Kfc (Henrietta)

2851 West Henrietta Road, Rochester, NY 14623

Overview

Kfc (Henrietta) (NYS Health Operation #957662) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2851 West Henrietta Road, Rochester, NY 14623. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 30, 2025.

Facility Overview

NYS Health Operation ID957662
NYSDOH Gazetteer275600
Facility NameKFC (HENRIETTA)
Operation NameKFC (HENRIETTA)
Facility Address2851 WEST HENRIETTA ROAD, ROCHESTER
Address2851 West Henrietta Road
Rochester
NY 14623
MunicipalityHENRIETTA
CountyMONROE
Local Health DepartmentMonroe County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2019-12-31

Last Inspection Results

Inspection Date2025-12-30
Inspection TypeRe-Inspection
Total Noncritical Violations5
ViolationsItem 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;

Inspection Results

Inspection DateInspection TypeViolations
2025-12-30Re-InspectionCritical: , Noncritical: 5, Violation Items: 10B; 11D; 12C; 14B; 15A
2025-12-18InspectionCritical: 1, Noncritical: 6, Violation Items: 10B; 11D; 12C; 14B; 15A; 15B; 5C
Reinspection to occur within 1-2 weeks.
2024-09-03InspectionCritical: , Noncritical: 5, Violation Items: 10B; 11D; 15A; 15B; 8B
2023-08-11InspectionCritical: , Noncritical: 1, Violation Items: 10B
2022-05-17InspectionCritical: , Noncritical: 3, Violation Items: 11D; 15A; 8B
2021-02-11InspectionCritical: , Noncritical: 2, Violation Items: 12C; 15A
2019-09-10InspectionCritical: , Noncritical: 4, Violation Items: 10B; 12C; 14A; 15A
All temperatures acceptable.
2018-02-06InspectionCritical: , Noncritical: 3, Violation Items: 11D; 12C; 15A
All temperatures satisfactory. CFW on site.
2017-05-15InspectionCritical: , Noncritical: 8, Violation Items: 10B; 11C; 12E; 15A; 16; 8E
Recheck in 2 weeks

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Location Information

Street Address 2851 WEST HENRIETTA ROAD
CityROCHESTER
StateNY
Zip Code14623

Businesses in nearby locations

Address: 2831 West Henrietta Road, Rochester, NY 14623
Food Service Description: Restaurant
Inspection Date: 2025-11-21
Address: 2851 W. Henrietta Road, Rochester, NY 14623
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Inspection Date: 2015-09-23
Address: 2911 West Henrietta Road, Rochester, NY 14623
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Inspection Date: 2025-07-21
Address: 2805 West Henrietta Road, Rochester, NY 14623
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Inspection Date: 2025-11-24
Address: 2852 West Henrietta Road, Rochester, NY 14623
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Address: 2829 West Henrietta Road, Rochester, NY 14623
Food Service Description: Restaurant
Inspection Date: 2025-01-29
Address: 2820 West Henrietta Road, Rochester, NY 14623
Food Service Description: Restaurant
Inspection Date: 2013-09-13
Address: 2861 West Henrietta Road, Rochester, NY 14623
Food Service Description: Restaurant
Inspection Date: 2025-08-14
Address: 2911 W. Henrietta Road, Rochester, NY 14623
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Inspection Date: 2015-03-19
Address: 2747 West Henrietta Road, Rochester, NY 14623
Food Service Description: Restaurant
Inspection Date: 2023-07-11

Businesses in the same zip code

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Address: 339 Jefferson Road, Rochester, NY 14623
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.