Napa Wood Fired Pizzeria & Bistro

1900 Empire Boulevard, Webster, NY 14580

Overview

Napa Wood Fired Pizzeria & Bistro (NYS Health Operation #925536) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1900 Empire Boulevard, Webster, NY 14580. The food service type is Food Service Establishment - Restaurant. The last inspection date is October 24, 2018.

Facility Overview

NYS Health Operation ID925536
NYSDOH Gazetteer276700
Facility NameNAPA WOOD FIRED PIZZERIA & BISTRO
Operation NameNAPA WOOD FIRED PIZZERIA & BISTRO
Facility Address1900 EMPIRE BOULEVARD, WEBSTER
Address1900 Empire Boulevard
Webster
NY 14580
MunicipalityWEBSTER
CountyMONROE
Local Health DepartmentMonroe County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2017-12-31

Last Inspection Results

Inspection Date2018-10-24
Inspection TypeRe-Inspection
ViolationsNone-
Inspection CommentsSatisfactory post-fire clean up reinspection. All items cited during fire inspection have been corrected.

Inspection Results

Inspection DateInspection TypeViolations
2018-10-24Re-InspectionCritical: 0, Noncritical: 0, Violation Items: None
Satisfactory post-fire clean up reinspection. All items cited during fire inspection have been corrected.
2018-08-20InspectionCritical: 0, Noncritical: 3, Violation Items: 12C; 15A; 15D
SAtisfactory inspection. Satisfacctory temps......walk-in 36F, diced tom. 40F, pizza cooler 42F CFW: Ryan Emerson Nat. Reg. exp. 3/28/2021
2018-04-03InspectionCritical: 0, Noncritical: 1, Violation Items: 14B
Satisfactory inspection satisfactory temps......walk-in 36F, sliced tom. 40F, prep line 39F, pizza cooler 41F, soup 172F CFW: James Brewer NAt. Reg. exp. 7/30/2020
2017-12-07InspectionCritical: 0, Noncritical: 0, Violation Items: None
Satisfactory inspection satisfactory temps......walk-in 36F, prep cooler 38F, double door 40F, wings 41F CFW: Adrian Baldwin Nat. Reg. exp. 3/2/2022 Ryan Emerson Nat. Reg. exp. 3/28/2021
2017-04-10InspectionCritical: 0, Noncritical: 1, Violation Items: 12E
Satisfactory inspection satisfactory temps....walk-in 36F, diced tom. 40F, wings 41F, pizza cooler 38F CFW: Ryan Emerson Nat. Reg. exp. 3/28/2021 Brendon Lamb......post certificates in back kitchen
2016-06-30Re-InspectionCritical: 0, Noncritical: 0, Violation Items: None
2016-06-10InspectionCritical: 0, Noncritical: 0, Violation Items: None

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15DNot Critical ViolationImproper storage of cleaning equipment, linens, laundry unacceptable

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Location Information

Street Address 1900 EMPIRE BOULEVARD
CityWEBSTER
StateNY
Zip Code14580

Businesses in the same location

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Businesses in the same zip code

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Address: 2186 Empire Boulevard, Webster, NY 14580
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.