection Date: 2023-09-13
Address: 210 Locust Street, Floral Park, NY 11001
Food Service Description: SED Food Preparation Site
Inspection Date: 2021-07-22
Address: 210 Locust Street, Floral Park, NY 11001
Food Service Description: School K-12 Food Service
Inspection Date: 2015-03-04
Address: 210 Locust Street, Floral Park, NY 11001
Food Service Description: SED Food Preparation Site
Inspection Date: 2023-01-18

Businesses in the same zip code

Address: 100 Stewart Street, Floral Park, NY 11001
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Inspection Date: 2023-08-18
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Inspection Date: 2023-04-27
Address: 152 Tulip Avenue, Floral Park, NY 11001
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Inspection Date: 2022-09-06
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.