Miners' Table (NYS Health Operation #919637) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 4579 State Route 28, Herkimer, NY 13350. The food service type is Food Service Establishment - Restaurant. The last inspection date is June 2, 2023.
NYS Health Operation ID | 919637 |
NYSDOH Gazetteer | 215900 |
Facility Name | MINERS' TABLE |
Operation Name | MINERS' TABLE |
Facility Address | 4579 STATE ROUTE 28, HERKIMER |
Permitted Corporation Name | HDM ASSETS LLC |
Permitted Operator Name | SAMUEL SHEVAT |
Address | 4579 State Route 28 Herkimer NY 13350 |
Municipality | NEWPORT |
County | HERKIMER |
Local Health Department | Herkimer District Office |
Food Service Description | Food Service Establishment - Restaurant |
Permit Expiration Date | 2023-11-01 |
Inspection Date | 2023-06-02 |
Inspection Type | Inspection |
Total Noncritical Violations | 1 |
Violations | Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); |
Inspection Comments | Noted proper cold holding temps. No food prep observed during inspection. Cl 1.5 |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-06-02 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10A Noted proper cold holding temps. No food prep observed during inspection. Cl 1.5 |
2022-08-26 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 8A Noted proper cold holding temps. cl 1.2 |
2021-07-02 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11B; 15A Noted proper cold holding temps |
2020-09-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed. Noted proper cold holding temps, glove usage, covid plan, sanitizer, mask usage. Water cl level 1.2 |
2019-07-11 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 10B; 5B; 8A Facility not in operation at time of inspection. Cold holding temperatures acceptable. Noted temperature monitoring. Cl 0.5 |
2018-08-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Walk-in cooler now maintaining 39-41F. All foods OK.|A new fan and compressor unit were installed in the walk-in cooler. |The fan unit no longer leaks. |Ice machine door has been repaired. |Walk-in cooler shelves now clean and no standing water noted on them.|All other cooler temps satisfactory. |
2018-07-25 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 10B; 11D; 12C; 1H; 5E Free chlorine was 0.5mg/L|No apparent septic issues noted. |
2017-11-09 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 2C; 8A Coolers/Glove usage/Dishwasher final rinse temperature/OK|Make sure that drink ice is not touching the cold plate at the bar and cover any in-use bottles of liquor to prevent fruit fly entry. |
2017-05-16 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11C; 12C; 8A Cooler temperatures/OK |
2016-10-28 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11A; 11D; 12D; 16; 9B The Coke cooler (sliding glass door cooler) now maintaining 45F or below. All items were OK. |Free chlorine was 0.3mg/L |
2016-07-08 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 11C; 5E |
Violation Item | Critical Violation | Violation Description |
---|---|---|
1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
Not Critical Violation | ||
10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
Street Address |
4579 STATE ROUTE 28 |
City | HERKIMER |
State | NY |
Zip Code | 13350 |
Address: 4579 State Route 28, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2015-07-31 |
Address: 4579 State Route 28, Herkimer, NY 13350 Food Service Description: Children's Camp Food Service Inspection Date: 2018-07-18 |
Address: 246 Mohawk Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-08-25 | |||
Address: 123 Mohawk Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-09-07 | |||
Address: 109 MOHAWK Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-10-26 | |||
Address: 255 Gros Boulevard, Herkimer, NY 13350 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-12 | |||
Address: 630 West STATE STREET, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-06-02 | |||
Address: 701 Mohawk Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-11-10 | |||
Address: 310 John Avenue, Herkimer, NY 13350 Food Service Description: Day Care Center Food Service Inspection Date: 2023-07-11 | |||
Address: 100 Reservoir Road, Herkimer, NY 13350 Food Service Description: College Food Service Inspection Date: 2023-10-12 | |||
Address: 220 South Main Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-11-07 | |||
Address: 801 West German Street, Herkimer, NY 13350 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-17 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.