St. John's Lutheran Church - Mh Kitchen (NYS Health Operation #924623) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1 Van Roo Avenue, Merrick, NY 115663111. The food service type is Institutional Food Service - Religious, Charitable, Fraternal Organization. The last inspection date is October 8, 2021.
| NYS Health Operation ID | 924623 |
| NYSDOH Gazetteer | 295029 |
| Facility Name | ST JOHN'S LUTHERAN CHURCH- MH KITCHN |
| Operation Name | ST. JOHN'S LUTHERAN CHURCH - MH KITCHEN |
| Facility Address | 1 VAN ROO AVENUE, MERRICK |
| Permitted Corporation Name | ST. JOHN'S LUTHERAN CHURCH OF MERRICK |
| Address | 1 Van Roo Avenue Merrick NY 115663111 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Local Health Department | Nassau County |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Permit Expiration Date | 2023-05-31 |
| Inspection Date | 2021-10-08 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 1 |
| Violations | 12A- Hot, cold running water not provided, pressure inadequate |
| Inspection Comments | Rating: A |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-16 | Inspection | Critical: , Noncritical: , Violation Items: Score �A�|Permit exp 5/27|Meeting hall kitchen used once a month |
| 2023-12-11 | Inspection | Critical: , Noncritical: , Violation Items: soup kitchen for Freeport Soup To Nuts|coffee and cake after services |residential kitchen with commercial stove and hood |
| 2021-10-08 | Inspection | Critical: , Noncritical: 1, Violation Items: 12A Rating: A |
| 2017-02-13 | Re-Inspection | Critical: , Noncritical: , Violation Items: I noted a food thermometer, and instructed how to calibrate. |
| 2017-02-06 | Re-Inspection | Critical: 1, Noncritical: , Violation Items: 2E Microwave noted to be cleaned, dish soap noted by sink and hot water measured at 137F. |
| 2017-01-12 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11C; 12A; 12D; 2E Operate 1 weekend a month for 100 people as per interview |~ Gloves noted available |Routine (Monthly) extermination service |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| Not Critical Violation | ||
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| Street Address |
1 VAN ROO AVENUE |
| City | MERRICK |
| State | NY |
| Zip Code | 115663111 |
Address: 70 Merrick Avenue, Merrick, NY 11566 Food Service Description: Food Service Establishment Inspection Date: 2025-11-10 | |||
Address: 2015 Merrick Road, Merrick, NY 11566 Food Service Description: Food Service Establishment Inspection Date: 2025-12-29 | |||
Address: 1713 Merrick Avenue, North Merrick, NY 11566 Food Service Description: Food Service Establishment Inspection Date: 2025-11-20 | |||
Address: 21 Babylon Road, Merrick, NY 11566 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-12 | |||
Address: 2071 Merrick Road, Merrick, NY 11566 Food Service Description: Food Service Establishment Inspection Date: 2025-08-12 | |||
Address: 2400 Central Parkway, Merrick, NY 11566 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-12 | |||
Address: 1944 Bayberry Avenue, Merrick, NY 11566 Food Service Description: Restaurant Inspection Date: 2025-10-10 | |||
Address: 57 Merrick Avenue, Merrick, NY 11566 Food Service Description: Food Service Establishment Inspection Date: 2025-09-04 | |||
Address: 69 Willis Avenue, Merrick, NY 11566 Food Service Description: Day Care Center Food Service Inspection Date: 2025-10-16 | |||
Address: 2100 Merrick Avenue, Merrick, NY 11566 Food Service Description: Restaurant Inspection Date: 2025-12-03 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.