China House (NYS Health Operation #952709) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 170b North Main Street, Port Chester, NY 10573. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is September 28, 2020.
| NYS Health Operation ID | 952709 |
| NYSDOH Gazetteer | 590600 |
| Facility Name | CHINA HOUSE |
| Operation Name | CHINA HOUSE |
| Facility Address | 170B NORTH MAIN STREET, PORT CHESTER |
| Permitted Corporation Name | ASIAN CAFE 168 INC. |
| Permitted Operator Name | CHUN ER ZHENG |
| Address | 170b North Main Street Port Chester NY 10573 |
| Municipality | RYE |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2022-01-31 |
| Inspection Date | 2020-09-28 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 9 |
| Violations | 14A- Insects, rodents present |
| Inspection Comments | INTERIM GUIDANCE FOOD SERVICES DURING THE COVID-19 PUBLIC HEALTH EMERGENCY MUST BE IMPLEMENETED AT ALL TIMES. https://forward.ny.gov/phase-three-industries https://www.governor.ny.gov/sites/governor.ny.gov/files/atoms/files/NYS_BusinessReopeningSafetyPlanTemplate.pdf |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-22 | Re-Inspection | Critical: , Noncritical: , Violation Items: Re-inspection for violations relating to complaint #59-25-00997. At this time violations have been corrected. Deli containers no longer used to scoop bulk cooked food items. Scoop with handle has been purchased for scooping cooked boneless spare ribs. Scoop to be cleaned frequently especially when observed unclean or after contamination has occurred. Sanitizing buckets observed present at the front and end of cook lines near food prep areas. All wiping cloths are stored in sanitizing solution with adequately measured sanitizing concentrations. Discussed setting up sanitizing buckets at begging of day to have for sanitizing surfaces. Hand wash sink no longer blocked an stocked with soap and single use towels. Hands are to be washed frequently especially after contamination with raw foods or other sources. No bare hand contact observed of ready to eat food items. Utensils such as tongs are used on cook line to handle ready to eat foods. |
| 2025-11-06 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 12C; 15A; 8A Re-inspection for violations previously cited on 11/3/2025. No critical violations observed at this time. Floor has been cleaned underneath 3 compartment sink and back corner food prep table. Facility found in adequate condition. Observed workers using working quantities when preparing food items such as egg rolls and chicken near deep fryer. ||Links to new food allergen and single service laws, posters, and approved certifications may be found below|NEW FOOD ALLERGEN AND AS PER REQUEST LAWS|New food allergy posters and Single Service requirements may be found on the county website:|https://health.westchestergov.com/sanitation|English Sign: https://health.westchestergov.com/images/stories/PDF/foodallergylaw.pdf |Spanish Sign: https://health.westchestergov.com/images/stories/PDF/foodallergylawsp.pdf|Other Languages: https://www.health.ny.gov/environmental/indoors/food_safety/fse_signage.htm |NYS Required Food Allergen Sign: https://www.health.ny.gov/environmental/indoors/food_safety/fse_signage.htm |
| 2025-11-03 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10B; 12C; 15A; 5B; 8A All measured cold and hot holding temperatures of equipment acceptable at this time. Observed staff using utensils to handle ready to eat foods. Extermination provided monthly by Ultra Pro Extermination Services with last service on 10/10/25. Services to continue on a regular basis. New food allergen certification present on site along with required food allergen poster.. Discussed cooling procedures. Observed workers frying chicken in working quantities only. No room temperature storage violations observed. Re-inspection for critical cooling violations on or about 11/6. ||Links to new food allergen and single service laws, posters, and approved certifications may be found below|NEW FOOD ALLERGEN AND AS PER REQUEST LAWS|New food allergy posters and Single Service requirements may be found on the county website:|https://health.westchestergov.com/sanitation|English Sign: https://health.westchestergov.com/images/stories/PDF/foodallergylaw.pdf |Spanish Sign: https://health.westchestergov.com/images/stories/PDF/foodallergylawsp.pdf|Other Languages: https://www.health.ny.gov/environmental/indoors/food_safety/fse_signage.htm |NYS Required Food Allergen Sign: https://www.health.ny.gov/environmental/indoors/food_safety/fse_signage.htm |
| 2025-02-21 | Re-Inspection | Critical: , Noncritical: 7, Violation Items: 10B; 11D; 15A; 15B; 8A Re-inspection for critical violations cited on 2/13. No critical violations observed at this time. Only working quantities of food items observed being cooked/ out at room temperature at a time. Discussed cooking and cooling procedures. Remaining violations to be corrected next routine inspection. |Links to new food allergen and single service laws, posters, and approved certifications may be found below:|NEW FOOD ALLERGEN AND AS PER REQUEST LAWS|New food allergy posters and Single Service requirements may be found on the county website:|https://health.westchestergov.com/sanitation|English Sign: https://health.westchestergov.com/images/stories/PDF/foodallergylaw.pdf |Spanish Sign: https://health.westchestergov.com/images/stories/PDF/foodallergylawsp.pdf|Other Languages: https://www.health.ny.gov/environmental/indoors/food_safety/fse_signage.htm |NYS Required Food Allergen Sign: https://www.health.ny.gov/environmental/indoors/food_safety/fse_signage.htm |
| 2025-02-13 | Inspection | Critical: 2, Noncritical: 7, Violation Items: 10B; 11D; 15A; 15B; 5B; 5C; 8A All measured cold holding temperatures of equipment acceptable at this time. Observed staff using utensils to handle ready to eat foods. Extermination provided monthly by Ultra PR Extermination Services with last service on 2/12/25. Services to continue on a regular basis. New food allergen certification present on site. Discussed cooling procedures and using working quantities and taking food out as needed, food held at room temperature is to be minimized at all times. Re-inspection for critical violations on or about 2/19/25. |Links to new food allergen and single service laws, posters, and approved certifications may be found below:|NEW FOOD ALLERGEN AND AS PER REQUEST LAWS|New food allergy posters and Single Service requirements may be found on the county website:|https://health.westchestergov.com/sanitation|English Sign: https://health.westchestergov.com/images/stories/PDF/foodallergylaw.pdf |Spanish Sign: https://health.westchestergov.com/images/stories/PDF/foodallergylawsp.pdf|Other Languages: https://www.health.ny.gov/environmental/indoors/food_safety/fse_signage.htm |NYS Required Food Allergen Sign: https://www.health.ny.gov/environmental/indoors/food_safety/fse_signage.htm |
| 2024-05-30 | Inspection | Critical: , Noncritical: 6, Violation Items: 12E; 14B; 8A; 8B All temperatures are adequate at time of inspection. Allergen course certified staff on premises. Servesafe certificate held by staff. Ultra Pro pest control services facility once per month. |
| 2023-07-29 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 15A Extermination service provided on 7/17/23 by Hello Pest Control, must keep record on site at all times |
| 2023-07-14 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 14A; 14C; 15A Operator states that a pest extermination service visit is scheduled for Monday, 7/17/23. Re-inspection scheduled for on or after July 21, 2023 |
| 2023-06-22 | Inspection | Critical: , Noncritical: 9, Violation Items: 10B; 11B; 14A; 14B; 14C; 15A; 15B; 8A; 8D Food temperatures inside cold and hot holding units acceptable. Proof of monthly pest extermination service not provided, discussed the need for a monthly service and record kept on site at all times. Re-inspection scheduled for on or after July 7, 2023. Renwen Chen has current serv safe food managers certification, expires in 2/2027 |
| 2022-02-22 | Inspection | Critical: , Noncritical: 8, Violation Items: 10B; 11B; 11D; 14C; 15A; 16; 8A; 8D Food temperatures in hot and cold holding units acceptable. Renwen Chen has current serv safe food managers certification, expires on 2/2/2027 |
| 2020-09-28 | Inspection | Critical: , Noncritical: 9, Violation Items: 10B; 14A; 14B; 15A; 15B; 15C; 16 INTERIM GUIDANCE FOOD SERVICES DURING THE COVID-19 PUBLIC HEALTH EMERGENCY MUST BE IMPLEMENETED AT ALL TIMES.|https://forward.ny.gov/phase-three-industries|https://www.governor.ny.gov/sites/governor.ny.gov/files/atoms/files/NYS_BusinessReopeningSafetyPlanTemplate.pdf |
| 2019-01-17 | Inspection | Critical: 1, Noncritical: 10, Violation Items: 11A; 11D; 14A; 14C; 15A; 15B; 15C; 5C; 8A measured temperatures acceptable |
| 2018-09-21 | Inspection | Critical: , Noncritical: 8, Violation Items: 11A; 11D; 14C; 15A; 15B measured temperatures acceptable |
| 2018-03-23 | Inspection | Critical: , Noncritical: 8, Violation Items: 10A; 10B; 11A; 11D; 15A; 15B; 8D measured temperatures acceptable|non NSF food prep sink not to create a nuissance |
| 2017-03-28 | Inspection | Critical: , Noncritical: 6, Violation Items: 10A; 11B; 11D; 15A; 15B measured temperatures acceptable|non NSF food prep sink not to create a nuissance |
| 2017-01-31 | Inspection | Critical: , Noncritical: 5, Violation Items: 11D; 12C; 14B; 15A; 15B |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
Address: 906 Old Country Road, Westbury, NY 11590 Food Service Description: Food Service Establishment Inspection Date: 2026-01-02 | |||
Address: 8 New Scotland Avenue, Albany, NY 12208 Food Service Description: Restaurant Inspection Date: 2018-11-20 | |||
Address: 170b North Main Street, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2016-09-22 | |||
Address: 8 New Scotland Avenue, Albany, NY 12208 Food Service Description: Restaurant Inspection Date: 2014-12-11 | |||
Address: 102 Shoprite Boulevard, Ellenville, NY 12428 Food Service Description: Food Service Establishment Inspection Date: 2021-03-02 | |||
Address: 457 Center Street, Lewiston, NY 14092 Food Service Description: Restaurant Inspection Date: 2010-03-03 | |||
Address: 52 Beekman Avenue, Sleepy Hollow, NY 10591 Food Service Description: Food Service Establishment Inspection Date: 2021-11-04 | |||
Address: 52 Beekman Avenue, Sleepy Hollow, NY 10591 Food Service Description: Food Service Establishment Inspection Date: 2011-04-14 | |||
Address: 88 Main Street, Dobbs Ferry, NY 10527 Food Service Description: Food Service Establishment Inspection Date: 2022-12-29 | |||
Address: 52 Beekman Avenue, Sleepy Hollow, NY 10591 Food Service Description: Food Service Establishment Inspection Date: 2018-05-03 | |||
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Address: 3913 Oneida Street, Washington Mill, NY 13479 Food Service Description: Food Service Establishment Inspection Date: 2025-05-21 |
Address: 5640 South State Highway 12,Box 2, Norwich, N.Y., NY 13815 Food Service Description: Restaurant Inspection Date: 2025-11-13 |
| Street Address |
170B NORTH MAIN STREET |
| City | PORT CHESTER |
| State | NY |
| Zip Code | 10573 |
Address: 170b North Main Street, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2016-09-22 |
Address: 25 Willett Avenue, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2025-10-22 | |||
Address: 181 North Main Street, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2025-12-04 | |||
Address: 45 Midland Avenue, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2025-11-26 | |||
Address: 149 Westchester Avenue, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2025-10-21 | |||
Address: 179 Rectory Street, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2025-11-21 | |||
Address: 223 B Westchester Avenue, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2025-10-17 | |||
Address: 10 Westchester Avenue, Port Chester, NY 10573 Food Service Description: Catering Operation Inspection Date: 2025-12-22 | |||
Address: 215 Westchester Avenue, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2025-12-11 | |||
Address: 1 Mill Street, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2025-10-20 | |||
Address: 400 North Main Street, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2025-11-24 | |||
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Address: 166 Swansea DRIVE, Syracuse, NY 13206 Food Service Description: Restaurant Inspection Date: 2018-05-21 |
Address: 270 Delaware Avenue, Delmar, NY 12054 Food Service Description: Restaurant Inspection Date: 2023-04-11 |
Address: 166 Swansea DRIVE, Syracuse, NY 13206 Food Service Description: Restaurant Inspection Date: 2025-12-03 |
Address: 189 Ashburton Avenue, Yonkers, NY 10701 Food Service Description: Food Service Establishment Inspection Date: 2020-01-30 |
Address: 88 Main Street, Dobbs Ferry, NY 10522 Food Service Description: Food Service Establishment Inspection Date: 2021-04-05 |
Address: 17 Main Street, Tarrytown, NY 10591 Food Service Description: Food Service Establishment Inspection Date: 2016-01-22 |
Address: 1079 Yonkers Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2020-02-13 |
Address: 298 Hooker Avenue, Poughkeepsie, NY 12603 Food Service Description: Restaurant Inspection Date: 2023-08-14 |
Address: 102 Main Street, New Paltz, NY 12561 Food Service Description: Food Service Establishment Inspection Date: 2023-01-26 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.