Kipp Albany Comm Pub Charter Schools (NYS Health Operation #944096) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 321 Northern Boulevard, Albany, NY 12210. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 6, 2021.
| NYS Health Operation ID | 944096 |
| NYSDOH Gazetteer | 010100 |
| Facility Name | KIPP ALBANY COMM PUB CHARTER SCHOOLS |
| Operation Name | KIPP ALBANY COMM PUB CHARTER SCHOOLS |
| Facility Address | 321 NORTHERN BOULEVARD, ALBANY |
| Permitted Corporation Name | KIPP ALBANY COMMUNITY PUBLIC CHARTER SCHOOLS |
| Permitted Operator Name | STEPHANIE VALLE |
| Address | 321 Northern Boulevard Albany NY 12210 |
| Municipality | ALBANY |
| County | ALBANY |
| Local Health Department | Albany County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2022-08-31 |
| Inspection Date | 2021-10-06 |
| Inspection Type | Inspection |
| Violations | None- |
| Inspection Comments | No violations at the time of inspection |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-11-13 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A All cold holding is ok. Name changed to: Kipp Tech Valley Middle School · Kipp Capital Region Public Charter Schools Operator: STEPHANIE VALLE |
| 2025-02-24 | Inspection | Critical: , Noncritical: , Violation Items: No violations noted at time of inspection. |Handwashing sinks stocked with soap and paper towels |All cold holding adequate. |
| 2024-10-07 | Inspection | Critical: , Noncritical: , Violation Items: No observed violations at the time of inspection |
| 2024-03-21 | Inspection | Critical: , Noncritical: , Violation Items: No observed violations at the time of inspection. |
| 2023-10-03 | Inspection | Critical: , Noncritical: 1, Violation Items: 9C See violation |Excellent compliance |
| 2023-02-14 | Inspection | Critical: , Noncritical: , Violation Items: For lunch tacos.|excellent compliance|No violation |All cooler are maintaining temperature of 38 degrees F and less |
| 2022-10-11 | Inspection | Critical: , Noncritical: , Violation Items: No violations.|Discussed probe thermometer calibration.|Pest control company comes and treats routinely.|Discussed sanitizing food contact surfaces.|Grease trap maintained and on regular cleaning schedule. |
| 2022-03-11 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed at time of inspection. |
| 2021-10-06 | Inspection | Critical: , Noncritical: , Violation Items: No violations at the time of inspection |
| 2021-06-14 | Inspection | Critical: , Noncritical: , Violation Items: No violations |
| 2020-11-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2019-10-23 | Inspection | Critical: , Noncritical: , Violation Items: No violations ATOI |
| 2019-01-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2018-10-18 | Inspection | Critical: , Noncritical: 1, Violation Items: 14A |
| 2018-03-05 | Inspection | Critical: , Noncritical: , Violation Items: no violations at time of inspection. |
| 2017-11-27 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B |
| 2017-03-23 | Inspection | Critical: , Noncritical: , Violation Items: No violations at time of inspection. |
| 2016-09-26 | Inspection | Critical: , Noncritical: , Violation Items: no Violations ATOI |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| Not Critical Violation | ||
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 9C | Not Critical Violation | Hair is improperly restrained |
| Street Address |
321 NORTHERN BOULEVARD |
| City | ALBANY |
| State | NY |
| Zip Code | 12210 |
Address: 304 Lark Street, Albany, NY 12210 Food Service Description: Restaurant Inspection Date: 2025-11-24 | |||
Address: 99 Washington Avenue, Albany, NY 12210 Food Service Description: Restaurant Inspection Date: 2025-09-23 | |||
Address: 296 Northern Boulevard, Albany, NY 12210 Food Service Description: Food Service Establishment Inspection Date: 2025-11-13 | |||
Address: 381 Hamilton Street, Albany, NY 12210 Food Service Description: Food Service Establishment Inspection Date: 2025-11-25 | |||
Address: 216 Lark Street, Albany, NY 12210 Food Service Description: Restaurant Inspection Date: 2025-10-15 | |||
Address: 97 Henry Johnson Boulevard, Albany, NY 12210 Food Service Description: Restaurant Inspection Date: 2025-09-15 | |||
Address: 1 Arbor Drive, Albany, NY 12210 Food Service Description: SED Satellite Feeding Site Inspection Date: 2025-10-09 | |||
Address: 8 Delaware Avenue, Albany, NY 12210 Food Service Description: Restaurant Inspection Date: 2025-11-06 | |||
Address: 12 1/2 Delaware Avenue, Albany, NY 12210 Food Service Description: Restaurant Inspection Date: 2025-11-06 | |||
Address: 206 Washington Avenue, Albany, NY 12210 Food Service Description: Restaurant Inspection Date: 2025-11-12 | |||
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Address: 75 Park Avenue, Albany, NY 12202 Food Service Description: Food Service Establishment Inspection Date: 2023-09-20 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.