Uncle G's (Frozen) (NYS Health Operation #962210) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 7030 Washington Street, Lockport, NY 14094. The food service type is Food Service Establishment - Frozen Desserts. The last inspection date is June 28, 2023.
| NYS Health Operation ID | 962210 |
| NYSDOH Gazetteer | 315600 |
| Facility Name | UNCLE G'S |
| Operation Name | Uncle G's (Frozen) |
| Facility Address | 7030 WASHINGTON STREET, LOCKPORT |
| Permitted Corporation Name | VRAM INC |
| Permitted Operator Name | Rachel Lindemann |
| Address | 7030 Washington Street Lockport NY 14094 |
| Municipality | PENDLETON |
| County | NIAGARA |
| Local Health Department | Niagara County |
| Food Service Description | Food Service Establishment - Frozen Desserts |
| Permit Expiration Date | 2024-06-30 |
| Inspection Date | 2023-06-28 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | Mix/Product Information: Source/Type of Product: Upstate farms and Rich Products Storage Temp: <45 F Mix Code: Storage of Old Mix: Discard Type of Sanitizer Used: Bleach Concentration: 200 ppm Method of Cleaning: WASH-RINSE-SANITIZE-AIR DRY Cleaning Schedule: twice weekly Brushes Available/In Good Condition: Yes Shakes/Flurry Equipment (If Applicable) Equipment Cleaned After Each Use: Yes Cup of Sanitizer Available to Rinse/Sanitize Stirrer: Yes Shake/ Flurry Splashes Cleaned/Sanitized After Use: Yes Staff Hair is Restrained: YES Gloves Used/Available: YES No Eating/Drinking in Food Prep, Food Storage, or Dishwashing Areas: YES Plumbing Adequate 3-Bay Sink: YES Adequate Handwash Sink: YES Adequate Hot and Cold Water Provided: YES Backflow Preventer Provided Where Required: YES Plumbing Free From Leaks: YES Facility Construction and Maintenance Food Protected During Storage: YES Floors, Walls, Ceiling Smooth and Easily Cleanable: YES Light Fixtures Shielded, Lighting Adequate: YES Non- Food Contact Surfaces and Equipment Clean; Easily Cleanable: YES Food Contact Surfaces Clean/Sanitized: YES Accurate Thermometers Available in Coolers: YES Adequate Refuse Storage and Disposal: YES Restrooms Adequate, Handwashing Facilities Provided: YES |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-06-28 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Mix/Product Information:|Source/Type of Product: Upstate farms and Rich Products |Storage Temp: <45 F|Mix Code:|Storage of Old Mix: Discard| |Type of Sanitizer Used: Bleach|Concentration: 200 ppm|Method of Cleaning: WASH-RINSE-SANITIZE-AIR DRY |Cleaning Schedule: twice weekly|Brushes Available/In Good Condition: Yes| |Shakes/Flurry Equipment (If Applicable)|Equipment Cleaned After Each Use: Yes|Cup of Sanitizer Available to Rinse/Sanitize Stirrer: Yes|Shake/ Flurry Splashes Cleaned/Sanitized After Use: Yes| |Staff|Hair is Restrained: YES|Gloves Used/Available: YES|No Eating/Drinking in Food Prep, Food Storage, or Dishwashing Areas: YES| |Plumbing|Adequate 3-Bay Sink: YES|Adequate Handwash Sink: YES|Adequate Hot and Cold Water Provided: YES|Backflow Preventer Provided Where Required: YES|Plumbing Free From Leaks: YES| |Facility Construction and Maintenance|Food Protected During Storage: YES|Floors, Walls, Ceiling Smooth and Easily Cleanable: YES|Light Fixtures Shielded, Lighting Adequate: YES|Non- Food Contact Surfaces and Equipment Clean; Easily Cleanable: YES|Food Contact Surfaces Clean/Sanitized: YES|Accurate Thermometers Available in Coolers: YES|Adequate Refuse Storage and Disposal: YES|Restrooms Adequate, Handwashing Facilities Provided: YES |
| 2022-06-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Mix/Product Information: |Source/Type of Product: Upstate Farms|Storage Temp: Frozen <0dF|Mix Code:|Storage of Old Mix: Packaged into pints|Type of Sanitizer Used: Quat (Stera Sheen)|Concentration: 400 ppm|Method of Cleaning: WASH-RINSE-SANITIZE-AIR DRY|Cleaning Schedule: 2x week|Brushes Available/In Good Condition: YES|Shakes/Flurry Equipment (If Applicable)|Equipment Cleaned After Each Use: YES|Cup of Sanitizer Available to Rinse/Sanitize Stirrer: YES |Shake/Flurry Splashes Cleaned/Sanitized After Use: YES|Staff|Hair is Restrained: YES|Gloves Used/Available: YES|No Eating/Drinking in Food Prep, Food Storage, or Dishwashing Areas: YES|Plumbing|Adequate 3-Bay Sink: YES|Adequate Handwash Sink: YES|Adequate Hot and Cold Water Provided: YES|Backflow Preventer Provided Where Required: YES|Plumbing Free from Leaks: YES|Facility Construction and Maintenance|Food Protected During Storage: YES|Floors, Walls, Ceiling Smooth and Easily Cleanable: YES|Light Fixtures Shielded, Lighting Adequate: YES|Non-Food Contact Surfaces and Equipment Clean; Easily Cleanable: YES|Food Contact Surfaces Clean/Sanitized: YES|Accurate Thermometers Available in Coolers: YES|Adequate Refuse Storage and Disposal: YES|Restrooms Adequate, Handwashing Facilities Provided: YES|Truck (If Applicable)|Valid Permit Posted: N/A|Truck License Number: N/A|Truck VIN Number: N/A|ADDITIONAL NOTES: |
| 2021-06-29 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Mix/Product Information: |Source/Type of Product: Upstate Farms|Storage Temp: Fozen <0F|Mix Code:|Storage of Old Mix: Packaged into pints|-Type of Sanitizer Used: Quat (Stera Sheen)|Concentration: 400pm|Method of Cleaning: WASH-RINSE-SANITIZE-AIR DRY |Cleaning Schedule: 2x weekly|Brushes Available/In Good Condition: YES|-Shakes/Flurry Equipment: |Equipment Cleaned After Each Use: YES|Cup of Sanitizer Available to Rinse/Sanitize Stirrer: YES - 50ppm bleach|Shake/ Flurry Splashes Cleaned/Sanitized After Use: YES|-Staff:|Hair is Restrained: YES|Gloves Used/Available: YES|-Plumbing:|Adequate 3-Bay Sink: YES|Adequate Handwash Sink: YES|Adequate Hot and Cold Water Provided: YES|Backflow Preventer Provided Where Required: YES|Plumbing Free From Leaks: YES|-Facility Construction and Maintenance:|Food Protected During Storage: YES|Floors, Walls, Ceiling Smooth and Easily Cleanable: YES|Light Fixtures Shielded, Lighting Adequate: YES|Non- Food Contact Surfaces and Equipment Clean; Easily Cleanable: YES|Food Contact Surfaces Clean/Sanitized: YES|Accurate Thermometers Available in Coolers: YES|Adequate Refuse Storage and Disposal: YES|Restrooms Adequate, Handwashing Facilities Provided: YES |
| 2020-07-07 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Hand Barriers and Masks in use. Cleaning procedures reviewed, no samples were taken. |
| 2019-06-11 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Mix/Product Information:|Source/Type of Product: UPSTATE |Storage Temp: 38F|Mix Code:|Storage of Old Mix: PUT INTO PINT CONTAINERS AND SOLD| |Type of Sanitizer Used: STERASHEEN|Concentration: 400PPM|Method of Cleaning: WASH-RINSE-SANITIZE-AIR DRY |Cleaning Schedule: 2x week|Brushes Available/In Good Condition: YES| |Shakes/Flurry Equipment (If Applicable)|Equipment Cleaned After Each Use: YES|Cup of Sanitizer Available to Rinse/Sanitize Stirrer: YES 50PPM OK|Shake/ Flurry Splashes Cleaned/Sanitized After Use: YES| |Staff|Hair is Restrained: YES|Gloves Used/Available: YES|No Eating/Drinking in Food Prep, Food Storage, or Dishwashing Areas: YES| |Plumbing|Adequate 3-Bay Sink: YES|Adequate Handwash Sink: YES|Adequate Hot and Cold Water Provided: YES|Backflow Preventer Provided Where Required: YES|Plumbing Free From Leaks: YES| |Facility Construction and Maintenance|Food Protected During Storage: YES|Floors, Walls, Ceiling Smooth and Easily Cleanable: YES|Light Fixtures Shielded, Lighting Adequate: YES|Non- Food Contact Surfaces and Equipment Clean; Easily Cleanable: YES|Food Contact Surfaces Clean/Sanitized: YES|Accurate Thermometers Available in Coolers: YES|Adequate Refuse Storage and Disposal: YES|Restrooms Adequate, Handwashing Facilities Provided: YES| |Truck (If Applicable)|Valid Permit Posted:|Truck License Number:|Truck VIN Number:| |ADDITIONAL NOTES:|Samples taken today |
| 2018-07-02 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11C; 13A |
| 2017-06-19 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Note: See NCHD Frozen dessert form |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| Not Critical Violation | ||
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
Address: 7030 Washington Street, Lockport, NY 14094 Food Service Description: Restaurant Inspection Date: 2023-08-08 |
| Street Address |
7030 WASHINGTON STREET |
| City | LOCKPORT |
| State | NY |
| Zip Code | 14094 |
Address: 7030 Washington Street, Lockport, NY 14094 Food Service Description: Restaurant Inspection Date: 2023-08-08 |
Address: 5612 Tonawanda Creek Road, Lockport, NY 14094 Food Service Description: Restaurant/Catering Operation Inspection Date: 2021-09-17 |
Address: 5612 Tonawanda Creek Road, Lockport, NY 14094 Food Service Description: Restaurant Inspection Date: 2023-07-20 |
Address: 7030 Washington Street, Lockport, NY 14094 Food Service Description: Frozen Desserts Inspection Date: 2015-07-07 |
Address: 7030 Washington Street, Lockport, NY 14094 Food Service Description: Food Service Establishment Inspection Date: 2015-07-07 |
Address: 7-11b Main Street, Lockport, NY 14094 Food Service Description: Restaurant Inspection Date: 2023-10-24 | |||
Address: 5674 South Transit Road, Lockport, NY 14094 Food Service Description: Restaurant Inspection Date: 2023-11-01 | |||
Address: 1187 Lincoln Avenue, Lockport, NY 14094 Food Service Description: Restaurant Inspection Date: 2023-10-25 | |||
Address: 168 Chestnut Street, Lockport, NY 14094 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2023-11-06 | |||
Address: 250 Lincoln Avenue, Lockport, NY 14094 Food Service Description: Frozen Desserts Inspection Date: 2023-10-17 | |||
Address: 160 Passaic Avenue, Lockport, NY 14094 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-19 | |||
Address: 7084 Chestnut Ridge Road, Lockport, NY 14094 Food Service Description: Restaurant Inspection Date: 2023-10-11 | |||
Address: 5666 South Transit Road, Lockport, NY 14094 Food Service Description: Food Service Establishment Inspection Date: 2023-11-02 | |||
Address: 6612 Campbell Boulevard, Lockport, NY 14094 Food Service Description: Restaurant Inspection Date: 2023-11-09 | |||
Address: 6515 Ridge Road, Lockport, NY 14094 Food Service Description: Restaurant Inspection Date: 2023-10-11 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.