Plan B (NYS Health Operation #920388) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 114 Orange Avenue, Suffern, NY 10901. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 6, 2023.
| NYS Health Operation ID | 920388 |
| NYSDOH Gazetteer | 435300 |
| Facility Name | PLAN B |
| Operation Name | PLAN B |
| Facility Address | 114 ORANGE AVENUE, SUFFERN |
| Permitted Corporation Name | CUNNING LINGUISTS INC. |
| Permitted Operator Name | CRAIG FLETCHER |
| Address | 114 Orange Avenue Suffern NY 10901 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Local Health Department | Rockland County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-01-31 |
| Inspection Date | 2023-11-06 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 5 |
| Violations | Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Inspection Comments | Violations discussed with W.D. Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty of up to $2,000 per day. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-06 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 12C; 12D; 14B; 15B Violations discussed with W.D. Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty of up to $2,000 per day. |
| 2023-01-25 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10A; 10B; 12C; 12D; 12E; 16 Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| 2022-01-03 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 10A; 10B; 12C; 12D; 14C; 15B; 8A Violations discussed with W.D. |
| 2021-03-09 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10A; 15B |
| 2019-12-27 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15B; 8A |
| 2019-01-18 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15A; 8A |
| 2018-06-11 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: All violations corrected. |
| 2018-05-23 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 11D; 12E; 15A; 3C; 5E |
| 2018-01-26 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B Recommend issue permit. |
| 2017-11-08 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: All violations corrected. |
| 2017-10-25 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 11D; 5A; 5E; 8A; 8E; 9C |
| 2017-04-23 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 12E; 2E; 6A The violations were observed at the table set up at the Suffern Street Fair. |
| 2017-04-11 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12C; 14A; 16 |
| 2016-11-14 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
| 2016-08-03 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Previous violations corrected. No new violations observed . |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9C | Not Critical Violation | Hair is improperly restrained |
Address: 909 New York 30, Mayfield, NY 12117 Food Service Description: Restaurant Inspection Date: 2014-08-20 |
Address: 17 Commerce Street, Ogdensburg, NY 13669 Food Service Description: Tavern Inspection Date: 2011-08-09 |
| Street Address |
114 ORANGE AVENUE |
| City | SUFFERN |
| State | NY |
| Zip Code | 10901 |
Address: 114 Orange Avenue, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2015-01-15 |
Address: 114 Orange Avenue, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2014-08-05 |
Address: 114 Orange Avenue, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2015-11-13 |
Address: 114 Orange Avenue, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2010-01-29 |
Address: 25 Lafayette Avenue, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2013-05-29 |
Address: 32 Lafayette Avenue, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2017-01-06 |
Address: 26 Lafayette Avenue, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2007-02-07 |
Address: 88 Orange Avenue, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-05-15 |
Address: 100 Orange Avenue, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-06-27 |
Address: 25 Lafayette Avenue, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-08-21 |
Address: 21 Lafayette Avenue, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2021-03-09 |
Address: 25 Lafayette Avenue, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2015-01-15 |
Address: 32 Lafayette Avenue, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2011-01-14 |
Address: 26 Lafayette Avenue, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2013-02-07 |
Address: 49 Viola Road, Suffern, NY 10901 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-23 | |||
Address: 221 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
Address: 9 North Airmont Road, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-11-06 | |||
Address: 91 West Carlton Road, Suffern, NY 10901 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-01 | |||
Address: 145 College Road, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-10-23 | |||
Address: 214 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-11-06 | |||
Address: 400 Rella Boulevard, Montebello, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-11-06 | |||
Address: 35 Lime Kiln Road, Suffern, NY 10901 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-20 | |||
Address: 32 Orange Avenue, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-11-08 | |||
Address: 218 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-08-30 | |||
| Find all businesses in the same zip code | |||
Address: 500 Patroon Creek Boulevard, Albany, NY 12206 Food Service Description: Restaurant Inspection Date: 2023-01-30 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.