Tuscan Grill (NYS Health Operation #957468) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 337 Broadway, Menands, NY 12204. The food service type is Food Service Establishment - Restaurant. The last inspection date is July 28, 2017.
| NYS Health Operation ID | 957468 |
| NYSDOH Gazetteer | 015300 |
| Facility Name | TUSCAN GRILL |
| Operation Name | TUSCAN GRILL |
| Facility Address | 337 BROADWAY, MENANDS |
| Permitted Corporation Name | AYKEV S CORP. |
| Permitted Operator Name | NURETTIN ULUKAYA |
| Address | 337 Broadway Menands NY 12204 |
| Municipality | COLONIE |
| County | ALBANY |
| Local Health Department | Albany County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2018-03-31 |
| Inspection Date | 2017-07-28 |
| Inspection Type | Inspection |
| Total Critical Violations | 1 |
| Total Noncritical Violations | 8 |
| Violations | 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2017-07-28 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 10A; 11B; 11C; 12C; 14A; 6A; 8A; 8E |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 14A | Not Critical Violation | Insects, rodents present |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 89 Main Street, Cortland, NY 13045 Food Service Description: Restaurant Inspection Date: 2007-07-18 |
Address: 337 Broadway, Albany, NY 12204 Food Service Description: Frozen Desserts Inspection Date: 2018-07-03 |
Address: 337 Broadway, Menands, NY 12204 Food Service Description: Frozen Desserts Inspection Date: 2017-07-28 |
Address: 337 Broadway, Albany, NY 12204 Food Service Description: Restaurant Inspection Date: 2019-02-26 |
| Street Address |
337 BROADWAY |
| City | MENANDS |
| State | NY |
| Zip Code | 12204 |
Address: 337 Broadway, Menands, NY 12204 Food Service Description: Frozen Desserts Inspection Date: 2015-02-12 |
Address: 337 Broadway, Menands, NY 12204 Food Service Description: Restaurant Inspection Date: 2023-06-15 |
Address: 337 Broadway, Albany, NY 12204 Food Service Description: Restaurant Inspection Date: 2019-02-26 |
Address: 337 Broadway, Menands, NY 12204 Food Service Description: Frozen Desserts Inspection Date: 2023-09-21 |
Address: 337 Broadway, Albany, NY 12204 Food Service Description: Frozen Desserts Inspection Date: 2018-07-03 |
Address: 337 Broadway, Menands, NY 12204 Food Service Description: Frozen Desserts Inspection Date: 2017-07-28 |
Address: 337 Broadway, Menands, NY 12204 Food Service Description: Restaurant Inspection Date: 2015-02-12 |
Address: 1118 Broadway, Albany, NY 12204 Food Service Description: Restaurant Inspection Date: 2022-11-07 | |||
Address: 19 Wards Lane, Menands, NY 12204 Food Service Description: Food Service Establishment Inspection Date: 2025-10-21 | |||
Address: 1144 Broadway, Albany, NY 12204 Food Service Description: Restaurant Inspection Date: 2021-11-12 | |||
Address: 25 Erie Boulevard, Albany, NY 12204 Food Service Description: Restaurant Inspection Date: 2021-10-20 | |||
Address: 33 Walter Street, Albany, NY 12204 Food Service Description: Food Service Establishment Inspection Date: 2025-02-12 | |||
Address: 79 Broadway, Menands, NY 12204 Food Service Description: Restaurant Inspection Date: 2023-01-04 | |||
Address: 704 North Pearl Street, Albany, NY 12204 Food Service Description: Restaurant Inspection Date: 2025-11-17 | |||
Address: 28 North Third Street, Albany, NY 12204 Food Service Description: Restaurant Inspection Date: 2023-04-19 | |||
Address: 800 North Pearl Street, Menands, NY 12204 Food Service Description: Food Service Establishment Inspection Date: 2023-09-26 | |||
Address: 79 Broad Way, Menands, NY 12204 Food Service Description: Restaurant Inspection Date: 2025-11-17 | |||
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Address: 7 South Old Post Road, Croton-On-Hudson, NY 10520 Food Service Description: Food Service Establishment Inspection Date: 2021-05-19 |
Address: 100 Broadway, Menands, NY 12204 Food Service Description: Restaurant Inspection Date: 2025-05-30 |
Address: 1 Crossgates Mall Road, Albany, NY 12203 Food Service Description: Restaurant Inspection Date: 2021-08-30 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.