Leona and 3 Brothers Restaurant Corp (NYS Health Operation #961152) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 152 Union Avenue, Lynbrook, NY 11563. The food service type is Food Service Establishment - Restaurant. The last inspection date is September 20, 2018.
| NYS Health Operation ID | 961152 |
| NYSDOH Gazetteer | 290700 |
| Facility Name | LEONA AND 3 BROTHERS RESTAURANT |
| Operation Name | LEONA AND 3 BROTHERS RESTAURANT |
| Facility Address | 152 UNION AVENUE, LYNBROOK |
| Permitted Corporation Name | LEONA AND 3 BROTHERS RESTAURANT CORP |
| Address | 152 Union Avenue Lynbrook NY 11563 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Local Health Department | Nassau County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2022-05-31 |
| Inspection Date | 2018-09-20 |
| Inspection Type | Re-Inspection |
| Total Noncritical Violations | 1 |
| Violations | 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| Inspection Comments | Food Permit# F0639606 noted posted. Expires May 31, 2019 |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2022-07-09 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10A; 12E; 14A; 15B Score A|Permit exp 5/23|50 seats |
| 2018-09-20 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B Food Permit# F0639606 noted posted. Expires May 31, 2019 |
| 2018-08-17 | Re-Inspection | Critical: 2, Noncritical: 9, Violation Items: 10B; 14A; 15A; 16; 1F; 1H |
| 2018-06-29 | Inspection | Critical: 2, Noncritical: 11, Violation Items: 11B; 11D; 12C; 12E; 14A; 15A; 1F; 1H Grade: C. |Seats: 48. |FMTC: Hamdi Astafovic #45290 ex. Jan 2019. |Permit information: Leona and 3 Brothers Restaurant Corp., permit #F0639606 ex. May 2019. |
| 2017-08-17 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 12C; 12E |
| 2017-06-29 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11D; 12C; 12E; 8A FOOD TRAINING MANAGERS CERTIFICATE HOLDER; HAMDI ASTAFOVIC; # 45290; EXPIRATION DATE 1/19; # OF SEATS 46; SCORE; 0/5; RATING A; |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1F | Critical Violation | Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| Street Address |
152 UNION AVENUE |
| City | LYNBROOK |
| State | NY |
| Zip Code | 11563 |
Address: 152 Union Avenue, Lynbrook, NY 11563 Food Service Description: Restaurant Inspection Date: 2024-01-25 |
Address: 152 Union Avenue, Lynbrook, NY 11563 Food Service Description: Food Service Establishment Inspection Date: 2025-03-28 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.