IceBurgh Creamery (NYS Health Operation #957814) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 336 Tom Miller road, Plattsburgh, NY 12901. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is June 2, 2021.
| NYS Health Operation ID | 957814 |
| NYSDOH Gazetteer | 096100 |
| Facility Name | IceBurgh Creamery |
| Operation Name | IceBurgh Creamery |
| Facility Address | 336 Tom Miller road, Plattsburgh |
| Permitted Corporation Name | Verville Development LLC |
| Permitted Operator Name | Anne Bouyea |
| Address | 336 Tom Miller road Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Local Health Department | Clinton County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2021-10-10 |
| Inspection Date | 2021-06-02 |
| Inspection Type | Inspection |
| Violations | None- |
| Inspection Comments | No violations observed. Facility is very clean and well maintained. An addition was added onto the building before the start of this season. In the future any changes to the facility must be approved by the CCHD before they are done. Operators must submit to the CCHD an updated facility sketch. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-08-20 | Inspection | Critical: , Noncritical: , Violation Items: Facility is clean and well maintained. |All temperatures were within range, thermometers available in coolers, sanitizer buckets readily available, and disposable gloves and barriers present.|Food items and ingredients were labelled and organized for efficient use by staff.|All food mixing equipment is washed and sanitized daily and serving utensils have individual holding plates or buckets. |
| 2024-07-19 | Inspection | Critical: , Noncritical: , Violation Items: All areas of the facility were clean and well maintained. |The hand wash sink was accessible and fully stocked. |Thermometers were found in refrigeration units and multiple buckets of sanitizer solution were mixed at appropriate levels.|Food items and all ingredients were clearly labeled and organized on stock shelves, prep counters, and coolers.|Food mixing equipment is washed daily and all serving utensils have individual holding plates or buckets.|All floors and non-food contact areas are washed and sanitized daily and a regular cleaning schedule is strictly followed by all employees. |
| 2023-06-08 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed. Facility is very clean and and well maintained. All temperatures were good, thermometers available in all coolers, sanitizer buckets readily available to staff. |
| 2022-06-14 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed. Facility was very clean. |
| 2021-06-02 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed. Facility is very clean and well maintained. An addition was added onto the building before the start of this season. In the future any changes to the facility must be approved by the CCHD before they are done. Operators must submit to the CCHD an updated facility sketch. |
| 2020-07-13 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed. Very clean and well run facility. |
| 2019-07-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2018-05-09 | Inspection | Critical: , Noncritical: 2, Violation Items: 11A; 11B Education was provided to staff on different sanitizer types (chlorine vs. quaternary ammonia), test strips, and proper concentrations. Facility is currently using chlorine for sanitizer buckets/wipe cloths and then quaternary ammonia for dish washing in 3 bay sink. Manager said they may switch to just one or the other for everything to make it easier on them. |
| 2017-08-21 | Inspection | Critical: , Noncritical: , Violation Items: No violations. Very clean and 3 bay sink area has an added light strip, now measuring at 30 foot candles. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| Not Critical Violation | ||
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| Street Address |
336 Tom Miller road |
| City | Plattsburgh |
| State | NY |
| Zip Code | 12901 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.