New Bubble Shop Ny Inc. (NYS Health Operation #943461) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 365 Central Park Avenue, Scarsdale, NY 10583. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 1, 2021.
| NYS Health Operation ID | 943461 |
| NYSDOH Gazetteer | 595300 |
| Facility Name | NEW BUBBLE SHOP NY |
| Operation Name | NEW BUBBLE SHOP NY |
| Facility Address | 365 CENTRAL PARK AVENUE, SCARSDALE |
| Permitted Corporation Name | NEW BUBBLE SHOP NY INC. |
| Permitted Operator Name | TINA CHEN |
| Address | 365 Central Park Avenue Scarsdale NY 10583 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2022-05-31 |
| Inspection Date | 2021-10-01 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 10 |
| Violations | 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| Inspection Comments | Pest extermination service provided on 9/28/21 by CMA Pest Control, discussed additional service to fix flying insect problem. Discussed non placing of flying insects glue strip in kitchen area and also general cleaning of entire kitchen area. Re-inspection scheduled for on or about October 29 |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2021-10-01 | Inspection | Critical: 0, Noncritical: 10, Violation Items: 10B; 11B; 12E; 13B; 14A; 14C; 15A; 8A; 8B; 8D Pest extermination service provided on 9/28/21 by CMA Pest Control, discussed additional service to fix flying insect problem. Discussed non placing of flying insects glue strip in kitchen area and also general cleaning of entire kitchen area. Re-inspection scheduled for on or about October 29 |
| 2020-02-26 | Inspection | Critical: 0, Noncritical: 14, Violation Items: 10B; 11B; 11D; 12D; 13A; 14A; 14C; 15A; 15B; 15C; 16; 8A; 8C; 8E Food temperatures in refrigeration units acceptable. Extermination service provided on 2/20/20 by CMA Pest Control. Re-inspection on 3/16/20 |
| 2019-10-18 | Re-Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11D; 14A; 15A; 15C Update for PHP-8295-19-MK-KAA2-FSE. Picked up signed waiver and a check for $250, case resolved no need to show up to 10/24/19 Administrative hearing. |
| 2019-10-08 | Inspection | Critical: 3 (1 not corrected), Noncritical: 15, Violation Items: 10B; 11B; 11C; 11D; 12E; 13A; 14A; 15A; 15C; 16; 1H; 2E; 5C; 8A; 8B; 8E Food temperatures in refrigeration and hot holding/buffet lines acceptable. Extermination service provided by CMA Pest Control,last service date was 10/8/19(today at 7am). PHP-8295-19-MK-KAA2-FSE issued for operating without a valid FSE permit and failure to renew permit within 60 days of receiving renewla application via USPS mail. Re-inspection on 10/11/19. Picked up completely fiiled and signed FSE renewal application/insurance documents/check for $625 |
| 2019-05-28 | Re-Inspection | Critical: 0, Noncritical: 6, Violation Items: 10A; 11B; 11D; 15A; 16; 8A Extermination service provided by CMA Pest Control, last service date was 5/7/19. Roach activity reported and FSE was advised by exterminator to clean under shelves and cover foods in kitchen and all areas. |
| 2019-05-09 | Inspection | Critical: 6, Noncritical: 14, Violation Items: 10A; 10B; 11B; 11D; 12E; 13A; 14B; 15A; 15B; 16; 1H; 2E; 5A; 5C; 5E; 8A; 8F Returned incomplete FSE permit renewal application package, missing workers compensation and disability insurance documents. Return to WCDOH immediately renewal application package is complete. FSE permit expires on 5/31/19. Re-inspection on 5/14/19 |
| 2018-03-29 | Inspection | Critical: 0, Noncritical: 11, Violation Items: 11B; 11C; 11D; 12E; 15A; 8A; 8E No red violations observed. All temperatures acceptable at this time. |
| 2017-03-31 | Inspection | Critical: 0, Noncritical: 9, Violation Items: 11B; 11C; 11D; 12E; 15A; 8A; 8E No red violations observed. All hot and cold temperatures acceptable at this time. |
| 2016-08-29 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11B; 11D; 15A No red violations observed. All hot and cold temeratures acceptable. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Street Address |
365 CENTRAL PARK AVENUE |
| City | SCARSDALE |
| State | NY |
| Zip Code | 10583 |
Address: 365 Central Park Avenue, Scarsdale, NY 10583 Food Service Description: Food Service Establishment Inspection Date: 2025-04-14 |
Address: 365 Central Park Avenue, Scarsdale, NY 10583 Food Service Description: Food Service Establishment Inspection Date: 2015-11-17 |
Address: 365 Central Park Avenue, Scarsdale, NY 10583 Food Service Description: Food Service Establishment Inspection Date: 2018-09-21 |
Address: 365 Central Park Avenue, Scarsdale, NY 10583 Food Service Description: Food Service Establishment Inspection Date: 2004-10-15 |
Address: 365 Central Park Avenue, Scarsdale, NY 10583 Food Service Description: Food Service Establishment Inspection Date: 2021-10-01 |
Address: 365 Central Park Avenue, Scarsdale, NY 10583 Food Service Description: Food Service Establishment Inspection Date: 2018-01-03 |
Address: 2 Brewster Road, Scarsdale, NY 10583 Food Service Description: Commissary Inspection Date: 2025-10-24 | |||
Address: 125 Weaver Street, Scarsdale, NY 10583 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-14 | |||
Address: 870 Central Park Avenue, Scarsdale, NY 10583 Food Service Description: Food Service Establishment Inspection Date: 2025-10-10 | |||
Address: 35 Spencer Place, Scarsdale, NY 10583 Food Service Description: Food Service Establishment Inspection Date: 2025-09-25 | |||
Address: 1 Heathcote Road, Scarsdale, NY 10583 Food Service Description: Adult Feeding (Non-SOFA) Inspection Date: 2025-09-22 | |||
Address: 1084 Wilmot Road, Scarsdale, NY 10583 Food Service Description: Food Service Establishment Inspection Date: 2025-10-02 | |||
Address: 1491 Weaver Street, Scarsdale, NY 10583 Food Service Description: Delicatessen Inspection Date: 2025-09-26 | |||
Address: 56 Garth Road, Scarsdale, NY 10583 Food Service Description: Food Service Establishment Inspection Date: 2025-09-22 | |||
Address: 784 Central Park Avenue, Scarsdale, NY 10583 Food Service Description: Food Service Establishment Inspection Date: 2025-12-03 | |||
Address: 1 Christie Place, Scarsdale, NY 10583 Food Service Description: Food Service Establishment Inspection Date: 2025-10-02 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.