Kai's Kitchen (NYS Health Operation #961271) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 600 Ulster Avenue, Kingston, NY 12401. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is January 2, 2026.
| NYS Health Operation ID | 961271 |
| NYSDOH Gazetteer | 556700 |
| Facility Name | KAI'S KITCHEN |
| Operation Name | KAI'S KITCHEN |
| Facility Address | 600 ULSTER AVENUE, KINGSTON |
| Permitted Operator Name | QIN CHEN |
| Address | 600 Ulster Avenue Kingston NY 12401 |
| Municipality | ULSTER |
| County | ULSTER |
| Local Health Department | Ulster County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-02-28 |
| Inspection Date | 2026-01-02 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 3 |
| Violations | Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | gloves present, probe thermometer onsite, 3 bay sink good, food prep sink onsite, hand wash stations good, mop sink good, bathroom good, soap and paper towels onsite, sanitizer onsite, house style fridge wontons@ 39ºF, Bain Marie cooked pork @36ºF, 2 door cooler eggs @41ºF, back room 2 door cooler marinated chicken @37ºF, all freezers <15ºF, Discussed allergy requirements with health department going forward left hand out. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2026-01-02 | Inspection | Critical: , Noncritical: 3, Violation Items: 10A; 10B; 15A gloves present, probe thermometer onsite, 3 bay sink good, food prep sink onsite, hand wash stations good, mop sink good, bathroom good, soap and paper towels onsite, sanitizer onsite, house style fridge wontons@ 39�F, Bain Marie cooked pork @36�F, 2 door cooler eggs @41�F, back room 2 door cooler marinated chicken @37�F, all freezers <15�F, |Discussed allergy requirements with health department going forward left hand out. |
| 2025-01-30 | Inspection | Critical: , Noncritical: , Violation Items: no dented cans onsite. prior violation corrected. owner created a separate damaged can shelf. coolers at 45f or below. hand wash sinks okay - soap and paper towels onsite. probe thermometer onsite. sanitizer onsite. sanitizing containers at 100 ppm. |
| 2025-01-15 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 12C; 15C; 1D gloves onsite for fried noodles. hand wash sinks okay - soap and paper towels onsite. refrigerator at 43f - egg rolls at 43f. sanitizer onsite. white rice at 167f. prep table - general chicken at 42f - 43f. steam table - hot and sour at 161f. probe thermometer onsite. reach in cooler at 37f. reach in cooler # 2 at 33f. 3 bay sink okay. prep table - boneless beef at frozen. rolling rack - dumplings at 40f - 45f - discussed holding foods on rolling racks with owner. |
| 2024-03-13 | Inspection | Critical: , Noncritical: , Violation Items: reach in cooler @ 37f. bev air @ 32f. 3 bay sink okay. sanitizer onsite. new chest freezer installed in kitchen. rice @ 150f. steam table - wonton soup @ 170f. gloves onsite for fried noodles. refrigerator @ 41f. |
| 2024-01-09 | Inspection | Critical: , Noncritical: , Violation Items: hand wash sinks okay - soap & paper towels onsite. rice @ 160f. bain marie @ 39f. gloves onsite for fried noodles. probe thermometer onsite. refrigerator @ 35f. beverage air @ @ 34f. boneless spare ribs @ 33f. 2 door cooler @ 37f. 3 bay sink @ wash, rinse, sanitize. shrimp @ 23f. |
| 2023-02-21 | Inspection | Critical: , Noncritical: , Violation Items: gloves onsite. sanitizer onsite. probe thermometer onsite. hand wash sinks okay - soap & paper towels onsite. line - garlic in water only, per owner. coolers 45f or below. |
| 2023-01-12 | Inspection | Critical: , Noncritical: , Violation Items: rice @ 160f. gloves onsite for fried noodles. bev air @ 36f. hand wash sinks okay - soap & paper towels onsite. 3 bay sink @ wash, rinse, sanitize. sanitizer onsite. bev air # 2 @ 36f. take out only. probe thermometer onsite. garlic in water - stored inside of bain marie @ 40f - bain marie @ 40f. left self inspection checklist. left 3 bay sink pamphlet. left active control pamphlet. left gloves & hand washing pamphlet. left cooking temperatures pamphlet. left choking poster. left cooling & reheating chart - discussed pamphlets with owner. |
| 2022-05-04 | Inspection | Critical: , Noncritical: 1, Violation Items: 9D gloves for fried noodles. sanitizer onsite. probe thermometer onsite. 3 bay sink okay. coolers 45f or below. hand wash sinks okay. |
| 2022-02-15 | Inspection | Critical: , Noncritical: , Violation Items: sanitizer onsite. masks in use. digital probe thermometer onsite. gloves onsite for fried noodles. reach in cooler @ 38f. hand wash sinks okay - soap & paper towels onsite. discussed cooling wontons with owner - sheet tray until 140f - 120f - broken down into containers - stored in refrigerator - monitor temperature with probe thermometer ( calibrate in ice water @ 32f ). |
| 2021-03-30 | Inspection | Critical: , Noncritical: 3, Violation Items: 12C; 15A; 15B masks onsite & in use. no entry / orders taken at door. sanitizer onsite. probe thermometer onsite. hand wash sinks okay - soap & paper towels onsite. refrigerator @ 38f. prep table - beef @ 42f. refrigerator # 2 @ 34f. bain marie - shrimp @ 39f. chicken stock @ 173f. white rice @ 159f. left cooling & reheating chart. left 3 bay sink pamphlet. left hand washing stickers & pamphle. left active control pamphlet. left self inspection checklist. left cooking temperatures pamphlet. |
| 2021-01-12 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B NY Forward Guidelines in place. no entry - orders taken at door way. masks onsite & in use. gloves onsite. sanitizer onsite - sanitizing containers @ 100 ppm. hand wash sinks okay - soap & paper towels onsite. probe thermometer onsite - calibrate in ice water @ 32f. bain marie - pork @ 40f. white rice @ 158f. reach in cooler @ 39f. chicken stock @ 153f. left cooling & reheating chart. left self inspection checklist. left cooking temperatures pamphlet. left 3 bay sink pamphlet. left active control pamphlet. left covid 19 poster - discussed pamphlets with owner. |
| 2020-07-09 | Inspection | Critical: , Noncritical: , Violation Items: discussed NY Forward Guidelines with owner. left covid 19 poster & stickers. take out only. no entry into facility - customers order in door way. sanitizer onsite. hand wash sinks okay - soap & paper towels onsite. coolers @ 45f or below. masks okay & in use. probe thermometer onsite. covid 19 no signature. |
| 2020-06-18 | Inspection | Critical: , Noncritical: , Violation Items: masks okay. left masks & covid 19 pamphlet - discussed with owner. take out only. sanitizer onsite. hand wash sinks - soap & paper towels. covid 19 - no signature. coolers @ 45f or below. probe thermometer onsite. |
| 2019-03-12 | Inspection | Critical: , Noncritical: 3, Violation Items: 12C; 15A interior bain marie unit cleaned & sanitized. bev air @ 35f. bain marie @ 40f. refrigerator @ 37f. gloves onsite. sanitizer onsite - sanitizing containers @ 100 ppm. probe thermometer onsite - calibrate in ice water @ 32f. hand wash sinks okay - soap & paper towels onsite. white rice @ 160f. brown rice @ 147f. coca cola cooler @ 43f. 3 bay sink - wash, rinse, sanitize - discussed with owner. left cooling & reheating pamphlet ( chinese ) - discussed with owner. discussed hot & cold holding with owner ( sesame chicken ). |
| 2019-02-20 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 12C; 15A prep table - boneless pork @ 38f. carrots being prepared for Kung Po Chicken ( no gloves required - will be subsequently heated ). gloves onsite - gloves used for fried noodles. coca cola cooler @ 43f. refrigerator @ 42f. white rice @ 163f. brown rice @ 158f. bain marie @ 42f. probe thermometer onsite. hand wash sinks okay - soap & paper towels onsite. bev air @ 37f. bev air #2 @ 38f. sanitizer onsite. sanitizing containers @ 100 ppm. left active control pamphlet - discussed with owner. left self inspection checklist. left cooling & reheating chart - discussed with owner ( discussed active cooling @ 120f with owner ). left 3 bay sink pamphlet - discussed with owner. left glove & hand washing pamphlet - discussed with owner. left choking poster. |
| 2018-03-06 | Re-Inspection | Critical: , Noncritical: , Violation Items: refrigerator @ 41f. white rice @ 147f. sanutizer, probe thermometer onsite. gloves onsite. hand wash sinks okay. soap & paper towels onsite. bain marie @ 40f. |
| 2018-02-22 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 14C; 15A; 5E probe thermometer, 2 door cooler@43, line cooler chicken@43, back cooler@38. |
| 2018-01-05 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 12C; 14C; 4A left gloves & hand wash stickers ( chinese ), left self inspection checklist, left 3 bay sink pamphlet, left cooling & reheating chart, discussed with owner. hand wash sinks okay, soap & paper towels onsite. chicken stock @ 168f. bain marie - tofu @ 34f. hot & sour soup @ 178f. brown rice @ 152f. sanitizer onsite. ground pork @ 39f. boneless spare ribs @ 36f. bev air @ 38f. Insect killer used outside during summer, as per owner. white rice @ 155f. |
| 2017-08-03 | Inspection | Critical: , Noncritical: 1, Violation Items: 12C 3 bay sink - wash, rinse, sanitize. holding rack - chicken @ 38f. bain marie - chicken @ 44f. hand wash sinks okay. soap & paper towels onsite. white rice @ 158f. brown rice @ 155f. sanitizer onsite. garlic in water only. bev air @39f. gloves, probe thermometer onsite. |
| 2017-07-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 9D | Not Critical Violation | Dressing rooms dirty, not provided, improperly located |
| Street Address |
600 ULSTER AVENUE |
| City | KINGSTON |
| State | NY |
| Zip Code | 12401 |
Address: 600 Ulster Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2015-06-18 |
Address: 600 Ulster Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2010-06-24 |
Address: 600 Ulster Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2013-05-09 |
Address: 478 Albany Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-05-14 |
Address: 478 Albany Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2017-06-21 |
Address: 478 Albany Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2018-09-05 |
Address: 555 Albany Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2018-02-06 |
Address: 496 Albany Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-03-11 |
Address: 555 Albany Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-02-12 |
Address: 478 Albany Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2003-03-13 |
Address: 606 Ulster Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2018-02-21 |
Address: 478 Albany Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2011-06-29 |
Address: 426 Foxhall Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2018-02-07 |
Address: 207 Albany Avenue, Kingston, NY 12401 Food Service Description: Nutrition for the Indigent Inspection Date: 2025-12-08 | |||
Address: 38 Massa Drive, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-12-29 | |||
Address: 380 Boulevard, Kingston, NY 12401 Food Service Description: Institution Food Service Inspection Date: 2025-12-23 | |||
Address: 1307 Ulster Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-12-11 | |||
Address: 324 Wall Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2026-01-02 | |||
Address: 606 Ulster Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2026-01-02 | |||
Address: 426 Foxhall Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-12-22 | |||
Address: 1120 A Ulster Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-12-17 | |||
Address: 43 North Front Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-12-11 | |||
Address: 11 Broadway, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-12-08 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.