Kfc / Taco Bell (NYS Health Operation #920776) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 200 South Caroline Street, Herkimer, NY 13350. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 31, 2025.
| NYS Health Operation ID | 920776 |
| NYSDOH Gazetteer | 212400 |
| Facility Name | KFC/TACO BELL |
| Operation Name | KFC / TACO BELL |
| Facility Address | 200 SOUTH CAROLINE STREET, HERKIMER |
| Permitted Corporation Name | FQSR, LLC DBA KBP FOODS |
| Permitted Operator Name | KELSEY MOORE |
| Address | 200 South Caroline Street Herkimer NY 13350 |
| Municipality | HERKIMER |
| County | HERKIMER |
| Local Health Department | Herkimer District Office |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-04-30 |
| Inspection Date | 2025-12-31 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | New floor installation satisfactory. Ceiling tiles to be replaced after finishing of electrical work. Line equipment reinstalled and working appropriately (Hot holding +135F, Cold Holding <45F). Several new coolers noted. Noted glove use, sanitizer & probe thermometers. Food storage satisfactory. Discussion with general manager - one of the two dedicated handwash stations has a foot pedal that is not operating. Sink has a gradual water flow to allow for handwashing. Other sinks readily available. Per discussion a ticket has been put in for the pedal to be reset (potentially damaged during the floor install). |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-31 | Inspection | Critical: , Noncritical: , Violation Items: New floor installation satisfactory. Ceiling tiles to be replaced after finishing of electrical work. Line equipment reinstalled and working appropriately (Hot holding +135F, Cold Holding <45F). Several new coolers noted. Noted glove use, sanitizer & probe thermometers. Food storage satisfactory.|Discussion with general manager - one of the two dedicated handwash stations has a foot pedal that is not operating. Sink has a gradual water flow to allow for handwashing. Other sinks readily available. Per discussion a ticket has been put in for the pedal to be reset (potentially damaged during the floor install). |
| 2025-04-03 | Inspection | Critical: , Noncritical: , Violation Items: No violations noted during inspection.|Hot/cold holding within acceptable ranges. Proper thawing & reheating methods noted. Cooler/freezer temperatures within appropriate ranges - note that the preparation top cooler at the Taco Bell service line is holding potentially hazardous food products at 45F; continue to monitor temperatures & have cooler serviced. Noted glove use, sanitizer & probe thermometers. Food storage satisfactory - products labeled & dated. Facility maintenance satisfactory. |
| 2024-04-30 | Inspection | Critical: , Noncritical: 1, Violation Items: 12C Hot/cold holding temperatures within acceptable ranges. Cooler/freezer temperatures within appropriate ranges. Noted glove use, sanitizer & probe thermometers. Food storage okay. Chemicals stored away from food products. Employee illness policy discussed. |
| 2023-03-21 | Inspection | Critical: , Noncritical: 2, Violation Items: 12C; 15A Hot/cold holding temperatures all within acceptable ranges. Cooler/freezer temperature within appropriate ranges. Noted glove use & bare hand barriers, sanitizer & probe thermometer. Dry storage (In rear of facility & in storage shed) okay - chemicals stored away from food products. 3 bay dish sink sanitizer ~150ppm QAC. |
| 2022-06-13 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 12E; 8B Observed proper hot and cold holding. Bare hand barriers in use. Sanitizer in use. |
| 2021-06-18 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed. Noted proper hot/cold holding temps, sanitizer solution, glove usage |
| 2019-10-31 | Inspection | Critical: , Noncritical: , Violation Items: Glove usage noted, coolers, thermometers ok. Sanitizers ok. All hot/cold holding noted in appropriate temperatures. Discussed full cooking of all chicken products, cooling procedures reviewed/ok. |
| 2018-03-29 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 15B Coolers/Hot holding/Sanitizer/OK |
| 2017-04-06 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 15B Coolers/Hot holding/Handwashing/Glove usage/OK|Facility is complying with the Par-Cooking Chicken Tender Waiver. Labeling requirements for cooking times and cooling time frames being met. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
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| Find all businesses with the same name | |||
| Street Address |
200 SOUTH CAROLINE STREET |
| City | HERKIMER |
| State | NY |
| Zip Code | 13350 |
Address: 200 South Caroline Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2015-09-29 |
Address: 200 South Caroline Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2006-01-24 |
Address: 200 South Caroline Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2011-10-21 |
Address: 103 North Caroline Street, Herkimer, NY 13357 Food Service Description: Restaurant Inspection Date: 2018-01-08 |
Address: 501 West State Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2025-12-11 |
Address: 505 West State Street, Herkimer, NY 13317 Food Service Description: Restaurant Inspection Date: 2025-11-12 |
Address: 100 North Caroline Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2025-10-31 |
Address: 103 North Caroline Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2025-02-04 |
Address: 100 North Caroline Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2017-08-25 |
Address: 100 North Caroline Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2011-10-12 |
Address: 505 West State Street, Herkimer, NY 13317 Food Service Description: Restaurant Inspection Date: 2006-03-16 |
Address: 100 North Caroline Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2012-09-13 |
Address: 103 North Caroline Street, Herkimer, NY 13357 Food Service Description: Restaurant Inspection Date: 2006-02-08 |
Address: 352 Gros Boulevard, Herkimer, NY 13350 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-31 | |||
Address: 100 North Caroline Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2025-10-31 | |||
Address: 306 East State Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2025-09-16 | |||
Address: 501 West State Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2025-12-11 | |||
Address: 200 King Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2025-11-12 | |||
Address: 115 West State Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2025-09-11 | |||
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Address: 701 Mohawk Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2025-12-23 | |||
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Address: 128 Freemans Bridge Road, Glenville, NY 12302 Food Service Description: Restaurant Inspection Date: 2025-05-09 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.