Subway - Second Ave (NYS Health Operation #952303) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 849 Second Avenue, Troy, NY 12182. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is January 2, 2026.
| NYS Health Operation ID | 952303 |
| NYSDOH Gazetteer | 410202 |
| Facility Name | SUBWAY - SECOND AVE |
| Operation Name | SUBWAY |
| Facility Address | 849 SECOND AVENUE, TROY |
| Permitted Corporation Name | NIRC, Inc |
| Permitted Operator Name | Russell Faden |
| Address | 849 Second Avenue Troy NY 12182 |
| Municipality | TROY |
| County | RENSSELAER |
| Local Health Department | Rensselaer County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-11-30 |
| Inspection Date | 2026-01-02 |
| Inspection Type | Inspection |
| Total Critical Violations | 1 |
| Total Noncritical Violations | 1 |
| Violations | Item 5D- Critical Violation [RED] Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.; Item 11D- Non food contact surfaces of equipment not clean; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2026-01-02 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 11D; 5D |
| 2025-08-25 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 13B; 5D Back handwashing sink has been fully converted into a prep sink for vegetables. Employees still wash hands in sink when bay is free. |
| 2024-04-18 | Inspection | Critical: , Noncritical: 3, Violation Items: 12C; 12E; 16 meatballs hot holding temping at 168F|chopped steak in deli prep cooler temping at 40.3F |
| 2023-05-08 | Inspection | Critical: , Noncritical: 2, Violation Items: 12E Grilled chopped chicken Temp 43.4F |hot holding meatballs temping 160F |
| 2022-12-12 | Inspection | Critical: , Noncritical: , Violation Items: No violations were observed at the time of the inspection. The dumpsters were closed and secure outside. All of the coolers and freezers had adequate space, and extra thermometers to monitor the stored items. All of the plumbing and restrooms are working as designed. Thank you! |
| 2021-11-16 | Inspection | Critical: , Noncritical: , Violation Items: No violations at time of inspection. |
| 2020-06-25 | Inspection | Critical: , Noncritical: 1, Violation Items: 8E |
| 2019-11-21 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10B; 15A; 5D; 8C Discussed with owner of Franchise the public health law regarding the CPR masks for Adults(2) and Infants (2) and four pairs of gloves. |
| 2017-11-14 | Inspection | Critical: , Noncritical: , Violation Items: No violations at time of inspection. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5D | Critical Violation | Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Find all businesses with the same name | |||
| Street Address |
849 SECOND AVENUE |
| City | TROY |
| State | NY |
| Zip Code | 12182 |
Address: 849 Second Avenue, Troy, NY 12182 Food Service Description: Restaurant Inspection Date: 2021-06-10 |
Address: 849 Second Avenue, Troy, NY 12182 Food Service Description: Restaurant Inspection Date: 2006-12-14 |
Address: 849 Second Avenue, Troy, NY 12182 Food Service Description: Restaurant Inspection Date: 2026-01-02 |
Address: 849 Second Avenue, Troy, NY 12182 Food Service Description: Food Service Establishment Inspection Date: 2025-03-17 |
Address: 849 Second AVENUE, Troy, NY 12182 Food Service Description: Restaurant Inspection Date: 2021-06-15 |
Address: 849 Second Avenue, Troy, NY 12182 Food Service Description: Restaurant Inspection Date: 2015-02-19 |
Address: 794 Fifth Avenue, Troy, NY 12182 Food Service Description: Restaurant Inspection Date: 2007-04-26 |
Address: 4 Northern Drive, Troy, NY 12182 Food Service Description: Restaurant Inspection Date: 2016-12-20 |
Address: 794 Fifth Avenue, Troy, NY 12182 Food Service Description: Restaurant Inspection Date: 2013-11-25 |
Address: 4 Northern Drive, Troy, NY 12182 Food Service Description: Restaurant Inspection Date: 2015-11-05 |
Address: 886 Fifth Avenue, Troy, NY 12182 Food Service Description: Food Service Establishment Inspection Date: 2025-11-25 |
Address: 4 Northern Drive, Troy, NY 12182 Food Service Description: Food Service Establishment Inspection Date: 2023-02-14 |
Address: 29 124th Street, Troy, NY 12182 Food Service Description: Food Service Establishment Inspection Date: 2023-12-12 |
Address: 4 Northern Drive, Troy, NY 12182 Food Service Description: Restaurant Inspection Date: 2014-12-02 |
Address: 886 Fifth Avenue, Troy, NY 12182 Food Service Description: Food Service Establishment Inspection Date: 2023-11-16 |
Address: 531 Fifth Avenue, Troy, NY 12182 Food Service Description: Food Service Establishment Inspection Date: 2024-08-06 | |||
Address: 59 Harris Road, Troy, NY 12182 Food Service Description: Food Service Establishment Inspection Date: 2024-03-08 | |||
Address: 472 5th AVENUE, Troy, NY 12182 Food Service Description: Food Service Establishment Inspection Date: 2025-02-05 | |||
Address: 375 Fifth Avenue, Troy, NY 12182 Food Service Description: Restaurant Inspection Date: 2025-02-19 | |||
Address: 475 Fifth Avenue, Troy, NY 12182 Food Service Description: Restaurant Inspection Date: 2025-10-23 | |||
Address: 597 Second Avenue, Troy, NY 12182 Food Service Description: Food Service Establishment Inspection Date: 2025-10-06 | |||
Address: 320 Seventh Avenue, Troy, NY 12182 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-10 | |||
Address: 463 Second Avenue, Troy, NY 12182 Food Service Description: Restaurant Inspection Date: 2025-08-25 | |||
Address: 40 Hansen ROAD, Troy, NY 12182 Food Service Description: Restaurant Inspection Date: 2025-10-16 | |||
Address: 320 7th Avenue, Troy, NY 12182 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-10 | |||
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Address: 1135 Wicker Street, Ticonderoga, NY 12883 Food Service Description: Food Service Establishment Inspection Date: 2025-04-01 |
Address: 2031 Doubleday Avenue, Ballston Spa, NY 12020 Food Service Description: Food Service Establishment Inspection Date: 2023-05-30 |
Address: 15 Park Avenue Plaza, Mechanicville, NY 12118 Food Service Description: Food Service Establishment Inspection Date: 2023-04-25 |
Address: 800 Loudon Road, Latham, NY 12110 Food Service Description: Restaurant Inspection Date: 2021-09-09 |
Address: 69 Arterial Plaza, Gloversville, NY 12078 Food Service Description: Restaurant Inspection Date: 2023-02-16 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.