Burgers Around The World (NYS Health Operation #916315) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 162 Prospect Street, Ballston Spa, NY 12020. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is August 27, 2021.
| NYS Health Operation ID | 916315 |
| NYSDOH Gazetteer | 452000 |
| Facility Name | BURGER'S AROUND THE WORLD |
| Operation Name | BURGERS AROUND THE WORLD |
| Facility Address | 162 PROSPECT STREET, BALLSTON SPA |
| Permitted Corporation Name | E C FARROW, CORP |
| Permitted Operator Name | ERIC FARROW |
| Address | 162 Prospect Street Ballston Spa NY 12020 |
| Municipality | BALLSTON |
| County | SARATOGA |
| Local Health Department | Glens Falls District Office |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2022-03-31 |
| Inspection Date | 2021-08-27 |
| Inspection Type | Inspection |
| Violations | None- |
| Inspection Comments | No violations found at the time of inspection. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-07-18 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 10B; 11B; 2E; 6A; 8D All violations must be corrected and are subject to enforcement action. |
| 2022-07-22 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 15A; 4A; 5E All violations must be corrected and are subject to enforcement action. |
| 2021-08-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations found at the time of inspection. |
| 2019-07-23 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8E All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
| 2018-07-24 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 11D; 12E All violations must be corrected and are subject to enforcement action. |
| 2017-07-19 | Inspection | Critical: 2, Noncritical: 6, Violation Items: 10B; 12C; 14C; 15A; 4A; 6A; 9B All violations must be corrected and are subject to enforcement action. |
| 2016-07-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2016-07-19 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10A; 15A; 8D |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
Address: 162 Prospect Street, Ballston Spa, NY 12020 Food Service Description: Food Service Establishment Inspection Date: 2023-09-16 |
| Street Address |
162 PROSPECT STREET |
| City | BALLSTON SPA |
| State | NY |
| Zip Code | 12020 |
Address: 162 Prospect Street, Ballston Spa, NY 12020 Food Service Description: Food Service Establishment Inspection Date: 2021-07-22 |
Address: 162 Prospect Street, Ballston Spa, NY 12020 Food Service Description: Food Service Establishment Inspection Date: 2025-07-22 |
Address: 162 Prospect Street, Ballston Spa, NY 12020 Food Service Description: Food Service Establishment Inspection Date: 2015-07-21 |
Address: 162 Prospect Street, Ballston Spa, NY 12020 Food Service Description: Food Service Establishment Inspection Date: 2023-09-16 |
Address: 162 Prospect Street, Ballston Spa, NY 12020 Food Service Description: Food Service Establishment Inspection Date: 2025-07-22 |
Address: 162 Prospect Street, Ballston Spa, NY 12020 Food Service Description: Food Service Establishment Inspection Date: 2023-09-16 |
Address: 162 Prospect Street, Ballston Spa, NY 12020 Food Service Description: Food Service Establishment Inspection Date: 2021-07-23 |
Address: 162 Prospect Street, Ballston Spa, NY 12020 Food Service Description: Food Service Establishment Inspection Date: 2021-07-23 |
Address: 162 Prospect Street, Ballston Spa, NY 12020 Food Service Description: Food Service Establishment Inspection Date: 2012-07-17 |
Address: 17 Washington Street, Ballston Spa, NY 12020 Food Service Description: Food Service Establishment Inspection Date: 2025-11-13 | |||
Address: 2452 Route 9, Suite 109, Malta, NY 12020 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-10-31 | |||
Address: 2839 Route 9, Ballston Spa, NY 12020 Food Service Description: Food Service Establishment Inspection Date: 2025-12-29 | |||
Address: 20 Prospect Street, Suite 111, Ballston Spa, NY 12020 Food Service Description: Restaurant Inspection Date: 2025-11-24 | |||
Address: 220 Ballston Avenue, Ballston Spa, NY 12020 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-28 | |||
Address: 10 Trieble Avenue, Ballston Spa, NY 12020 Food Service Description: Food Service Establishment Inspection Date: 2025-11-13 | |||
Address: 303 Milton Avenue, Ballston Spa, NY 12020 Food Service Description: Delicatessen Inspection Date: 2025-11-06 | |||
Address: 4 Hemphill Place, Malta, NY 12020 Food Service Description: Restaurant Inspection Date: 2025-12-16 | |||
Address: 15 Trieble Avenue, Ballston Spa, NY 12020 Food Service Description: Food Service Establishment Inspection Date: 2025-11-13 | |||
Address: 2872 State Route 9, Malta, NY 12020 Food Service Description: Food Service Establishment Inspection Date: 2025-10-31 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.