Rella Cafe 400 LLC (NYS Health Operation #929471) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 400 Rella Boulevard, Montebello, NY 10901. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 6, 2023.
NYS Health Operation ID | 929471 |
NYSDOH Gazetteer | 435300 |
Facility Name | RELLA CAFE |
Operation Name | RELLA CAFE |
Facility Address | 400 RELLA BOULEVARD, MONTEBELLO |
Permitted Corporation Name | RELLA CAFE 400 LLC |
Permitted Operator Name | JACOB SCHWED |
Address | 400 Rella Boulevard Montebello NY 10901 |
Municipality | RAMAPO |
County | ROCKLAND |
Local Health Department | Rockland County |
Food Service Description | Food Service Establishment - Food Service Establishment |
Permit Expiration Date | 2024-01-31 |
Inspection Date | 2023-11-06 |
Inspection Type | Inspection |
Total Critical Violations | 1 |
Total Noncritical Violations | 6 |
Violations | Item 6B- Critical Violation [RED] Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 12A- Hot, cold running water not provided, pressure inadequate; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
Inspection Comments | Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-11-06 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 12A; 12C; 12E; 15A; 16; 6B; 8E Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
2023-02-14 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 16 |
2023-01-18 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 11D; 15A; 15B; 16; 1G; 6A; 8A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
2022-03-30 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 12C; 15A |
2022-02-14 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 12C; 15A; 8A |
2022-02-01 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 12C; 15A; 8A Operator had a new thermostat installed on his cold holding bain-marie at front counter. |
2022-01-12 | Inspection | Critical: 3, Noncritical: 5, Violation Items: 11C; 11D; 12C; 12E; 15A; 2C; 3C; 5E Violations discussed with J.S. Operator put on notice that failure to correct plumbing violations is likely to prevent the issuance of a permit to operate for 2022 - 2023. |
2021-03-25 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 10A; 11D; 12C; 12E; 14C; 15A; 8E |
2020-01-06 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 12C; 15A; 5A; 8E |
2019-05-13 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 14C No sign of vermin infestation observed. |
2019-03-12 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 14A |
2019-01-03 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 15B; 16 Owner Ricky stated she will order labels today. She wont put out food until labels list everything as was written on John Stoughtons compliance letter. Inspector told Ricky that Manager must take next food safety class. |
2019-01-02 | Inspection | Critical: 5, Noncritical: 14, Violation Items: 11C; 11D; 12E; 15A; 15B; 16; 2E; 5A; 5C; 5D; 8A Food service establishment placarded and ordered closed. Owner must call John Stoughton at 845-364-2600 for a reinspection. |
2018-01-22 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11C; 12C; 15A; 16 |
2017-05-22 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 12C; 16; 8A |
2017-05-09 | Inspection | Critical: 3, Noncritical: 5, Violation Items: 12C; 15A; 16; 2E; 5C; 6A; 8A; 8D |
2017-03-21 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Violations ok. Steam table temps ok. |
2017-03-06 | Re-Inspection | Critical: 1, Noncritical: 0, Violation Items: 6A |
2017-01-11 | Inspection | Critical: 3, Noncritical: 8, Violation Items: 11D; 12E; 15A; 15B; 16; 2E; 6A; 7E |
2016-09-29 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 12E; 14C; 8D; 8E |
Violation Item | Critical Violation | Violation Description |
---|---|---|
1G | Critical Violation | Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. |
2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
5D | Critical Violation | Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
7E | Critical Violation | Other potentially hazardous foods requiring cooking are not heated to 140°F or above. |
Not Critical Violation | ||
10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
14A | Not Critical Violation | Insects, rodents present |
14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Street Address |
400 RELLA BOULEVARD |
City | MONTEBELLO |
State | NY |
Zip Code | 10901 |
Address: 400 Rella Boulevard, Montebello, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2009-02-11 |
Address: 400 Rella Boulevard, Montebello, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2005-05-23 |
Address: 400 Rella Boulevard, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2016-01-19 |
Address: 250 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2006-01-18 |
Address: 253 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2017-06-27 |
Address: 245 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2014-01-22 |
Address: 253 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2012-12-20 |
Address: 272 Route 59, Tallman, NY 10982 Food Service Description: Food Service Establishment Inspection Date: 2017-06-28 |
Address: 250 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2018-03-14 |
Address: 250 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 |
Address: 250 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2005-01-26 |
Address: 270 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-05-12 |
Address: 270 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2010-01-08 |
Address: 33 Lafayette Avenue, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-08-30 | |||
Address: 214 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-11-06 | |||
Address: 145 College Road, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-10-23 | |||
The Best Diner - Family Restaurant · Best Diner - Family Restaurant, The · Priya Indian Cuisine, Inc Address: 36 Lafayette Avenue, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-11-07 | |||
Address: 84 Highview Road, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-10-18 | |||
Address: 49 Viola Road, Suffern, NY 10901 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-23 | |||
Address: 41 Lafayette Avenue, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-11-08 | |||
Address: 1 Heather Drive, Suffern, NY 10901 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-23 | |||
Address: 9 North Airmont Road, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-11-06 | |||
Address: 218 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-08-30 | |||
Find all businesses in the same zip code |
Address: 12 Corporate Woods Boulevard, Albany, NY 12211 Food Service Description: Restaurant Inspection Date: 2019-02-27 |
Address: 30 South Main Street, Castleton, NY 12033 Food Service Description: Restaurant Inspection Date: 2018-11-08 |
Address: 41 North Main Street, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2017-05-05 |
Address: 1111 Marcus Avenue, Lake Success, NY 11042 Food Service Description: Food Service Establishment Inspection Date: 2022-12-15 |
Address: 181 Freeman's Bridge Road, Scotia, NY 12302 Food Service Description: Catering Operation Inspection Date: 2023-09-07 |
Address: 102 Madison Street, Oneida, NY 13421 Food Service Description: Food Service Establishment Inspection Date: 2021-08-31 |
Address: 376 Northern Boulevard, Albany, NY 12204 Food Service Description: Restaurant Inspection Date: 2021-09-13 |
Address: 1111 Marcus Avenue, Lake Success, NY 110421034 Food Service Description: Food Service Establishment Inspection Date: 2018-05-29 |
Address: 1-3 College View Avenue, Poughkeepsie, NY 12603 Food Service Description: Restaurant Inspection Date: 2018-08-21 |
Address: 800 Westchester Avenue, Rye Brook, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2021-08-24 |
Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.