Little Tokyo (NYS Health Operation #950301) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 3622 Palisades Center Drive, West Nyack, NY 10994. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 9, 2023.
| NYS Health Operation ID | 950301 |
| NYSDOH Gazetteer | 435000 |
| Facility Name | LITTLE TOKYO |
| Operation Name | LITTLE TOKYO |
| Facility Address | 3622 PALISADES CENTER DRIVE, WEST NYACK |
| Permitted Corporation Name | TOKYO XPRESS INC |
| Permitted Operator Name | XIN CHEN |
| Address | 3622 Palisades Center Drive West Nyack NY 10994 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Local Health Department | Rockland County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2023-11-30 |
| Inspection Date | 2023-11-09 |
| Inspection Type | Inspection |
| Total Critical Violations | 2 |
| Total Noncritical Violations | 8 |
| Violations | Item 2E- Critical Violation [RED] Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.; Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 12A- Hot, cold running water not provided, pressure inadequate; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
| Inspection Comments | Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-09 | Inspection | Critical: 2, Noncritical: 8, Violation Items: 10A; 10B; 11C; 12A; 12C; 15A; 16; 2E; 6A; 8A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| 2023-04-14 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10A; 16 Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| 2023-01-13 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11D; 15B; 16; 6B; 8A Violations discussed with LW. |
| 2022-03-31 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Previous violations corrected. |
| 2022-03-08 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 6A; 8C Cooler temperatures are adequate. |
| 2021-11-22 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 16; 8A |
| 2021-06-28 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11C; 12C; 8A |
| 2020-03-02 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11D; 12E; 14A; 8B; 8E |
| 2019-11-05 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 14A Recommend issue permit. |
| 2019-05-17 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 14A |
| 2019-05-06 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11D; 12A; 14A; 8B |
| 2019-04-03 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 14A |
| 2019-03-13 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 11D; 12E; 14A; 3B; 5C |
| 2018-11-27 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Previous violations corrected. |
| 2018-10-31 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 11A; 11D; 12C; 14A; 5C; 8A The establishment must have hot water at a minimum of 110 degrees. |
| 2018-04-11 | Re-Inspection | Critical: 1, Noncritical: 1, Violation Items: 5C; 8E |
| 2018-03-26 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 12E; 2E; 5B; 8D |
| 2017-11-13 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 16 |
| 2017-08-18 | Re-Inspection | Critical: 1, Noncritical: 1, Violation Items: 5C; 8A The manager was advised that should future inspections show repeated violations (food out of temperature) enforcement action would commence that could lead to a substantial civil penalty. |
| 2017-07-14 | Re-Inspection | Critical: 8, Noncritical: 2, Violation Items: 5C; 8A |
| 2017-07-03 | Inspection | Critical: 2, Noncritical: 0, Violation Items: 5B; 5C Hot holding at steam table ok. Handwash set up ok. All refrigerators are working properly. |
| 2017-04-12 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 8A |
| 2017-02-28 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 5B; 8A |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3B | Critical Violation | Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 1504 Old Country Road, Westbury, NY 11590 Food Service Description: Food Service Establishment Inspection Date: 2015-01-23 | |||
Address: 60 Smithfield BOULEVARD, Plattsburgh, NY 12901 Food Service Description: Restaurant Inspection Date: 2005-01-28 | |||
Address: 2001 South Road, Poughkeepsie, NY 12601 Food Service Description: Food Service Establishment Inspection Date: 2021-11-04 | |||
Address: 4270 Hicksville Road, Bethpage, NY 11714 Food Service Description: Restaurant Inspection Date: 2016-02-05 | |||
Address: 3622 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2013-07-25 | |||
Address: 3622 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2008-04-01 | |||
Address: 113 East State Street, Ithaca, NY 14850 Food Service Description: Restaurant Inspection Date: 2007-11-14 | |||
Address: 4270 Hicksville Road, Bethpage, NY 11714 Food Service Description: Restaurant Inspection Date: 2013-02-15 | |||
Address: 2001 South Road, Poughkeepsie, NY 12601 Food Service Description: Restaurant Inspection Date: 2012-04-17 | |||
Address: 4270 Hicksville Road, Bethpage, NY 11714 Food Service Description: Restaurant Inspection Date: 2017-06-20 | |||
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| Street Address |
3622 PALISADES CENTER DRIVE |
| City | WEST NYACK |
| State | NY |
| Zip Code | 10994 |
Address: 3622 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2008-04-01 |
Address: 3622 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2013-07-25 |
Address: 3622 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2015-11-04 |
Address: 3570 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2019-11-07 |
Address: 3554 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2015-11-20 |
Address: 3554 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2010-04-16 |
Address: 3620 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2022-10-18 |
Address: 3564 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2008-12-31 |
Address: 3620 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2012-05-09 |
Address: 3564 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2022-11-21 |
Address: 3624 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2022-10-18 |
Address: 3564 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2007-10-25 |
Address: 3570 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2012-12-27 |
Address: 3621 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2023-10-30 | |||
Address: 361 East Route 59, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2023-11-10 | |||
Address: 4403 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
Address: 3561 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2023-10-30 | |||
Address: 4364 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2023-10-17 | |||
Address: 31 Demarest Mill Road, West Nyack, NY 10994 Food Service Description: Institution Food Service Inspection Date: 2023-10-24 | |||
Address: 4482 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2023-10-24 | |||
Address: 65 Parrott Road, West Nyack, NY 10994 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-02 | |||
Address: 1612 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2023-11-02 | |||
Address: 4374 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2023-10-17 | |||
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Address: 152 West Bridge Street, Saugerties, NY 12477 Food Service Description: Food Service Establishment Inspection Date: 2018-05-03 |
Address: 265 Osborne Road, Albany, NY 12211 Food Service Description: Frozen Desserts Inspection Date: 2023-09-28 |
Address: 1188 State Route 52, Loch Sheldrake, NY 12759 Food Service Description: Food Service Establishment Inspection Date: 2021-08-10 |
Address: 117 Main Street, New Paltz, NY 12561 Food Service Description: Food Service Establishment Inspection Date: 2018-10-15 |
Address: 722 South Meadow Street, Ithaca, NY 14850 Food Service Description: Restaurant/Catering Operation Inspection Date: 2018-11-16 |
Address: 63 Glen Street, Glen Cove, NY 11542 Food Service Description: Restaurant Inspection Date: 2021-04-26 |
Address: 1 Crossgates Mall Road, Albany, NY 12203 Food Service Description: Restaurant Inspection Date: 2015-01-05 |
Address: 3622 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2015-11-04 |
Address: 2001 South Road, Poughkeepsie, NY 12603 Food Service Description: Food Service Establishment Inspection Date: 2023-09-18 |
Address: 3292 Franklin Avenue, Millbrook, NY 12545 Food Service Description: Restaurant Inspection Date: 2023-11-03 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.