Embassy Suites Hotel (NYS Health Operation #952307) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 6646 Old Collamer Road, East Syracuse, NY 13057. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 17, 2023.
| NYS Health Operation ID | 952307 |
| NYSDOH Gazetteer | 335300 |
| Facility Name | Embassy Suites Hotel |
| Operation Name | Embassy Suites Hotel |
| Facility Address | 6646 OLD COLLAMER ROAD, EAST SYRACUSE |
| Permitted Corporation Name | Syracuse Lodging Ventures LLC |
| Permitted Operator Name | Rakesh Patel |
| Address | 6646 Old Collamer Road East Syracuse NY 13057 |
| Municipality | DEWITT |
| County | ONONDAGA |
| Local Health Department | Onondaga County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-02-01 |
| Inspection Date | 2023-10-17 |
| Inspection Type | Re-Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; |
| Inspection Comments | Re-inspection conducted 10/17/22 notes all previous violations have been corrected. See report for conditions observed at time of visit. Adequate temperatures observed at time of visit as follows: French toast sticks - 159F; sausage patties - 168F. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-10-17 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 11B Re-inspection conducted 10/17/22 notes all previous violations have been corrected. See report for conditions observed at time of visit. |Adequate temperatures observed at time of visit as follows: French toast sticks - 159F; sausage patties - 168F. |
| 2023-09-27 | Inspection | Critical: 3, Noncritical: 10, Violation Items: 11C; 11D; 14A; 15A; 15B; 1H; 2E; 6A; 8A; 8D Per discussion with Food & Beverage manager, some coolers have been having standing water issues during this season and facility is working with Mike's Refrigeration service to repair units. Technician has been on site and evaluated units and parts are on order for repairs.|Adequate temperatures observed at time of visit as follows: Milk - 37F; sliced melon - 40F; single portion cream cheese - 42F; home fries - 165F; French toast sticks - 146F; scrambled eggs - 176F; shredded chicken - 36F; sliced tomatoes - 37F; minced garlic in oil - 38F; liquid egg - 37F. |
| 2022-12-05 | Inspection | Critical: 1, Noncritical: 11, Violation Items: 11C; 11D; 12E; 1H; 8A; 8B; 8D Adequate temperatures observed at time of visit as follows: Pasteurized liquid egg - 42F; chopped ham - 37F; sausage crumbles - 32F; chopped tomatoes - 32F; garlic in oil - 32F; grilled chicken breast - 37F. |
| 2022-02-16 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 11C; 8A; 8B Re-inspection conducted 2/16/22 notes the majority of previous violations have been corrected. Re-inspection conducted with Timothy Knapp. Temperatures for cold-holding condiments at self-serve breakfast area not available to observe at time of visit. Per discussion with operator, cream cheese and half & half now stored in a metal bowl on ice. Oatmeal toppings stored temporarily below sneeze guard until lids arrive for display containers. Adequate temperatures observed at time of visit as follows: diced ham, 43F; sausage chunks, 43F; sliced mushrooms, 40F; garlic in oil, 35F; liquid egg, 40F; liquid egg white 47F. |
| 2022-02-01 | Inspection | Critical: 5, Noncritical: 9, Violation Items: 10A; 10B; 11C; 11D; 15B; 2C; 2E; 5A; 5C; 5E; 8A; 8B; 9C Adequate temperatures observed at time of inspection as follows: sausage patties, 145F; scrambled eggs, 154F; sausage chunks, 38F; diced ham, 38F; fruit salad 44F; oatmeal 156F; milk, 35F; liquid egg 46F, 44F. |Per discussion with general manager, facility had a power outage Sunday morning (1/30) at 3am, and power was out for a period of 3 hours before the backup generator kicked in. Staff voluntarily discarded dairy products (milk, yogurt) stored in coolers as a precaution on Sunday morning.|Inspection conducted with Kara Huff and Timothy Knapp. |
| 2021-04-02 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11D; 15A; 1D; 8A Inspection conducted with Heather Blanchard. Signature not acquired due to social distancing. |
| 2019-12-27 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 12E; 8A; 8C Inspection conducted 12/27/19 notes facility building is still undergoing significant renovation in main atrium area. Plastic sheet shields being used to minimize debris exposure. All dishes, surfaces, equipment are washed/wiped down and sanitized before and after each meal service period. Inspection conducted for review of new food service areas only. |
| 2019-05-09 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11A; 11D |
| 2018-05-09 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 14A; 15A; 8A Reinspection conducted with HB on 5-9-18 notes that most previous violations have been addressed. See report for existing violations. |
| 2018-04-23 | Inspection | Critical: 4, Noncritical: 12, Violation Items: 10B; 11C; 11D; 14A; 15A; 4A; 5A; 5E; 8A; 8E Inspection conducted with HB. |
| 2017-09-07 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Re-inspection notes violations per field visit on 8/17/17 corrected, abate violation notice. |
| 2017-03-27 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 14A; 15A Conditions appear to be satisfactory for operating. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9C | Not Critical Violation | Hair is improperly restrained |
Address: 6646 Old Collamer Road, East Syracuse, NY 13057 Food Service Description: Food Service Establishment Inspection Date: 2016-01-25 |
| Street Address |
6646 OLD COLLAMER ROAD |
| City | EAST SYRACUSE |
| State | NY |
| Zip Code | 13057 |
Address: 6646 Old Collamer Road, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2013-02-05 |
Address: 6646 Old Collamer Road, East Syracuse, NY 13057 Food Service Description: Food Service Establishment Inspection Date: 2016-01-25 |
Address: 6430 Yorktown CIRCLE, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2023-10-19 |
Address: 6605 Old Collamer Road, East Syracuse, NY 13057 Food Service Description: Food Service Establishment Inspection Date: 2023-04-18 |
Address: 6415 Yorktown Circle, East Syracuse, NY 13057 Food Service Description: Food Service Establishment Inspection Date: 2020-10-23 |
Address: 6570 Weighlock DRIVE, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2021-09-28 |
Address: 6430 Yorktown CIRCLE, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2018-11-28 |
Address: 6596 Old Collamer ROAD, East Syracuse, NY 13057 Food Service Description: Food Service Establishment Inspection Date: 2012-08-02 |
Address: 6420 Yorktown Circle, East Syracuse, NY 13057 Food Service Description: Food Service Establishment Inspection Date: 2020-10-15 |
Address: 6405 Yorktown CIRCLE, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2018-08-29 |
Address: 6580 Weighlock Drive, East Syracuse, NY 13057 Food Service Description: Food Service Establishment Inspection Date: 2023-10-19 |
Address: 6555 Old Collamer Road South, East Syracuse, NY 13057 Food Service Description: Food Service Establishment Inspection Date: 2020-10-14 |
Address: 7043 Manlius Center ROAD, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2023-10-24 | |||
Address: 508 WEST Manlius STREET, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2023-10-16 | |||
Address: 411 WEST Manlius STREET, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2023-11-03 | |||
Address: 100 Spartan Way, East Syracuse, NY 13057 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-09 | |||
Address: 6580 Weighlock Drive, East Syracuse, NY 13057 Food Service Description: Food Service Establishment Inspection Date: 2023-10-19 | |||
Address: 6635 Kirkville ROAD, East Syracuse, NY 13057 Food Service Description: Food Service Establishment Inspection Date: 2023-10-04 | |||
Address: 307 WEST Manlius STREET, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2023-10-30 | |||
Address: 6681 Collamer ROAD, East Syracuse, NY 13057 Food Service Description: Restaurant Inspection Date: 2023-10-25 | |||
Address: 2 Technology PLACE, East Syracuse, NY 13057 Food Service Description: Food Service Establishment Inspection Date: 2023-10-16 | |||
Address: 6334 EAST Molloy ROAD, East Syracuse, NY 13057 Food Service Description: Commissary Inspection Date: 2023-11-07 | |||
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Address: 280 Clay Road, Rochester, NY 14623 Food Service Description: Restaurant Inspection Date: 2021-07-29 |
Address: 8505 Pepperidge Way, Liverpool, NY 13090 Food Service Description: Food Service Establishment Inspection Date: 2023-10-10 |
Address: 240 First Street, Niagara Falls, NY 14303 Food Service Description: Frozen Desserts Inspection Date: 2023-06-26 |
Address: 1 West Main Street, Trumansburg, NY 14886 Food Service Description: Restaurant Inspection Date: 2015-12-15 |
Address: 36 Cinema Drive, Ithaca, NY 14850 Food Service Description: Restaurant Inspection Date: 2023-11-07 |
Address: 359 Elmira Road, Ithaca, NY 14850 Food Service Description: Restaurant Inspection Date: 2021-05-11 |
Address: 240 First Street, Niagara Falls, NY 14303 Food Service Description: Frozen Desserts Inspection Date: 2023-11-03 |
Address: 240 First Street, Niagara Falls, NY 14303 Food Service Description: Restaurant Inspection Date: 2023-11-03 |
Address: 4280 Hempstead Turnpike, Bethpage, NY 117145721 Food Service Description: Food Service Establishment Inspection Date: 2019-05-23 |
Address: 216 Wolf Road, Albany, Ny, NY 12205 Food Service Description: Restaurant Inspection Date: 2023-03-01 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.