Busty's Brew & Bbq (NYS Health Operation #947989) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 49 Poultney Street, Whitehall, NY 12887. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 17, 2021.
| NYS Health Operation ID | 947989 |
| NYSDOH Gazetteer | 572800 |
| Facility Name | BUSTY'S BREW & BBQ |
| Operation Name | BUSTY'S BREW & BBQ |
| Facility Address | 49 POULTNEY STREET, WHITEHALL |
| Permitted Corporation Name | JOE'S PIZZA & REDEMPTION CENTER, INC. |
| Permitted Operator Name | JOE KELLEY |
| Address | 49 Poultney Street Whitehall NY 12887 |
| Municipality | WHITEHALL |
| County | WASHINGTON |
| Local Health Department | Glens Falls District Office |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2022-09-30 |
| Inspection Date | 2021-11-17 |
| Inspection Type | Inspection |
| Total Critical Violations | 2 |
| Total Noncritical Violations | 2 |
| Violations | Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.; Item 7F- Critical Violation [RED] Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; |
| Inspection Comments | All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. The permit for this facility currently has two active operations and one additional proposed operation, but all operations are conducted out of one kitchen space. As per operator, all current operations are open for service year round. Hence, the permit will be adjusted to reflect just one active operation. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2021-11-17 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 11C; 12D; 5B; 7F All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.|The permit for this facility currently has two active operations and one additional proposed operation, but all operations are conducted out of one kitchen space. As per operator, all current operations are open for service year round. Hence, the permit will be adjusted to reflect just one active operation. |
| 2020-09-18 | Inspection | Critical: 4, Noncritical: 3, Violation Items: 11C; 13A; 4D; 5C All violations must be corrected and are subject to enforcement action. Please submit all COVID violation corrections to the GFDO within 3 business days. Please submit a Notice of Intent to the GFDO concerning the movement of Joes Pizzas equipment into the Bustys dining area. Joes Pizza and Redemption center has been condemned due to the recent storm in Whitehall. Joe, the owner and operator, has moved Joes Pizza into the Bustys and Sweet Genevieves dining room. |
| 2019-09-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None No violations observed at time of inspection. |
| 2018-05-17 | Inspection | Critical: 0, Noncritical: 0, Violation Items: 15A; 16; None Noted: mobile unit in back of facility. Does not have a valid mobile permit to use this. |
| 2018-02-01 | Inspection | Critical: 5, Noncritical: 4, Violation Items: 10B; 16; 4A; 5C; 6A; 6B; 8A Please correct any violations and send your inspector an email when done. Email address is at top of this report. Education was provided. Issued educational packet of info. |
| 2017-10-27 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 16 Operator is making major modifications to facility without Gfdo approval. Must contact 518793 3893 for a notice of intent and must send in to this office with plans and specifications for the modifications for this office approval . |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 4D | Critical Violation | Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)} |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| 7F | Critical Violation | Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| None | Not Critical Violation |
Address: 49 Poultney Street, Whitehall, NY 12887 Food Service Description: Food Service Establishment Inspection Date: 2020-09-18 |
Address: 132 Broadway, Whitehall, NY 12887 Food Service Description: Food Service Establishment Inspection Date: 2018-01-11 |
| Street Address |
49 POULTNEY STREET |
| City | WHITEHALL |
| State | NY |
| Zip Code | 12887 |
Address: 49 Poultney Street, Whitehall, NY 12887 Food Service Description: Food Service Establishment Inspection Date: 2020-09-18 |
Address: 49 Poultney Street, Whitehall, NY 12887 Food Service Description: Restaurant Inspection Date: 2012-03-22 |
Address: 142 Main Street, Whitehall, NY 12887 Food Service Description: Food Service Establishment Inspection Date: 2023-05-19 |
Address: 40 Broadway, Whitehall, NY 12887 Food Service Description: Food Service Establishment Inspection Date: 2013-06-06 |
Address: 8 Potters Terrace, Whitehall, NY 12887 Food Service Description: Restaurant Inspection Date: 2023-05-19 |
Address: 148 Main Street, Whitehall, NY 12887 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2023-04-11 |
Address: 132 Broadway, Whitehall, NY 12887 Food Service Description: Food Service Establishment Inspection Date: 2018-01-11 |
Address: 142 Main Street, Whitehall, NY 12887 Food Service Description: Food Service Establishment Inspection Date: 2019-10-21 |
Address: 40 Broadway, Whitehall, NY 12887 Food Service Description: Restaurant Inspection Date: 2006-05-12 |
Address: 148 Main Street, Whitehall, NY 12887 Food Service Description: Food Service Establishment Inspection Date: 2023-04-11 |
Address: 40 Broadway, Whitehall, NY 12887 Food Service Description: Food Service Establishment Inspection Date: 2016-05-19 |
Address: 142 Main Street, Whitehall, NY 12887 Food Service Description: Food Service Establishment Inspection Date: 2011-11-16 |
Address: 11008 State Route 22, Whitehall, NY 12887 Food Service Description: Food Service Establishment Inspection Date: 2019-09-27 | |||
Address: 16 North Williams Street, Whitehall, NY 12887 Food Service Description: Food Service Establishment Inspection Date: 2018-05-10 | |||
Address: 129 County Route 9a, Whitehall, NY 12887 Food Service Description: Food Service Establishment Inspection Date: 2023-09-08 | |||
Address: 1208 Hatch Hill Road, Whitehall, NY 12887 Food Service Description: Food Service Establishment Inspection Date: 2023-09-16 | |||
Address: 164 Broadway, Whitehall, NY 12887 Food Service Description: Food Service Establishment Inspection Date: 2021-11-02 | |||
Address: 9 Wheeler Avenue, Whitehall, NY 12887 Food Service Description: Food Service Establishment Inspection Date: 2019-12-11 | |||
Address: 99 Buckley Road, Whitehall, NY 12887 Food Service Description: School K-12 Food Service Inspection Date: 2019-10-21 | |||
Address: 28 Williams Street, Whitehall, NY 12887 Food Service Description: SED Satellite Feeding Site Inspection Date: 2021-08-10 | |||
Address: 142 Main Street, Whitehall, NY 12887 Food Service Description: Food Service Establishment Inspection Date: 2023-05-19 | |||
Address: 2616 County Route 12, Whitehall, NY 12887 Food Service Description: Restaurant Inspection Date: 2023-08-03 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.