Miners' Table · Hdm Assets LLC

4579 State Route 28, Herkimer, NY 13350

Overview

Miners' Table (NYS Health Operation #919637) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 4579 State Route 28, Herkimer, NY 13350. The food service type is Food Service Establishment - Restaurant. The last inspection date is June 2, 2023.

Facility Overview

NYS Health Operation ID919637
NYSDOH Gazetteer215900
Facility NameMINERS' TABLE
Operation NameMINERS' TABLE
Facility Address4579 STATE ROUTE 28, HERKIMER
Permitted Corporation NameHDM ASSETS LLC
Permitted Operator NameSAMUEL SHEVAT
Address4579 State Route 28
Herkimer
NY 13350
MunicipalityNEWPORT
CountyHERKIMER
Local Health DepartmentHerkimer District Office
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2023-11-01

Last Inspection Results

Inspection Date2023-06-02
Inspection TypeInspection
Total Noncritical Violations1
ViolationsItem 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces);
Inspection CommentsNoted proper cold holding temps. No food prep observed during inspection. Cl 1.5

Inspection Results

Inspection DateInspection TypeViolations
2023-06-02InspectionCritical: 0, Noncritical: 1, Violation Items: 10A
Noted proper cold holding temps. No food prep observed during inspection. Cl 1.5
2022-08-26InspectionCritical: 0, Noncritical: 2, Violation Items: 11D; 8A
Noted proper cold holding temps. cl 1.2
2021-07-02InspectionCritical: 0, Noncritical: 2, Violation Items: 11B; 15A
Noted proper cold holding temps
2020-09-04InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations observed. Noted proper cold holding temps, glove usage, covid plan, sanitizer, mask usage. Water cl level 1.2
2019-07-11InspectionCritical: 1, Noncritical: 2, Violation Items: 10B; 5B; 8A
Facility not in operation at time of inspection. Cold holding temperatures acceptable. Noted temperature monitoring. Cl 0.5
2018-08-13InspectionCritical: 0, Noncritical: 0, Violation Items:
Walk-in cooler now maintaining 39-41F. All foods OK.|A new fan and compressor unit were installed in the walk-in cooler. |The fan unit no longer leaks. |Ice machine door has been repaired. |Walk-in cooler shelves now clean and no standing water noted on them.|All other cooler temps satisfactory.
2018-07-25InspectionCritical: 2, Noncritical: 3, Violation Items: 10B; 11D; 12C; 1H; 5E
Free chlorine was 0.5mg/L|No apparent septic issues noted.
2017-11-09InspectionCritical: 1, Noncritical: 1, Violation Items: 2C; 8A
Coolers/Glove usage/Dishwasher final rinse temperature/OK|Make sure that drink ice is not touching the cold plate at the bar and cover any in-use bottles of liquor to prevent fruit fly entry.
2017-05-16InspectionCritical: 0, Noncritical: 3, Violation Items: 11C; 12C; 8A
Cooler temperatures/OK
2016-10-28InspectionCritical: 0, Noncritical: 5, Violation Items: 11A; 11D; 12D; 16; 9B
The Coke cooler (sliding glass door cooler) now maintaining 45F or below. All items were OK. |Free chlorine was 0.3mg/L
2016-07-08InspectionCritical: 1, Noncritical: 1, Violation Items: 11C; 5E

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1HCritical ViolationFood from unapproved source, spoiled, adulterated on premises.
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
5BCritical ViolationPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
9BNot Critical ViolationTobacco is used; eating, drinking in food preparation, dishwashing food storage areas

Location Information

Street Address 4579 STATE ROUTE 28
CityHERKIMER
StateNY
Zip Code13350

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.